My wife asked for a “casual and basic sandwich bread”... 60/40 whole spelt/APF, milk and maple syrup. Crumb inside.5yr ⋅ Farine00 ⋅ r/Breadit
Fresh egg pasta. Farfalle al Pomodoro basilico & Papardelle Alfredo. Mangiare!!!5yr ⋅ Farine00 ⋅ r/pasta
I’ve been testing different tools for plating long ribbons like linguine or spaguetti. The winner is...5yr ⋅ Farine00 ⋅ r/pasta
Honey Whole-Wheat Bread. Perfect for peanut butter and jelly sandwich.5yr ⋅ Farine00 ⋅ r/ArtisanBread
My wife asked for “a basic and casual sandwich bread”...60/40 whole spelt/APF, milk and maple syrup. Crumb inside.5yr ⋅ Farine00 ⋅ r/ArtisanBread
Multigrain Sourdough - Oats, flaxseeds, sunflower seeds, millet, craked bulgur wheat and pearl barley5yr ⋅ Farine00 ⋅ r/ArtisanBread
I did it!!! Open crumb 100% whole grain sourdough!! 90% hydration, 79% white whole wheat, 15% whole wheat, 4% spelt and 2% rye. Crumb in comments. 😂👨🏼🍳🙏5yr ⋅ Farine00 ⋅ r/Breadit
Spinach night!! Ravioli di ricotta with white wine butter sauce and aspargus & spinach lasagna5yr ⋅ Farine00 ⋅ r/pasta
