Finally got the balls to unearth my 200+ day old Walnut and Pomegranate Miso3yr ⋅ tyswannn ⋅ r/fermentation
This was a long time coming, hopefully a big payoff. Coffee Shoyu - smells ridiculously complex, haven't tried it out yet! Any ideas (aside from the noma staples)?3yr ⋅ tyswannn ⋅ r/fermentation