What kind of sauce would you suggest for these pastas? I am vegetarian5mo ⋅ Infamous_Care_9473 ⋅ r/pasta
Took a dramatic photo of my fresh pasta to entice my friends so that they'll visit me.5yr ⋅ goddess-ofthe-galaxy ⋅ r/pasta
It’s not every day that you’re given a container of lime ash to add to your semolina and it ends up on a James Beard winners menu.5yr ⋅ mraaronsgoods ⋅ r/pasta
Any serving suggestions for this raviolis filled with ricotta/Gorgonzola (white ones) and ricotta/walnut (brown ones)?1yr ⋅ beaniebooz ⋅ r/pasta
Homemade ravioli with homemade ricotta. First time I’ve made ravioli that didn’t leak!5yr ⋅ mercamhar ⋅ r/pasta
Just got this from my mom. Any tips and tricks for cleaning and maintenance?3wk ⋅ ChewyChao ⋅ r/pasta
First ever homemade (veggie) ravioli. Filled with rocket, sundried tomatoes, Parmesan and ricotta cheese. Topped with simple tomato-cream sauce.4yr ⋅ Scarrrr88 ⋅ r/pasta
Spinach and feta ravioli: first time making pasta! any tips on how to roll the dough out thinner without one of those rolly things?4yr ⋅ chewy_bar ⋅ r/pasta
First time hand making pasta noodles. I have a pasta maker that does good enough, but this was better and easier to clean up.1yr ⋅ icooktoeat ⋅ r/pasta
Leftover steakhouse strip and a block of blue cheese makes a delicious cream sauce with mushrooms and shallots over rosetti!5yr ⋅ clearlyfooding ⋅ r/pasta
Hand-cut papardelle with wild mushrooms and pencil asparagus in a lemon cream sauce3yr ⋅ The_Joyous_Kitchen ⋅ r/pasta
[Homemade] Prosciutto and Buffalo Ricotta Ravioi with Tomato Cream Sauce5yr ⋅ MIKEtheFUGGINman ⋅ r/pasta
Lobster roe and squid ink culurgiones, filled with lobster and mascarpone. Duck broth is poured tableside. Last year's Halloween special.5yr ⋅ Strozza ⋅ r/pasta
My pasta dough always makes these sort of cracks (gyoza dough here but even for normal pastas) any ideas why please ?1yr ⋅ willytom12 ⋅ r/pasta
Not pasta but I wanted to post this. I made risotto with fresh white truffles.3yr ⋅ faucherie ⋅ r/pasta
Is there anyway to circumvent getting melted parmesan stuck to your fork prong? i find it so annoying10mo ⋅ stevejobs690 ⋅ r/pasta
I'm thinking about getting a pasta machine. We started making our own noodles for Ravioli and lasagna a couple years ago, and Spaghetti, fettuccine, and tagliatelle when the mood strikes. Pre-made noodles just don't cut it anymore. Is the $200 Philips any good?1yr ⋅ skamokawakris ⋅ r/pasta
I’m a young cook and I got a garganelli board for Christmas. How did I do?4yr ⋅ TBgreenarmy ⋅ r/pasta
Would these Asian semolina flours be the same as Italian semola? They're cheaper and more readily available locally.1yr ⋅ PharmacistPete ⋅ r/pasta
I'm on a mission to eliminate all jar sauces and packet mixes from my cooking, here's my first Beef Stroganoff I did from scratch. Needed to be reduced a bit more I think.3yr ⋅ xJesse0303x ⋅ r/pasta
Summer in a bowl aka homemade rainbow fusilli with garlic butter sauce (Recipe inside)5yr ⋅ Eszter_Abonyi ⋅ r/pasta
Fettuccine vongle e porcini from a restaurant in Rome. Best pasta I've ever had. P.S. our pasta in the US is very skinny in comparison to Rome.4yr ⋅ crevicepounder3000 ⋅ r/pasta
i bought some pasta matrix from pastidea. Like beer, cats, dogs, margherita and some more. my question is... how to clean the matrix after making the noodles?1yr ⋅ m3ergoodlife ⋅ r/pasta
This may look like nothing to most of the people on the sub, but this is some of the nicest pasta I've ever seen and would hate to butcher it with some awful home recipe, any suggestions?2yr ⋅ Traditional_Wasabi85 ⋅ r/pasta
We made fettuccine by hand and then topped it with homemade pasta sauce. It was incredible.5yr ⋅ narcessa ⋅ r/pasta
Orecchiette fatte a mano con pesto di cime di rapa, pistacchio e ricotta.5yr ⋅ MangiaBene_StareBene ⋅ r/pasta
Homemade pappardelle with short rib ragu. Don’t have a pasta roller so I rolled and cut these by hand4yr ⋅ mbwebb ⋅ r/pasta
Something about a homemade gnocchi and marinara. So simple yet so good.5yr ⋅ Smokedupdetroit ⋅ r/pasta
Pancetta is hard to find, bacon is a good enough replacement. Mastering my carbonara skills4yr ⋅ AD-LH ⋅ r/pasta
Homemade Gnocchi in a Fontina Cheese Sauce with Bacon and Toasted Walnuts5yr ⋅ captainthomas ⋅ r/pasta
It feels like my school on purpose tries to offend this community with their pasta bolognese2yr ⋅ CodeIsBack ⋅ r/pasta
gnocchi in a roasted garlic and white wine cream sauce — bonus points if you can guess what the gnocchi are made with5yr ⋅ boyinblack2001 ⋅ r/pasta
A home made carbonara pasta, finished off in the cast iron! It turned out great! Any new recipes I should try this week?3yr ⋅ Puzzleheaded_Look121 ⋅ r/pasta
Creamy cajun blackened shrimp and andouille sausage pasta with roasted red pepper linguine5yr ⋅ clearlyfooding ⋅ r/pasta
Used Molly's technique from Bon Appetit to make my first successful carbonara!4yr ⋅ BungleSim ⋅ r/pasta
My BIL is allergic to gluten, does anyone have a handmade pasta recipe I can use so he can eat with the family on my pasta night?4yr ⋅ Derailleured_Eng ⋅ r/pasta
Seafood pasta with octopus, shrimp, heirloom tomatoes, beech mushrooms, and umami butter. The best gluten-free homemade pasta I've made to date!5yr ⋅ asevarte ⋅ r/pasta
I want to use this and try to make some ravioli. Anyone got a great ravioli recipe they are willing to share?3yr ⋅ fredtheunicorn1 ⋅ r/pasta
no matter how hard I try or how I do it... I just can't stop getting these massive clumps of cheese in my al burro. I honestly don't know what I'm doing wrong. I am eating it now and it actually tastes good but It looks nowhere near what I was going for.1yr ⋅ Yaboipalpatine ⋅ r/pasta
Anyone else use roasted red peppers in a ravioli filling? Is 14 oz. of artichoke hearts, 12 oz. of roasted red peppers, and 8 oz. of fresh mozzarella a bad filling ratio? I’m worried the pepper is too strong for the amount of cheese but I only have shredded mozzarella on hand to add in, thanks!2yr ⋅ spdgurl1984 ⋅ r/pasta
