Clearly, Sabaka's butt being the warmest thing in the house is very important1yr ⋅ Muadeeb ⋅ r/WhatsWrongWithYourCat
Clearly, Sabaka's butt being the warmest thing in the house is very important1yr ⋅ Muadeeb ⋅ r/Thisismylifemeow
My wife took this photo at my show last night, and it's now my new favorite live shot of me9mo ⋅ Muadeeb ⋅ r/BassGuitar
The 15 year wedding anniversary gifts are crystal and time. Luckily, I won enough tickets at the arcade to win a us a matching pair of (sugar) crystal watches.1yr ⋅ Muadeeb ⋅ r/Marriage
Accidently vegan Thai butternut squash soup with it's roasted seeds and an appropriate amount of cilantro2yr ⋅ Muadeeb ⋅ r/instantpot
Who needs cherries for an old fashioned when you have fermented blackberries?2yr ⋅ Muadeeb ⋅ r/fermentation
Old Fashioned made with fermented ginger honey and ginger bug-fermented cherries. They're electric!3yr ⋅ Muadeeb ⋅ r/fermentation
Today's breakfast is my homemade Greek yogurt with a fermented blueberry and raspberry topping. The berries were fermented with my ginger bug and some honey for 3 days at room temp until enough liquid came out to fully submerge them.3yr ⋅ Muadeeb ⋅ r/fermentation
My new whiskey cabinet! I hope I wasn't the one one who had several extra pieces left over after assembly2yr ⋅ Muadeeb ⋅ r/aldi
NBD: Fender Roadworn P-Bass strung with the bottom 4 strings of a 5-string set of Black Beauties. It feels like a broken in pair of jeans!3yr ⋅ Muadeeb ⋅ r/BassGuitar
I just put in an all black pickguard to match the all black hardware. Should I switch to black screws too?1yr ⋅ Muadeeb ⋅ r/BassGuitar
Fermented ginger turmeric lemonade has more of a bite than a Chicago winter4yr ⋅ Muadeeb ⋅ r/fermentation
Homemade ginger cumin beef made in the instant pot with homemade pickled onions and Lao Gan Ma chili crisp3yr ⋅ Muadeeb ⋅ r/PressureCooking
Red Bag Chicken on the brioche buns with avocado, lettuce, shredded cheese, and an over easy egg on top, all from Aldi!3yr ⋅ Muadeeb ⋅ r/aldi
[I ate] Spicy cha shu pork steamed bao with angry grandma Lao Gan Ma chili crisp4yr ⋅ Muadeeb ⋅ r/food
My six-month-old fermented garlic honey is pretty by the afternoon light4yr ⋅ Muadeeb ⋅ r/fermentation
Triple-fermented dessert! Homemade Greek yogurt, ginger-bug-fermented blueberries, and fermented ginger honey on top.3yr ⋅ Muadeeb ⋅ r/fermentation
Old fashioned made with fermented ginger honey as the sweetener and fermented blackberries and raspberries for garnish3yr ⋅ Muadeeb ⋅ r/fermentation
Got up at 4am to drive an hour and stand in a Walmart for 5 hours, so I wasn't going to come home empty handed. First and hopefully last time hunting7mo ⋅ Muadeeb ⋅ r/whiskey
I ordered my first carbon steel pan from Blue Skillet Ironware months ago and forgot all about it until it showed up yesterday!3yr ⋅ Muadeeb ⋅ r/carbonsteel
Ginger bug fermented strawberries and blackberries go well on my homemade yogurt for breakfast and also in tonight's old fashioneds2yr ⋅ Muadeeb ⋅ r/fermentation
new outdoor wok burner and 16 wok! what do you use with the handle though? this one is still short and gets hit and taking a glove off and on takes too much time when food is cooking over a jet engine. there must be some sort of way to attach a handle extension.1yr ⋅ Muadeeb ⋅ r/chinesecooking
Just got back from a birthday weekend trip to KY. These were all gift shopping purchases. 3 different recipes on the 4R SB BS6mo ⋅ Muadeeb ⋅ r/whiskey
Who is this offended lady? I see her pop up from time to time in the videos and I thought it was just some stock footage, but it's not.4yr ⋅ Muadeeb ⋅ r/bon_appetit
Aldi red bag chicken on aldi brioche buns, the dill pickle salad mix and aldi seasoned fries. The pickles are homemade4yr ⋅ Muadeeb ⋅ r/aldi
I don't know anything about furikake but I want to make a sushi bake dish that calls for it. I'm overwhelmed by the choices! Which one should I choose? Do you use different ones for different dishes?2yr ⋅ Muadeeb ⋅ r/JapaneseFood
I picked up some angry grandma spicy chili crisp, but how do these other sauces compare to it? There's hot chile sauce, fried chile in oil, chile oil with black bean, are any of these crispy too? Which one is your favorite?3yr ⋅ Muadeeb ⋅ r/chinesecooking
