It ain’t much, but it was my very first attempt at tagliatelle. With nothing but a rolling pin and a knife3yr ⋅ sassooooo ⋅ r/pasta
Carbonara I made today, thought it looked picture worthy but looking at it again it’s meh2yr ⋅ Alexo22Prequel ⋅ r/pasta
Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce, Grana Padano3yr ⋅ awcadwel ⋅ r/pasta
Homemade rigatoni, roasted red and yellow pepper sauce with garlic and basil2yr ⋅ portlandisleavin ⋅ r/pasta
I like my fettuccine alfredo pasta to be smothered in pepper with basil from the herb garden3yr ⋅ Rose_en_Quartz ⋅ r/pasta
Not sure if the Kitchen Aid attachment is cheating, but finally made pasta from scratch!4yr ⋅ Jamieson22 ⋅ r/pasta
On a journey to eliminate jar sauces and packet mixes from my cooking, here's my first bolognaise saice that didn't come from a jar.3yr ⋅ xJesse0303x ⋅ r/pasta
Simple pasta with butter sauce. Definitely not the best looking but tasted better than it looked...I’m working on it 😭.1mo ⋅ jaeminds ⋅ r/pasta
First time making Carbonara. Took about 20 minutes and came out tasty. Loved it!1yr ⋅ maykee4 ⋅ r/pasta
Agnolotti with Braised Shallots and Grana Padano. Second time making pasta.3yr ⋅ Muchesslin ⋅ r/pasta
2nd attempt at homemade pasta! Made shrimp scampi tossed in a mixture of olive oil, fresh garlic, butter, and white wine.3yr ⋅ thesuperdad7 ⋅ r/pasta
Classic orcchiette with hot Italian sausage and broccolini, but added mushrooms and lemon zest for a little something special 😋3yr ⋅ gemswingswiskey ⋅ r/pasta
My first attempt at Carbonara. Any tips on how to get the sauce more golden colored? I also the think the sauce should be looser?4yr ⋅ Amhk1024 ⋅ r/pasta
Made pasta for the first time! The noodles are sticking together. How do I prevent that?2yr ⋅ knowledgehungry ⋅ r/pasta
Fettuccine stuck in pairs! Is this a problem with the machine or the dough? Marcato Atlas 150. Beginner here, any help is appreciated!3yr ⋅ nulldotzero ⋅ r/pasta
Working on laminated dough. This has orange zest, fresh fennel fronds, and fresh thyme4yr ⋅ thatcheflisa ⋅ r/pasta
Finally made a decent spaghetti with my kitchen aid! (Usually do fettuccine only)3yr ⋅ ratzla77 ⋅ r/pasta
Homemade pasta with carbonara sauce. I couldn’t even finish it because it was so rich.3yr ⋅ notafed4real ⋅ r/pasta
I made my first tortellloni. I’m really starting to like this homemade pasta thing!4yr ⋅ Paidinfull22 ⋅ r/pasta
You guys inspired me! So my wife treated me with an Atlas 150 for my birthday. How will I decide what to make first?2yr ⋅ wadakow ⋅ r/pasta
Not new but new to me. Pretty sure I’ve started a new obsession here hehe.. my Marcato Atlas 150 pasta roller with cutter. Cannot wait to get home and roll out some dough!3yr ⋅ Stevetpirate ⋅ r/pasta
Went a little crazy with some more rainbow cheese ravioli!! Freezing these guys for a rainy day.4yr ⋅ Arosen2301 ⋅ r/pasta
Pasta alla gricia, and that’s all (guanciale, pecorino, cooking water and freshly crushed peppercorns)3yr ⋅ golfkingcobra ⋅ r/pasta
Pasta all’amatriciana with some red wine. Made in the traditional roman way2yr ⋅ JuniorDiscipline1624 ⋅ r/pasta
Light lemon garlic cream with red peppers, spinach and parmesan bread crumb :/) perf for summer4yr ⋅ ughhh6555 ⋅ r/pasta
