$20 lunch special. Crispy salmon, dill tzatziki, crispy spiced petite potatoes, sauteed Tuscan kale.1yr ⋅ LordKlek ⋅ r/KitchenConfidential
Crispy salmon, dill tzatziki, crispy spiced petite potatoes, sauteed Tuscan kale.1yr ⋅ LordKlek ⋅ r/CulinaryPlating
Seared scallops with ‘Nduja butter, grilled corn, charred broccolini, new English potatoes, brown butter corn puree.3yr ⋅ LordKlek ⋅ r/CulinaryPlating
Oxtail Cappelletti, chanterelle mushroom, oxtail & parmigiano rind stock, naustrium.2yr ⋅ LordKlek ⋅ r/CulinaryPlating
Bluefin, smoked olive oil, torched Cara Cara, spiced pistachio, paprika.2yr ⋅ LordKlek ⋅ r/CulinaryPlating
My special tonight: Scallops, Nduja butter, Applewood smoked parsnip puree, chive & almond gremolata4yr ⋅ LordKlek ⋅ r/CulinaryPlating
My special tonight: Scallops, Nduja butter, Applewood smoked parsnip puree, chive & almond gremolata4yr ⋅ LordKlek ⋅ r/Chefit
Citrus & Spice Cured Albacore Tuna, Fennel pollen, Wild herb oil, clementines, crushed Hazelnuts, confit pink peppercorns.3yr ⋅ LordKlek ⋅ r/CulinaryPlating
Flower ravioli filled with Braised Lamb neck & shoulder, Lamb Jus, Fried sage, pecorino and finished with a little Redwine vinegar.1yr ⋅ LordKlek ⋅ r/CulinaryPlating
First time in 5 years I actually cooked at home. Fungi risotto with black truffle.4yr ⋅ LordKlek ⋅ r/Chefit
