I grew blue corn in my garden, harvested it, dried it, nixtamalized it, ground it into masa, then made it into tortillas.Nov 2016 ⋅ hensandchicas ⋅ r/Breadit
I forgot to consider the size of my oven when shaping baguettesNov 2016 ⋅ ImNotThatConfused ⋅ r/Breadit
MRW my wife suggested I was getting obsessed with this bread making thing...Apr 2016 ⋅ HexKrak ⋅ r/Breadit
Got a secondhand bread machine recipe book. Some of the previous owner's notes are useful, and others...Nov 2016 ⋅ NightoftheLivingBoot ⋅ r/Breadit
Japanese Hokkaio Milk Rolls (crumb pic in thread)Dec 2016 ⋅ PedroDaGr8 ⋅ r/Breadit ⋅ #crumb-pic-in-thread
Intended to make hamburger buns, made fist-sized balls of crack instead. These are like candy. Can't stop eating...must...stop...Sep 2016 ⋅ Ogegib ⋅ r/Breadit
Since I'm a vegetarian, this is my contribution to today's dinner. Sourdough and pretzel rolls.Nov 2016 ⋅ Jacsmom ⋅ r/Breadit
Testing out the gluten window and elasticity of my Conchas dough in my Professional Baking course!Oct 2016 ⋅ Blondepastrychick ⋅ r/Breadit
My girlfriend just learned to make bread and she's been getting really good really quicklyDec 2016 ⋅ mchngunn ⋅ r/Breadit
I haven't asked my sourdough starter to marry me yet, but we have made some batard children together.Nov 2016 ⋅ Trizinski ⋅ r/Breadit
Hurt my back a few months ago and took up baking since I can't play sports anymore.Nov 2016 ⋅ amishrobot ⋅ r/Breadit
Just got home from belated family Christmas. Looking forward to getting some good use out of this gift!Dec 2016 ⋅ AuroraEndante ⋅ r/Breadit
i know you guys probably see this on your breads all the time but i finally got a decent ear on mine! also my first bread using a proper banettonNov 2016 ⋅ trdc88 ⋅ r/Breadit
I'm headed to Chicago for 2 days to see family and just realized that I packed 2 shirts, 1 pair of pants, and 9 loaves of bread 😂Aug 2016 ⋅ ajp12290 ⋅ r/Breadit ⋅ #2 #1 #9
Reddit is posting all my posts into Breadit for some reason, so here is my boule from this morning.Nov 2016 ⋅ grammar-is-important ⋅ r/Breadit
A friend of mine gave me some farm-fresh strawberries yesterday. These strawberry-apple fritters had to happen!May 2016 ⋅ catkini ⋅ r/Breadit
A version of semolina sourdough with toasted sesame seeds in the dough. This one is even better.Oct 2016 ⋅ kit58 ⋅ r/Breadit
My first challah! How'd I do? Overbaked it a bit, but still tastes good! From The NY Times recipe.Nov 2016 ⋅ polkad0tseverywhere ⋅ r/Breadit
First loaf from Flour Water Salt Yeast. Turned out better than I was expecting.Nov 2016 ⋅ Spaser ⋅ r/Breadit
My wife and I recently visited the Bread Museum in Germany! Here is a picMay 2016 ⋅ Maximumdaman ⋅ r/Breadit
Just started making croissants for my restaurants coffee shop. I'm finding though the butter tends to break when laminating. Could this be because it's too cold? It's definitely pliable... and I think the crumb still looks nice. Thanks in advance for any tips, everybody!Dec 2016 ⋅ Melasteve ⋅ r/Breadit
Normally I love crusty bread, but Thanksgiving called for soft, fluffy rolls.Nov 2016 ⋅ littleleoman ⋅ r/Breadit
Above: Yesterday's baguette. Below: Today's baguette. I'm getting better!Oct 2016 ⋅ Tetragrammaton ⋅ r/Breadit
The best bread I have ever baked...Never realized that we could get this much of rise with semolina flour!Dec 2016 ⋅ shasan18 ⋅ r/Breadit
Made it to Portland! FWSY even more beautiful in real life. Thanks Ken!Sep 2016 ⋅ FlyingCanoe ⋅ r/Breadit
This beauty is where I bake. She was outside in the elements but is now inside so I felt she deserved a spa day to get prettied up.Mar 2016 ⋅ hensandchicas ⋅ r/Breadit
I made my own English Muffins for the first time and it was a success!May 2016 ⋅ DomesticatedAnarchy ⋅ r/Breadit
Finally getting the baguette results I'm happy with after the 3rd attempt.Sep 2016 ⋅ belleri7 ⋅ r/Breadit ⋅ #3
Today is Dia de Muertos in Mexico and we baked some Pan de Muerto. These came out Botero style...Nov 2016 ⋅ jakobhans ⋅ r/Breadit
Two hour Egg Bread I whipped up yesterday. I now have bread for at least a month. Crumb in comments.May 2016 ⋅ tinparrot ⋅ r/Breadit
I assembled 'feeding packs' of scaled out flour and water for my sourdough starter. My wife laughed at me, but I think I might be on to something.Aug 2016 ⋅ menthapiperita ⋅ r/Breadit
Just bought Tartine Bread on the Google Play store at a significant discountDec 2016 ⋅ ChimpyLaLa ⋅ r/Breadit
Hokkaido Milk Bread Rolls (Sooo fluffy, and from scratch!) (xpost from /r/food)Apr 2016 ⋅ mommystorms ⋅ r/Breadit ⋅ #xpost-from--r-food #xpost-from #food #r
I'm sure unleavened breads should count too... gobi paratha (unleavened whole wheat dough stuffed with fried spicy cabbage and onion and then fried in oil)Dec 2016 ⋅ peatbull ⋅ r/Breadit ⋅ #unleavened-whole-wheat-dough-stuffed-with-fried-spicy-cabbage-and-onion-and-then-fried-in-oil
First attempt of working with Display Dough. Was trying to go for a rose bouquet feel. Finished product in comments!Nov 2016 ⋅ Blondepastrychick ⋅ r/Breadit
Yeasted banana bread (crumbshot in top-right)Dec 2016 ⋅ Tetragrammaton ⋅ r/Breadit ⋅ #crumbshot-in-top-right
When I'm done baking around 7am I like to sit up here and drink a beer. Heck of a view!May 2016 ⋅ ajp12290 ⋅ r/Breadit ⋅ #7
Just Rippin' a sweet Batard solo on my Challah Body! (lol sorry...I made a party sub and had to do it) 🍞🎸Aug 2016 ⋅ ajp12290 ⋅ r/Breadit
Whenever I'm working my coworkers have to watch out for flying bread crabs 😂May 2016 ⋅ ajp12290 ⋅ r/Breadit
Today's Croissant Crumb (Today was a good day)May 2016 ⋅ ajp12290 ⋅ r/Breadit ⋅ #Today-was-a-good-day
The Croizone... Croissant Dough Calzones with Marinara, Parmesan, Jack, & Crushed Red PeppersAug 2016 ⋅ ajp12290 ⋅ r/Breadit
