I made mini sourdough! I don’t have a large Dutch oven so I made these instead. These were 50g each next will be 75g.Jan 2021 ⋅ ratzla77 ⋅ r/Breadit ⋅ #75 #50
Back at it sourdough with 93 year old Levain 75% hydrationNov 2019 ⋅ schwillster ⋅ r/Breadit ⋅ #75 #93
Made some 75% whole wheat from my friend’s organically whole wheat from his family farm.Mar 2018 ⋅ wilfork4f00d ⋅ r/Breadit ⋅ #75
months of baking every weekend, and I’m finally starting to see airiness and structure in my sourdough. 75%Feb 2023 ⋅ callmeleaves ⋅ r/Breadit
My favorite bread to make. 75% red wheat, 25% rye, lots of seeds and grains, stays good forever.Aug 2019 ⋅ No-gods-no-mixers ⋅ r/Breadit ⋅ #75 #25
So I made these two last night (no money shot, I gave them away). 75% hydration, 40% buckwheat, 20% plainMay 2025 ⋅ ocarinacacahuete ⋅ r/Breadit ⋅ #no-money-shot,-I-gave-them-away #I-gave-them-away #no-money-shot
90% wholemeal, 75% hydration, overnight prove with levainSep 2017 ⋅ pandaroogoo ⋅ r/Breadit ⋅ #75 #90
Blisters on blisters on this sourdough loaf. 16% spelt flour at 75% hydration.Feb 2019 ⋅ TheDini81 ⋅ r/Breadit ⋅ #75 #16
(50% Maine Grains 75% HX, 40% KA AP, 10% fresh ground spelt, 87.75% total hydration with liquid leavenSep 2021 ⋅ snarshmallow ⋅ r/Breadit ⋅ #75 #10 #40 #50 #87
Homemade sourdough (75% hydration, cooked on a pizza stone on the grill)Sep 2020 ⋅ sawcro ⋅ r/Breadit
20% Rye and 80% Whole Wheat Sourdough at 75% hydrationFeb 2017 ⋅ ReptarsDaddy ⋅ r/Breadit ⋅ #75 #20 #80
FWSY inspired 75% Hydration White Flour Loaf, overnight pre-ferment @100%.Jan 2020 ⋅ h2g2Ben ⋅ r/Breadit ⋅ #100 #75
All wild yeast, around 75% hydration, unbleached AP flour, dutch oven, no knead, overnight slow riseJul 2015 ⋅ rickythepilot ⋅ r/Breadit ⋅ #75
My “leaves” need some work. 75% WW levain bread from fwsy.Sep 2018 ⋅ casualtiespunk777 ⋅ r/Breadit ⋅ #75
Yesterday’s sourdough bake: 25% semolina. 75% hydrationJan 2018 ⋅ Markelflibbits ⋅ r/Breadit ⋅ #75 #25
Loaf pan + spritzing water = better crust. 75% whole wheat traditional loafMar 2025 ⋅ SIeeplessKnight ⋅ r/Breadit
Milanaise t-00, Maine Grains t-75, and sweet white sorghum flour.Mar 2019 ⋅ squidsquidsquid ⋅ r/Breadit ⋅ #75 #00
I want petal-like side cuts but they never split in the oven (75% whole wheat loaf)Mar 2018 ⋅ 3RdRocktothesun ⋅ r/Breadit ⋅ #75
40% rye. 75% hydration. Third loaf. Really enjoying making sourdough.Jul 2018 ⋅ Jamesvenicetattoo ⋅ r/Breadit ⋅ #75 #40
Rise times were only about 50-75% longer than the recipe called for.May 2020 ⋅ ilikemrrogers ⋅ r/Breadit
Upper row - 100% sifted spelt, 75% hydration, 14 hours retarded; Lower row - 100% white flour, 68% hydrationSep 2018 ⋅ _eyes_without_a_face ⋅ r/Breadit ⋅ #100 #75 #14 #68 #17
1.9lb Batard. 15% Buckwheat, 10% Wheat, 75% Bakers Flour at 75% Hydration. Cold proofed for 24 hrs.May 2018 ⋅ [deleted] ⋅ r/Breadit ⋅ #75 #10 #24 #15 #1 #9
Ciabatta, 75% bread flour, 25% fine Durum flour, 80% hydration.Sep 2018 ⋅ namtilarie ⋅ r/Breadit ⋅ #500 #75 #24 #20 #25 #80
8h fermentaton 75% wholemeal loaf. Does anyone else think 2.2% salt is too much?Oct 2015 ⋅ yarnybarny ⋅ r/Breadit ⋅ #75 #8 #5 #2 #1
Help a beginner diagnose failed attempt at mixing a ~75% hydration dough in a stand mixer?Nov 2021 ⋅ GuitboxHero ⋅ r/Breadit
Saturday 75% wheat. No Dutch oven, but this bread is delicious. Can’t imagine it being better.Sep 2018 ⋅ The392Nx ⋅ r/Breadit ⋅ #75
Tried something different. 75% hydration. 24 hour bulk. 20 min rest. 30 min rise.Aug 2018 ⋅ silischips ⋅ r/Breadit ⋅ #75 #20 #24 #30
I'm looking for more rise. 80% hydration. 75% wheat 25% ryeDec 2018 ⋅ davidlynnlong ⋅ r/Breadit ⋅ #75 #25 #80
Finally made a loaf I'm happy with (75% hydration sourdough)May 2018 ⋅ jonathanbarnold ⋅ r/Breadit ⋅ #75
25% whole wheat 75% Hydration (third attempt)Feb 2018 ⋅ obtuserecluse ⋅ r/Breadit ⋅ #third-attempt #75 #25
[homemade] I baked a 75% Whole Wheat loaf. Crumb inside.Jul 2018 ⋅ DeltaCoder ⋅ r/Breadit ⋅ #homemade #75
Used Ken Forkish's Overnight White Poolish recipe but increased hydration to 85% up from 75%.Jun 2017 ⋅ bullybae ⋅ r/Breadit ⋅ #m #f #100 #85 #80
Used a 75% wholemeal recipe someone posted here and it turned out phenomenal.Oct 2015 ⋅ [deleted] ⋅ r/Breadit ⋅ #75
After struggling to get a good gluten development, I feel like I'm finally beginning to make progress. 75%Jan 2017 ⋅ Itskimmykay ⋅ r/Breadit ⋅ #75 #15
Poolish Bread 75% Hydration - Any Tips on Getting a Holey-er Crumb are WelcomeApr 2017 ⋅ -digeobatala- ⋅ r/Breadit ⋅ #75
Ken Forkish's 75% whole wheat saturday bread, but why does it go flat? Help pleaseJun 2021 ⋅ Silverman2003 ⋅ r/Breadit ⋅ #75
75 % water , 25% whole wheat , starter fragmentation for 24 hours , dough fragmentation for 8 in fridgeMar 2019 ⋅ abayoumy78 ⋅ r/Breadit ⋅ #75 #24 #25 #8
Round 2 for FWSY. 75% whole wheat, 80% hydration. I’m loving this book.Jan 2018 ⋅ Meteorsaresexy ⋅ r/Breadit ⋅ #75 #80 #2
Rye bread, 40% rye, 60% bread flour. 75% hydration, 100% sourdough.Nov 2019 ⋅ namtilarie ⋅ r/Breadit ⋅ #100 #75 #40 #60
