8hr slow cooked beef ragu with homemade pappardelle and fresh basil from the garden.4yr ⋅ of_james ⋅ r/pasta
A Sichuanish twist on aglio e olio with pickled Sichuan peppers and cilantro2yr ⋅ Style-Upstairs ⋅ r/pasta
I made squid ink pasta from scratch for the first time ever (even harvested the sacs myself) - and, due to not having a pasta machine, hand rolled every strand you see in front of you! 🥴3yr ⋅ desaparecidose ⋅ r/pasta
Homemade Pasta Alla Gricia. I made 3/4 of the classic Roman pastas and have one more to go.3yr ⋅ Amhk1024 ⋅ r/pasta
Look this beautiful pasta heart. Do you like them? I wanna makeyou some🙈💖3mo ⋅ akiracross88 ⋅ r/pasta
My inauthentic Amatriciana. I WISH I had access to Guancale but I live in India so Bacon had to do. Sooo..I added chili and Chorizo for taste. (Sorry if I offend anyone) 😭😂I’m just trying my best with what I have access to.3yr ⋅ axel9991 ⋅ r/pasta
That feeling when you cut your first sheet of the dough and know dinner's about to be absolute fire no matter what sauce!4yr ⋅ Chronus112110 ⋅ r/pasta
Made penne alla vodka for the first time and it's definitely going in my top fav sauces!!4yr ⋅ GirlWithOrangeBong ⋅ r/pasta
Someone said I should combine the infinity doughs, so I did, rainbow pasta for the day4yr ⋅ redstone_pasta_guy ⋅ r/pasta
Fettuccine with red sauce, 100% from scratch, tomatoes and basil from garden5yr ⋅ juliefromva ⋅ r/pasta
Homemade pappardelle with fennel seed, sausage and broccolini with white wine.3yr ⋅ greencabinets ⋅ r/pasta
With help from this sub I was able to find a mafaldine screen for my kitchenaid extruder!3yr ⋅ khannan14 ⋅ r/pasta
Spaghetti all’ubriaco. Spaghetti cooked in wine, veal-porcini stock, parmagiano reggiano3yr ⋅ FlapjaxIsDead ⋅ r/pasta
Egg yold raviolo using my imaikouba mold, filling is creamy mashed potato with cheese, fresh cracked black pepper and brown butter3yr ⋅ Chef_Lopez_96 ⋅ r/pasta
What causes pasta to fracture like this? The whole bag of pasta looked like this. As you can see, the pasta is complety shredded after cooking. Very unpleasant. (Yes, I also make my own pasta but not always).1yr ⋅ MathieuBaudelaire ⋅ r/pasta
Tried pressing basil in the noodles for the first time. It actually worked!4yr ⋅ beganbegone ⋅ r/pasta
Mushroom and ricotta filled ravioli, with majoram cream sauce, brown butter, and pistachios.4yr ⋅ surprise_queef ⋅ r/pasta
First time making home made pasta! A lot of fun and I can't wait to try again.4yr ⋅ azrugger456 ⋅ r/pasta
Experimenting with colour. Ravioli filled with ricotta, roasted garlic and basil.4yr ⋅ watermelonrollup ⋅ r/pasta
Mushroom, ricotta and sage stuffed ravioli with brown butter and sage sauce. First time making pasta! I’m officially in love.4yr ⋅ racorr92 ⋅ r/pasta
My first attempt at cavatelli. DIY gnocchi board by weaving skewers together4yr ⋅ adothamilton ⋅ r/pasta
first time making pasta, no pasta machine, i didn't know how much working hand rolling the dough would be (spinach-ricotta ravioli)4yr ⋅ regular_human_ ⋅ r/pasta
There are few things that I enjoy more in this like than making fresh pasta. After this dough rests, I'll be turning it into corzetti3yr ⋅ gallimaufry_42 ⋅ r/pasta
Fresh fettuccine in a spicy ‘nduja sauce with a dollop of lemon ricotta and a sprinkle of parm4yr ⋅ iseenyouwithkieffuh ⋅ r/pasta
I love the color that mixing pureed roasted red peppers adds! What colors and or flavors have you all made using vegetables?4yr ⋅ NakedNextDoorOK ⋅ r/pasta
What else could I make with this shape apart from tomato hoops? This the fav shape of my autistic son and wondering if I could add a bit of spice to it and make it a bit more interesting any ideas what sauce goes well? Thank you! 🥰1yr ⋅ Conscious-Theory2332 ⋅ r/pasta
Inspired by the beef ribs lasagna in this sub I made lamb lasagna today4yr ⋅ Roppelkaboppel ⋅ r/pasta
Imagine SpaghettiO’s al dente in a vodka sauce, with mozzarella pearls, mini italian sausage meatballs, and a sprig of basil. Just discovered these, and I’m so excited to surprise my girlfriend with them. Where have these been all my life? Has anyone used these before?1yr ⋅ ButterKenny ⋅ r/pasta
Agnolotti del plin... I'm finally starting to get the right shape...this shape has been hard for me to get.11mo ⋅ Sfoglia_dreams ⋅ r/pasta
I run a pasta night 3x per week at bakery in Vancouver. Here’s one of the dishes I put up last week: handmade farfalle, potato, sourdough crumble and pesto4yr ⋅ RickyMinaj ⋅ r/pasta
Black Garlic Pappardelle. Browned Butter. Minced Onion. Olive Oil. Fleur de Sel.3yr ⋅ wheres_the_food_at ⋅ r/pasta
Some fresh linguine drying on a makeshift pasta dryer, I’m getting better at this!4yr ⋅ souishere ⋅ r/pasta
Need advices. Simple Chinese noodles sticking together when cooking them.2yr ⋅ ByAnyMeansLA24 ⋅ r/pasta
It’s been 24 hours and my fresh pasta isn’t dry yet. Will it still be safe to eat once dry? I know I could have hung it to dry but wanted the small batches to store...maybe not a good idea after all.2yr ⋅ JoyousMountainLife ⋅ r/pasta
First time making pasta! Hand rolled and cut with some homemade focaccia4yr ⋅ makingwaves12 ⋅ r/pasta
What can I do differently to fix this alla gricia next time? Both batches were like this.1yr ⋅ Torrero ⋅ r/pasta
I made uncut beet ravioli with braised greens and pistachio poppy butter4yr ⋅ plang00120012 ⋅ r/pasta
Non-traditional Cappellacci filled with Nduja and ricotta. Made for my noodle stand at the market last summer.2yr ⋅ weirdstoryteller ⋅ r/pasta
Smoked kielbasa, asparagus and Gruyere cheese gnocchi in front of the T.V.1yr ⋅ littleprairiehouse ⋅ r/pasta
Ive made agnolotti every week for the last 3 years, proud of my progress and always looking to get better4yr ⋅ RickyMinaj ⋅ r/pasta
