I’m quarantined from my family right now to protect them from potential exposure (I’m a nurse). Before I went back to work I spent a day teaching my 17yo son how to make bread as I won’t be around to do it. Here are his first 2 loaves he made on his own.Apr 2020 ⋅ yavanna12 ⋅ r/Breadit ⋅ #17 #2
Exam in 17 days... I'm starting to stress a bit. At least my wheat ear baguette is close to perfect.May 2018 ⋅ TheLilRedHoodie ⋅ r/Breadit ⋅ #17
My 17 yo son loves it so I bake it for him. I’m a single father and have been since he was 2.Apr 2019 ⋅ BlueUtd ⋅ r/Breadit ⋅ #17 #2
Coming to Aldi 9/17. If you don't have one of these bread bakers, now is the time.Sep 2025 ⋅ Poor-Dear-Richard ⋅ r/Breadit
Sourdough bake. 17% sprouted spelt and 83% bread flour at 85% hydration. Crumb in commentsSep 2018 ⋅ TheDini81 ⋅ r/Breadit ⋅ #17 #83 #85
I just discovered this sub, and then today I made my first loaf of bread by myself in 17 years!Jun 2018 ⋅ Elizaxin137 ⋅ r/Breadit ⋅ #17
hydration, 3 hour autolyse, 5 hour bulk ferment with lamination and hourly folds, shaped once then proofed 17Jul 2019 ⋅ bardic_observer ⋅ r/Breadit ⋅ #17 #80 #5 #3
- 100% sifted spelt, 75% hydration, 14 hours retarded; Lower row - 100% white flour, 68% hydration 17Sep 2018 ⋅ _eyes_without_a_face ⋅ r/Breadit ⋅ #100 #75 #14 #68 #17