Red beet tortellini. Roasted red pepper, mascarpone, ricotta, gouda, parmigiano reggiano.3yr ⋅ Markelflibbits ⋅ r/pasta
Mid-afternoon tent views of Mt. Stuart after setting up camp at Lake Ingalls a few weeks ago. Snow has greeted us earlier than expected, but the larches still showed their brilliant golds.4yr ⋅ Markelflibbits ⋅ r/CampingandHiking
Sourdough Margherita from over the weekend. Cold bulked for 16 hours, shaped and cold proofed for 8 hours.5yr ⋅ Markelflibbits ⋅ r/Breadit
Hop Harvest 2018 is underway. Centennial on the baling room floor at CLS farms in Moxee, WA.6yr ⋅ Markelflibbits ⋅ r/TheBrewery
Hop Harvest 2018 is underway. Centennial in the hop kilns at CLS Farm in Moxee, WA.6yr ⋅ Markelflibbits ⋅ r/beerporn
After months of trial and error, I finally feel like some solid sourdough progress is being made. Humbled at the complexity of bread.7yr ⋅ Markelflibbits ⋅ r/Breadit
Sourdough pizza crust using a Brett Saison in the bulk ferment hydration.7yr ⋅ Markelflibbits ⋅ r/Pizza
Last weekend’s sourdough bake: spelt loaves, pesto loaves, seeded loaves, and a couple sandwich rolls. All 75% hydration and hand mixed.6yr ⋅ Markelflibbits ⋅ r/Breadit
Naturally leavened bagels from this morning. Fusing Hamelman with wild yeast. Crumb to follow in comments.6yr ⋅ Markelflibbits ⋅ r/Breadit
Sourdough bake last weekend. Various flours, seeds, and sprouts. Crumb of seeded 15% rye/15% barley flour in comments.6yr ⋅ Markelflibbits ⋅ r/Breadit
[HOMEMADE] 15% whole wheat sourdough. Hand mixed. Naturally leavened. 4.5 hour bulk at 78F, 15 hour cold proof.6yr ⋅ Markelflibbits ⋅ r/food
Humbled by sourdough. 70% unbleached white. 15% whole wheat. 15% spelt. 77% hydration.7yr ⋅ Markelflibbits ⋅ r/Breadit
Perks of living in Hops Country: 23lbs/bbl fresh mosaic awaiting the whirlpool to finish up on a 12 gallon batch. Naming this beer Irresponsible.8yr ⋅ Markelflibbits ⋅ r/beerporn
Halfway. 15% whole wheat sourdough. Hand mixed, naturally leavened. 4.5 hour bulk. 15 hour cold proof.6yr ⋅ Markelflibbits ⋅ r/Breadit
[Homemade] Sourdough 20% Spelt square pie. Purple potato, mizuna, Siberian red garlic, heavy cream, sharp goat/sheep hard cheeses, Italian salsa verde.5yr ⋅ Markelflibbits ⋅ r/food
[HOMEMADE] Short rib pelmeni in a stock of beef bones, chicken feet, kombu, and oyster mushrooms.6yr ⋅ Markelflibbits ⋅ r/food
Breakfast Pizza Slice: San marzano, mozz, parm, black garlic, shallot blossom, farm egg. [OC]8yr ⋅ Markelflibbits ⋅ r/food