This activated charcoal pasta looking like straight leather as i roll it out haha3yr ⋅ Ok-Assistant762 ⋅ r/pasta
Slightly spicy garlic-herb angel hair pasta w/ shrimp and pecorino romano cheese3yr ⋅ IntlMan902102020 ⋅ r/pasta
Not the best photo but I made lasagna with fresh pasta and used beef ribs instead of ground beef! Everyone said it was the best lasagna they ever had4yr ⋅ spatulaspanks ⋅ r/pasta
Found these gorgeous Cinnamon Caps at the market today. Going to make with Papparedelle, cream, lemon, marjoram...2yr ⋅ archpot1 ⋅ r/pasta
Spinach ravioli filled with 4 kinds of cheese and prosciutto. Garlic, butter, and mushroom sauce.3yr ⋅ ChefCarolina ⋅ r/pasta
First time making homemade pasta. We will be doing this all the time now, is so much fun! This is 8 hour Bolognese on top of homemade fettuccini4yr ⋅ sammyr331 ⋅ r/pasta
Pasta dough coming out of roller with a weird rough and bumpy pattern. How do I fix it?2yr ⋅ jm_tessler ⋅ r/pasta
My fourth try at Carbonara. I have been making pasta everyday to the point that my girlfriend is beginning to dread it.3yr ⋅ Amhk1024 ⋅ r/pasta
Probably my favourite pasta if all time. Crabmeat and cherry tomatoes with chilli and anchovies3yr ⋅ akesisus ⋅ r/pasta
My third attempt on spaghetti with anchovy, caper, cherry tomato, pine nut, garlic, and green olives.1mo ⋅ mediumRareChoiSum ⋅ r/pasta
Second try at cacio e pepe! Absolutely delicious but will most likely need a third try 😅3yr ⋅ pickledkitkats ⋅ r/pasta
I love the process of making homemade pasta so much. Cutting them by hand, it’s kinda therapeutic.4yr ⋅ StrombronDargon ⋅ r/pasta
Our first Semolina + water go for Rigatoni was a hit! Need to get the ratios down still but I’m excited.11mo ⋅ Soulful-ly ⋅ r/pasta
Fusilli with mascarpone and baby spinach. Adding to my weekdays recipe arsenal. Recipe in comments.4yr ⋅ irharrier2 ⋅ r/pasta
Should I be using a different dough with the pasta extruder? My regular recipe (Jamie Oliver) seems like it doesn’t work that well.2yr ⋅ littleprairiehouse ⋅ r/pasta
Me and my roomies first time making pasta from scratch! Fettuccine with homade vodka sauce1yr ⋅ pastabaddies ⋅ r/pasta
The only cutter I had that would fit filling in was the Star of David 🤷♀️ Still a few weeks away from Yom Kippur but oh well.4yr ⋅ FakeBeccaJean ⋅ r/pasta
Pumping out hundreds of these ravioli today. My favorite holiday tradition with the family! Does anyone else have a holiday pasta tradition?4yr ⋅ SignorSchnitzel ⋅ r/pasta
Don’t have any equipment at my mum’s house so tried my best. Suspicious looking sweet potato gnocchi with chorizo picante, sage and maple syrup.3yr ⋅ ___ghost ⋅ r/pasta
Other than butter sage sauce, what sauce can I use with this pumpkin ricotta cheese pasta? (I don’t like sage) 1mo ⋅ LupinX96 ⋅ r/pasta
Made pesto pasta for the first time, it was 👌🏼.I used jarred pesto that a local restaurant sells and it was lovely.1yr ⋅ Asleep-Brick8766 ⋅ r/pasta
I finally found fresh guanciale in my city and I celebrated by making carbonara. It came out creamy and delicate.4yr ⋅ multi21or12 ⋅ r/pasta
It’s not pretty, but I made three cheese and spinach ravioli topped with a garlic brown butter sauce4yr ⋅ Games_and_Strains ⋅ r/pasta
Caramelized Shallot Pasta (anchovies, tomato paste, shallots, parsley). THE BEST!!! And I earned a patch.3yr ⋅ pandemicpatches ⋅ r/pasta
