Smoked kielbasa, asparagus and Gruyere cheese gnocchi in front of the T.V.1yr ⋅ littleprairiehouse ⋅ r/pasta
Ive made agnolotti every week for the last 3 years, proud of my progress and always looking to get better4yr ⋅ RickyMinaj ⋅ r/pasta
I had some leftovers and created this super easy but tasty pasta for lunch: De Cecco rigatoni, fresh ricotta cheese, some gorgonzola, a spoon of milk. Black pepper at serving time.4yr ⋅ eatalianwithroberto ⋅ r/pasta
Made my very first homemade pasta! Paired with a simple marinara and added a few meatballs.4yr ⋅ ginny11 ⋅ r/pasta
Strawberry and Black Pepper Lorighitta Pasta From Sardinia, With Manchego Cream Sauce3yr ⋅ TheDrinkinTranslator ⋅ r/pasta
Tortellini alla Bolognese - a few from the 3kg batch I churned out for holiday giveaways4yr ⋅ TheLeibonator ⋅ r/pasta
Could I use this inside ravioli, or is it better used as a sauce for pasta5mo ⋅ IntelligentTangelo31 ⋅ r/pasta
Pasta machine was delivered this morning so I made my first batch of homemade pasta. Fresh eggs from our chickens. Topped with meatballs and vodka sauce. Not as fancy as the rest of y’all but it was fun.5yr ⋅ KM4WDK ⋅ r/pasta
Squid ink Dungeness Crab mezzalune. Topped with sauce americaine and fried mushroom.2yr ⋅ khannan14 ⋅ r/pasta
First time trying homemade ravioli. Filled it with osso bucco for Valentines day4yr ⋅ poopypantsmcghee ⋅ r/pasta
Is there a name for this shape? I took a square, pinched 2 opposite corners then folded it backwards and pinched corners again:4yr ⋅ KDTK ⋅ r/pasta
Does anyone know what kind of pasta dish this is? My friend is really craving this but the restaurant no longer serves this and she forgot the name!1yr ⋅ bigmackerz722 ⋅ r/pasta
I feel like i made real progress with the look of my Garganelli this week5yr ⋅ joshpoppedyou ⋅ r/pasta
Not the prettiest picture, but this rotini with tomato cream sauce was quite heavenly.5yr ⋅ TeamBombSquad ⋅ r/pasta
My first attempt at making some pasta without using canned Ragu sauce! it's not much, but I'm very excited with how it turned out :-)4yr ⋅ AspiringSubSlut ⋅ r/pasta
Spaghetti meatballs tonight. Love having these parmigiana loaded meatballs simmering while chillin with the family4yr ⋅ maleciousdk ⋅ r/pasta
Tried making pasta from scratch for the first time at 16.. went pretty badly lmao..11mo ⋅ KronosTheDragon ⋅ r/pasta
My first attempt at homemade pasta, I leaned in and made mushroom ravioli! This new hobby has the best pay off!4yr ⋅ adothamilton ⋅ r/pasta
Getting better at making carbonara. I think I needed more pasta water, creme was a but thick.2yr ⋅ gangaskan ⋅ r/pasta
Vermicelli Carbonara, Parmigiano regiano, Manchego gran reserva Pancheta, Bacon 2 whites 3 yolks, cracked black pepper1yr ⋅ KieranR93 ⋅ r/pasta
First attempt at hand rolling. It was a little inconsistent but it was still a win!4yr ⋅ HappyCamperAK ⋅ r/pasta
Don't forget to deep clean your pasta machine from time to time, boys and girls ;)1yr ⋅ aPinchOfThyme ⋅ r/pasta
First try pappardelle (garlic, lemon and dill). And first try hand cutting. I hated it. I'll stick to my automatic cutters 😂4yr ⋅ Mahweemukwa ⋅ r/pasta
My very first homemade pasta! With a Alfredo sauce, they are very good! Sorry for the bad quality of the pic4yr ⋅ MissSygin ⋅ r/pasta
Aglio olio pasta. Ran out of spaghetti so improvised with spinach and tomato flavoured fuselli.4yr ⋅ candypiefield ⋅ r/pasta
Rigatoni a la vodka, my first semolina + water dough and it was delicious4yr ⋅ howdoievenusername ⋅ r/pasta
I made raviolo al’ uovo (stuffed with ricotta and a whole egg yolk) with brown butter sauce, crispy sage and toasted hazelnuts4yr ⋅ pineapplepizza789 ⋅ r/pasta
Been watching too much Tiger King....made tiger striped ravioli (black dough is activated charcoal, orange is tomato paste), stuffed with ground chicken, Trader Joe's Bamba Hot Italian Pepper Paste, Ricotta and Basil (not expired meat from WalMart lmao)4yr ⋅ liluzinuzzi ⋅ r/pasta
[homemade] Not a sushi roll but a pasta roll: My aglio, olio e peperoncino1yr ⋅ Prontialpass ⋅ r/pasta
I have so much gnocchi in the freezer. Remember to parboil them fresh and then you could freeze them for later use4yr ⋅ RxKat ⋅ r/pasta
Had this incredible vodka dish at etta Scottsdale. Can anyone tell what the little specs are? It’s not listed in the menu and I tried calling. They added a bit of crunch and great flavor!9mo ⋅ maseone2nine ⋅ r/pasta
jumping on the bandwagon and challenging u/redstone_pasta_guy to take these on!4yr ⋅ boyinblack2001 ⋅ r/pasta
Just tried my hand at spaghetti for the first time, this is after hanging and drying it, how did I do?1yr ⋅ MrJazzy_ ⋅ r/pasta
When all the stores near you have been out of stock for months but you find it on vacation....2yr ⋅ loserkids1789 ⋅ r/pasta
Since it seems carbonara is the dish of choice on here... spaghetti alla chitarra carbonara.4yr ⋅ brewranger ⋅ r/pasta
8 layer 4x2.75in 3/4lb lasagna alla bolognese Filling is a ground pork,beef, prosciutto, mortadella, pancetta and mirepoix bolognese thats been folded into a bechamel and spread through out layers with a topping of shaved parm on each level. Very delicious3yr ⋅ Ok-Assistant762 ⋅ r/pasta
Wifey turning out some pappardelle during a massive storm while I tend to the venison ragu5yr ⋅ Insolvable_Judo ⋅ r/pasta
