I feel like a nonna would be proud of my first time trying to roll out pasta for ravioli by hand and not with a machine3yr ⋅ AlehCemy ⋅ r/pasta
Penne AL burro. I'm so excited I got it right this time and it tasted do good!1yr ⋅ Yaboipalpatine ⋅ r/pasta
Fettucine Carbonara! Not quite traditional (used Bacon and a blend of Pecorino and Parmesan), and I messed up a bit with the Pasta water, but it turned out great for a first attempt.1yr ⋅ kendamapostol ⋅ r/pasta
Made some orecchietti a while back and thought they might be appreciated here4yr ⋅ theghostofmarkesmith ⋅ r/pasta
That moment when my pasta game just got real. The Italians sure make a beautiful machine.1yr ⋅ NMBurrito ⋅ r/pasta
Homemade tagliatelle and meatballs. (The pasta was a bit thick, I need to roll more next time. First time making pasta)2yr ⋅ The_Rocking_Chef ⋅ r/pasta
Spaghetti with anchovies and cherry tomatoes I made. I know it’s a 0 on presentation but it’s the tastiest and never disappoints.11mo ⋅ spacesloth153 ⋅ r/pasta
My pasta tree. 2 1/2 cups flour. Four eggs one egg white and a small bit of olive oil. What can I add to make it better? (It’s damn good as is, but I’d like new ideas to try.1yr ⋅ gronerglass ⋅ r/pasta
Just a quick carbonara. Needed something quick just for me, and I honestly couldn't stomach any more DoorDash.1yr ⋅ RUKiddingMeReddit ⋅ r/pasta
A personal favourite: Chilli and king prawn spaghetti with a creamy white wine and garlic sauce. Finished with a generous sprinkling of pecorino lots of cracked black pepper!2mo ⋅ TomEatsFood ⋅ r/pasta
This is my first time making fresh pasta!!! What sauces are best with this?1yr ⋅ NikkiRose88 ⋅ r/pasta
I’m no chef by any means, so pardon if I did anything incorrectly, but I’m hoping my late Italian grandmother would be proud of this homemade ravioli. Recipe in comments1yr ⋅ flipflapdragon ⋅ r/pasta
Only my second attempt at carbonara. Used guanciale, pecorino, egg yolks and pepper. I tried ☹️.2mo ⋅ jaeminds ⋅ r/pasta
Spaghetti alla nerano. Saw searching for Italy and Stanley Tucci swooning over it and decided to give it a go. 100% would recommend. I added some toasted pistachios as garnish. So good! 🤌🏻✨1yr ⋅ sangita247 ⋅ r/pasta
Hong Kong/Filipino style Macaroni soup! What's your favorite non-traditional pasta dish?1yr ⋅ kendamapostol ⋅ r/pasta
Followed a recipe to make this mushroom pasta and it turned out surprisingly well considering my limited cooking skills!8mo ⋅ justxgg ⋅ r/pasta
Attempting Christmas bow ties for family. If I dry these how long will they stay good in an air tight container?1yr ⋅ modotmet ⋅ r/pasta
Angel Hair Alio E Olio....turned out terrible. Absolutely do not recommend unless you can master angel hair pasta. had it boiling for 2min and cooked with sauce for one. mushy mushy 🤢.1yr ⋅ gdc1994 ⋅ r/pasta
Duck egg carbonara again, this time with guanciale, all proper-like!! Happy new year, pasta people!!3yr ⋅ iseenyouwithkieffuh ⋅ r/pasta
Orecchiette with roasted jalapeno gorgonzola cream sauce topped with roasted walnuts.9mo ⋅ Loochatron ⋅ r/pasta
Homemade Pappardelle alla Ragu simmered for 4 years with Pam Reggiana and approved by the Society for the Indecency of Naked Pasta2yr ⋅ fergi20020 ⋅ r/pasta
Chanterelle, leek gnocchi with fried sage and challerhocker cheese. Gnocchi was store bought but everything else was homegrown or harvested.1yr ⋅ littleprairiehouse ⋅ r/pasta
Agnolotti with beetroot pasta, stuffed with fennel, carrots, oignon, cream cheese and lemon zest.2yr ⋅ KaporllSaucisse ⋅ r/pasta
A dish we tried from the Salt Acid Fat Heat cookbook—Benedetta’s Ragu😋 https://www.saltfatacidheat.com/fat/benedettas-ragu1yr ⋅ No-Secretary-612 ⋅ r/pasta
Home made tagliatelle in tomato, basil and bacon sauce, with home made mozzarella1yr ⋅ drodbar1 ⋅ r/pasta
Pasta con sarde. Sardines, capers, sultanas, parsley. Favorite midweek pasta.2yr ⋅ FlapjaxIsDead ⋅ r/pasta
spaghetti with a garlic, pecorino and basil tomato sauce with shrimp and mushrooms.1yr ⋅ Yaboipalpatine ⋅ r/pasta
First time making scratch noodles, Carbonara and Bloody Mary & Blue Point Oyster shooters.1yr ⋅ senorwigglebutt ⋅ r/pasta
I bought into the TikTok hype and made the Pasta alla Zozzona and...wow. It’s insane.2mo ⋅ Tropical_Jesus ⋅ r/pasta
Hi, Carbonara guy from yesterday. Thanks to the help and tips of this subreddit, I achieved a better sauce on my Carbonara.3yr ⋅ Amhk1024 ⋅ r/pasta
I remade traditional Carbonara but with a thicker sauce and more Guanciale.8mo ⋅ Radioactive_Trashcan ⋅ r/pasta
I’m not the best food photographer, but I thoroughly enjoyed this baked rigatoni. I’m a sucker for baked ricotta.5mo ⋅ C_Topher02137190 ⋅ r/pasta
Homemade butternut squash ravioli in a sage butter sauce w/ cranberries and toasted pumpkin seeds5mo ⋅ AlwaysRidiculous617 ⋅ r/pasta
wanted a simple pasta maker to sneak veggies into the toddlers diet and thrilled that i went with a cavatelli maker.1yr ⋅ atav1k ⋅ r/pasta
first time making ravioli! shocked none of them exploded :) filled with cojita, cheddar and blended caramelized onions, peas and blanched kale. topped with parm, capers and local lemon1mo ⋅ aeroartist ⋅ r/pasta
Suprised my parents this evening after a long day at work! (Spaghetti with fresh made cherry tomato saus and fresh garlicbread)3yr ⋅ tfoeman ⋅ r/pasta
My 87 year old grandma’s homemade gnocchi with beef. A busted elbow from a year ago disallowes shaping but the flavour is still on point.2yr ⋅ enomonkey ⋅ r/pasta
Fresh hand cut pasta barely out of the reach of the dog (got paired with bechamel sauce)2yr ⋅ CrunchyHobGoglin ⋅ r/pasta
I was making vodka pasta via a recipe and the sauce turned out like this. Does anyone know what I did wrong2yr ⋅ RSlashh- ⋅ r/pasta
Pasta al limone topped with roasted pistachios and red amaranth microgreens I grew at home3yr ⋅ snorlaxstomp ⋅ r/pasta
Tried making basil pressed tagliatelle and it’s either very pretty or kinda gross can’t decide4yr ⋅ Implicitdemands ⋅ r/pasta
Big ol’ fat saffron soup noodles making another appearance by popular demand. And by popular demand I mean my kids...2yr ⋅ SteakJones ⋅ r/pasta
I made Penne Alla Norcina for the first time, used fresh local ricotta from a farm and Monograno Penne Lisce. Oh my god, how is this dish not more popular!!1yr ⋅ CantSeeShit ⋅ r/pasta
