Frozen ramen vending machine selling bowls from Tokyo’s top shops including Nagi, Do Miso and more2yr ⋅ namajapan ⋅ r/ramen
One of the few proper ramen shops in Japan that serves great fried chicken (Izobachi, Tokyo)2yr ⋅ namajapan ⋅ r/ramen
There’s something unnerving about unrefrigerated hamburgers in Japanese convenience stores9mo ⋅ namajapan ⋅ r/JapaneseFood
Kimchi made with garlic chives (nira) is fantastic on heavy ramen bowls3yr ⋅ namajapan ⋅ r/fermentation
Iekei Tonkotsu-Shoyu Ramen at Toraibu in Tokyo with some rice on the side (must!!)2yr ⋅ namajapan ⋅ r/ramen
The plumpest and most delicious oysters I ever had. Bought in Misaki, a small fishing town south of Tokyo.2yr ⋅ namajapan ⋅ r/FoodPorn
This is what ramen at a baseball game in Japan looks like - easily the best ball game food I ever had!4yr ⋅ namajapan ⋅ r/JapaneseFood
Is this the normal price for Kimchi in Korea or am I looking at premium stuff?1yr ⋅ namajapan ⋅ r/KoreanFood
My recent bonchi attempts, probably unhappy about being outside again, offed themselves in a curious mass suicide event3yr ⋅ namajapan ⋅ r/Bonchi
Took seeds from some huge heirloom tomatoes. That’s what I got after a year of tending to the resulting plants.8mo ⋅ namajapan ⋅ r/mildlyinfuriating
Day 1/7 of Shio Ramen Week. Today: Chicken & Seabream Double Soup Yuzu Shio Ramen2yr ⋅ namajapan ⋅ r/ramen
High quality fresh uni (sea urchin). Melts like butter in your mouth, hints of chestnut. Amazing.5yr ⋅ namajapan ⋅ r/sushi
Koregusu is awamori infused with small island chili, a common spicy condiment on Okinawa and the surrounding islands2yr ⋅ namajapan ⋅ r/spicy
I finally tried the Japan only “made for karaage(fried chicken)” Pepsi Zero, with some fried chicken of course1yr ⋅ namajapan ⋅ r/Soda
Stamina Garlic bowl at Hyper FATTON with extra garlic and pork back fat - gluttony in a bowl3yr ⋅ namajapan ⋅ r/ramen
Homeassembled German Currywurst to battle the homesickness in Japan5yr ⋅ namajapan ⋅ r/shittyfoodporn
Tsuta instant ramen - Probably better than any restaurant ramen outside of Japan3yr ⋅ namajapan ⋅ r/ramen
Pickles onions are just too good. One full glass (1 big onion) only lasts like 3-4 days...4yr ⋅ namajapan ⋅ r/pickling
Kumamoto black garlic tonkotsu made with semi-instant pack from Kokutei3yr ⋅ namajapan ⋅ r/InstantRamen
Chinese-Style all meat toppings bowl at Manrikiya in Azabujuban, Tokyo. [OC]6yr ⋅ namajapan ⋅ r/JapaneseFood
Just remembered the best miso ramen I ever had at Sumire Ramen in Sapporo.7yr ⋅ namajapan ⋅ r/JapaneseFood
Mendokoro Ishin (Shinjuku) is closing end of March. You NEED to try his Tai-paitan and oyster-shoyu bowls before that!5yr ⋅ namajapan ⋅ r/Tokyo
