I think I have done an okay job setting up my place downtown. Not sure where to go from here, though5yr ⋅ gigachadd ⋅ r/malelivingspace
This ceramic beast is my mixing bowl. I use it for hand mixing all types of doughs. Passed down to me from my grandfather who began using it in the 1970s5yr ⋅ gigachadd ⋅ r/Breadit
The perfect loaf is a worthy pursuit. Still have a lonnnnng way to go, but I enjoy every minute of the journey5yr ⋅ gigachadd ⋅ r/Breadit
In a world of fancy scoring patterns, I find this type to be most satisfying5yr ⋅ gigachadd ⋅ r/Breadit
First cocktail in my new apartment downtown? Obvious choice: the Manhattan.5yr ⋅ gigachadd ⋅ r/cocktails
My monstera is loving this spot by the window. Each new leaf is larger than the one prior, and has more splits!6yr ⋅ gigachadd ⋅ r/houseplants
Did a little baking yesterday. I love it when everything turns out perfectly5yr ⋅ gigachadd ⋅ r/Breadit
I don’t work for flourside, but I should tell you that wood pulp is the way to go for bannetons3yr ⋅ gigachadd ⋅ r/Sourdough
Picked up a couple new bottles in Kentucky this past weekend, which led to this Gin & Amaro tasting6yr ⋅ gigachadd ⋅ r/cocktails
Spider plant losing its green color, and starting to grow paler. What’s going on?5yr ⋅ gigachadd ⋅ r/houseplants
If I direct the growth of the aerial roots into the soil, will this benefit my Monstera in any way?5yr ⋅ gigachadd ⋅ r/houseplants
This is basically a smash, meets a mule. Can anyone think of a good name?6yr ⋅ gigachadd ⋅ r/cocktails
