Wish there was a way to tell exactly what type of peppers these are (they're %100 a super hot & have destroyed me multiple times). The plant will be 4 years old in about 4 months.1yr ⋅ AustiniusWrex ⋅ r/HotPeppers
Fermented Scorpion Garlic sauce. Consistency turned out perfect & flavor is my best ferment flavor by far. Sooo Hooot!!! (1 month ferment)3yr ⋅ AustiniusWrex ⋅ r/fermentation
Red Savina I think. Made my eye twitch and stomach hurt when I ate one whole. So yea they are spicy.3yr ⋅ AustiniusWrex ⋅ r/HotPeppers
My brother wanted spicy vinegar for this Thanksgiving like my grandmother made. I only had a 2 days notice so I threw a bunch of fresh picked, cut up cayennes in an empty Blanton's black label bottle. (Cost $570 mid pandemic, drank it all)2yr ⋅ AustiniusWrex ⋅ r/spicy
