Lemongrass chicken, paired with rice or as a low-carb option10mo ⋅ Cooking-with-Lei ⋅ r/EatCheapAndHealthy
Chinese Style Pasta with ground beef and bell pepper - Eat or Pass?4mo ⋅ Cooking-with-Lei ⋅ r/budgetfood
Chinese braised beef. Slow cook for two hours, tender and flavourful1yr ⋅ Cooking-with-Lei ⋅ r/slowcooking
A few drops of Chinese chilli oil on these ground beef noodles, tasty!2yr ⋅ Cooking-with-Lei ⋅ r/spicy
Chinese stir fry: A quick stir-fry recipe that combines green beans and ground beef with a flavorful sauce.1yr ⋅ Cooking-with-Lei ⋅ r/chinesefood
Deep fried vegetables balls - a perfectly crispy outside and a tender, sweet inside. Smash or Pass?2mo ⋅ Cooking-with-Lei ⋅ r/EatCheapAndVegan
Tender pork chops infused with the flavors of spring onion, served with noodles.10mo ⋅ Cooking-with-Lei ⋅ r/budgetfood
The best way to cook pork belly - Cut for Speedy Cooking. Perfect for Sandwiches and Burgers. Eat or Pass?!3wk ⋅ Cooking-with-Lei ⋅ r/chinesefood
Tomato Egg Stir-Fry - a real home-cooking favorite in China. Lots of people learn to make it first when they start cooking. It’s just that easy and tasty!3mo ⋅ Cooking-with-Lei ⋅ r/chinesefood
Grilled smoked chicken, mint leaves with the tangy dressing, nothing too complicated, but taste great!3yr ⋅ Cooking-with-Lei ⋅ r/HealthyFood
A classic Chinese recipe: Ginger and Sesame Oil Chicken. Using a handful of Asian ingredients, you can make this delicious dish in just 15 minutes. - Eat or Pass?2mo ⋅ Cooking-with-Lei ⋅ r/chinesefood
Fried spring onion noodles. (葱油面)made with only the cheapest ingredients, but they will fill you up and taste delicious.1yr ⋅ Cooking-with-Lei ⋅ r/chinesefood
Chinese chicken salad is a cold dish often served before the main course. It's a high-protein, low-carb option.9mo ⋅ Cooking-with-Lei ⋅ r/chinesefood
Sweet and sour pork. The staple Chinese dish for the festival season2yr ⋅ Cooking-with-Lei ⋅ r/chinesefood
