Baking all the sourdough to gift to neighbours. 78% water | 90% BF | 10% WW | 21% levain | 2% saltMar 2020 ⋅ Teasoph ⋅ r/Breadit ⋅ #F #21 #78 #90 #2
Been all about the ciabatta lately. 90% hydration, details in commentsMay 2019 ⋅ elmanoog ⋅ r/Breadit ⋅ #90
First time using Rye, extending autolyse to 6 hours, and upping hydration to 90%!Feb 2018 ⋅ jtaby ⋅ r/Breadit ⋅ #90 #6
90% wholemeal, 75% hydration, overnight prove with levainSep 2017 ⋅ pandaroogoo ⋅ r/Breadit ⋅ #75 #90
It was basically a puddle: me yesterday, shaping a 90% hydration doughJun 2020 ⋅ gigachadd ⋅ r/Breadit
Rosemary, red and purple potato focaccia with black sea salt. 90% hydration, overnight ferment.Nov 2016 ⋅ hailtheface ⋅ r/Breadit ⋅ #90
My latest sourdough. 90% Bread flour and 10% Whole wheat. More pics and crumb in comments.Sep 2018 ⋅ TheDini81 ⋅ r/Breadit ⋅ #10 #90
Top is ~90% hydration / bottom is 113.5% hydration / could’ve used two more minutes for a good goldenMar 2020 ⋅ abellisnotabell ⋅ r/Breadit ⋅ #113 #90 #5
Accidentally added too much water, so it ended up being close to 80% hydration, required 6 folds, 90%Jan 2018 ⋅ Meteorsaresexy ⋅ r/Breadit ⋅ #10 #90 #80 #6
Light Rye (10% Rye, 90% Wheat) with stiff pre-ferment. First time using fresh compressed yeast.Feb 2018 ⋅ Udushu ⋅ r/Breadit ⋅ #10 #90
90% hydration, 79% white whole wheat, 15% whole wheat, 4% spelt and 2% rye. Crumb in comments.Mar 2019 ⋅ Farine00 ⋅ r/Breadit ⋅ #100 #15 #79 #90 #2 #4
Folded for 2 minutes every 30 for 90 minutes then 1 hour proof in couche. Baked on stone at 500Mar 2017 ⋅ choosingtangent ⋅ r/Breadit ⋅ #500 #24 #30 #90 #80 #2 #1
Made one of them 4-hour French Baguettes from Saveur and ate one in 90 seconds.Nov 2014 ⋅ oxjox ⋅ r/Breadit ⋅ #m #90
100% fresh milled whole grain (90 whole wheat, 10 rye), 100% hydrationSep 2017 ⋅ timgiuffi1 ⋅ r/Breadit ⋅ #90-whole-wheat #90-whole-wheat,-10-rye #10-rye #100
This is the same flour, using 90% ww/85% H2o.Jun 2014 ⋅ hensandchicas ⋅ r/Breadit ⋅ #85 #90 #80 #70 #2
Loaf 90 - 80% T85 malted and 20% T70 malted from Central Milling @82% hydration - 24 hours of fermentationAug 2016 ⋅ ChicEats ⋅ r/Breadit ⋅ #f #85 #20 #24 #82 #80 #70
A little dark on top but my first time with the recipe so I'm happy. 90% hydration sourdoughMar 2019 ⋅ ksigler ⋅ r/Breadit ⋅ #90
This week’s batch: Inspired by JBB’s recipe, 100% whole-grain white wheat, 90% hydratationMay 2018 ⋅ gplessis ⋅ r/Breadit ⋅ #100 #90
Tartine-style bread (10% wheat 90% white) - crumb in comments - would appreciate critique/advice!Oct 2017 ⋅ spidar ⋅ r/Breadit ⋅ #10 #90
Has 90% white, 5% whole wheat, 5% rye flour, 78% hydration. 100% Levain (no added yeast).May 2018 ⋅ ELKopps ⋅ r/Breadit ⋅ #no-added-yeast #f #100 #12 #78 #14 #90 #5 #2 #9 #4
Proud of these boys - 100% whole wheat, 90% hydration sourDec 2017 ⋅ rat_farmer ⋅ r/Breadit ⋅ #100 #90
It came out super soft, I'm definitely going to keep experimenting. 90/10 white/whole flour combo withJan 2019 ⋅ lordarryn ⋅ r/Breadit ⋅ #10 #20 #79 #90
Michael Pollan's whole wheat sourdough (60% Whole wheat, 25% white, 15% rye) with 90% hydration.Apr 2018 ⋅ TheThingIDoBest ⋅ r/Breadit ⋅ #15 #25 #60 #90
Pushed my hydration to 90% on this sourdough, it was a challenge but I'm happy with the results.Oct 2018 ⋅ TheDini81 ⋅ r/Breadit ⋅ #90
Multi-seeds (Amaranth, Poppy, Sesame and Sunflower) at 90% hydrationMar 2018 ⋅ jtaby ⋅ r/Breadit ⋅ #Amaranth,-Poppy,-Sesame-and-Sunflower #Sesame-and-Sunflower #Amaranth #Poppy #20 #90
The history of bread in one bread. 5 different layers of sourdough doughs at 90% hydration.Nov 2018 ⋅ the_bread_code ⋅ r/Breadit ⋅ #90 #5
