One of my favorites. Spicy vodka pasta. I am trying to be a better cook and would love to hear your suggestions when it comes to pasta!1yr ⋅ LordFarquuad32 ⋅ r/pasta
I made ravioli from scratch for the first time and it didn’t burst in the water! I’m probably going to make a double batch tomorrow.1yr ⋅ rachellosaurus ⋅ r/pasta
I had Great Value shells and cheese, canned jalapenos, and panko in the pantry.1yr ⋅ Notorious2again ⋅ r/pasta
Decided to properly cook after a bout of depression and made vodka sauce for the first time! Needless to say, I'm in love!1yr ⋅ almostinfinity ⋅ r/pasta
Fresh pasta with extra garlicky tomato sauce and grilled Italian sausage.1yr ⋅ truebeliever08 ⋅ r/pasta
Gnocchi with chicken and a heavy cream and blue cheese sauce. Might not be authentic, but it sure is tasty!2yr ⋅ _Zero_Day_ ⋅ r/pasta
Used a Chinese folding for this pasta. In Chinese it's called Chao Shou which translates to folded hands. As far as my research went, such a shape isn't present in Italy. At least I couldn't find a name for it. To me, the shape reminds me of a blue whale. So maybe balenottera azzurra would fit?1yr ⋅ aPinchOfThyme ⋅ r/pasta
Asked my sister if she wanted to go to the drive through and she made me this (it’s 11:47pm) 😅 pesto/pistachio/arugula/garlic oil1yr ⋅ [deleted] ⋅ r/pasta
Today I found out that Barilla Italia has playlists that run exactly for the time that takes to cook each kind of pasta2yr ⋅ AndrePeniche ⋅ r/pasta
Ravioli in a garlic and truffle with Parmigiano and Pecorino butter sauce with sauteed green beans. how did I do? trying to get the presentation part down.1yr ⋅ Yaboipalpatine ⋅ r/pasta
Penne all’Arrabbiata, first attempt at this but it came out beautifully1yr ⋅ AntonioSpaghett ⋅ r/pasta
Anyone else using the scrap like this? it's pasta scraps with the last rest of my ragu. nothing shall be wasted :)1yr ⋅ aPinchOfThyme ⋅ r/pasta
Couple of my favorite photos ive taken of the pasta ive made over the years2yr ⋅ Ok-Assistant762 ⋅ r/pasta
Red pepper sauce with homemade Italian sausage meat, topped with pecorino Romano and served with la Molisana Rigatoni no312yr ⋅ -apestogetherstrong ⋅ r/pasta
Amatriciana. Rigatoni, tomatoes, bacon, white wine, schallots, parsley and chili1yr ⋅ stickyfingers_33 ⋅ r/pasta
18m making pasta for a girl and not happy with the practice run. Any suggestions on how to give it a little more “razzle dazzle”?11mo ⋅ Ultimate_Summerboy ⋅ r/pasta
Snow day cacio e pepe. Mom brought homemade spaghetti on a recent visit, I did the rest.1yr ⋅ Kitchen_Reach8756 ⋅ r/pasta