Recently celebrated our 3rd year in business, and can’t believe how much we’ve grown!1mo ⋅ seanyk88 ⋅ r/hotsauce
I turned my hobby into a job, and business is going super well! Finished almost 300 bottles of my chipotle and date sauce, “Smokin’ Hot Date”3yr ⋅ seanyk88 ⋅ r/fermentation
Never in my wildest dreams did I think I’d be making so many bottles of sauce to keep up...2yr ⋅ seanyk88 ⋅ r/fermentation
Getting ready to release my new flavor to my local farmers market! Beet Your Meat! A fully fermented hot sauce with so many earthy notes!3yr ⋅ seanyk88 ⋅ r/fermentation
(OC) Living the dream and selling my product at local farmers markets across my city2yr ⋅ seanyk88 ⋅ r/pics
Never get tired of cracking open our 42gal mash ferments after 4 weeks.2mo ⋅ seanyk88 ⋅ r/fermentation
After many months of testing and waiting, I’m finally able to release my favorite flavor to date! Ghosted.2yr ⋅ seanyk88 ⋅ r/fermentation
My fermentation company is in the infancy stages, but these are two of my flagship products! Fermented hot sauce.3yr ⋅ seanyk88 ⋅ r/fermentation
Left: Japanese inspired shishito hot sauce. Right: cherry based hot sauce. Both mashed and salt capped. Gonna be amazing1yr ⋅ seanyk88 ⋅ r/fermentation
Classic berries zabaglione. Garnished with coral tuile, mint, cinnamon dust.4yr ⋅ seanyk88 ⋅ r/CulinaryPlating
I went full scale this year with these sauces and it’s been such a fun ride.2yr ⋅ seanyk88 ⋅ r/hotsauce
Small shop I wandered into in Japan. They greeted us with beer, and I didn’t know they were serving A5 BMS 10 wagyu.5yr ⋅ seanyk88 ⋅ r/FoodPorn
Almost 300 bottles of my chipotle and date sauce, “Smokin’ hot Date”3yr ⋅ seanyk88 ⋅ r/FermentedHotSauce
Did my very first farmers market today with my own hand crafted product! Very proud.3yr ⋅ seanyk88 ⋅ r/pics
Just took my sauce from hobby to business! All fermented, and straight delicious.3yr ⋅ seanyk88 ⋅ r/FermentedHotSauce
Just released my 1 year anniversary sauce with 1 year fermented garlic honey and scorpion peppers in a jerk style.2yr ⋅ seanyk88 ⋅ r/hotsauce
Just discovered this sub. My best friend has a treasure trove of these...6yr ⋅ seanyk88 ⋅ r/creepyPMs
Seared Scallops, Jamon Iberico, Sweet Pea Puree, and Charred Cauliflower (960x720)[OC]7yr ⋅ seanyk88 ⋅ r/FoodPorn
[Pro/Chef] Tomato sorbet, basil fluid gel, bucheron mousse, cayenne spiced brioche, micro opal basil. Won myself a competition with this.6yr ⋅ seanyk88 ⋅ r/food
