r/breadit #18

23 results (0.01 seconds)

Still in shock over my first attempt at baking bread, 4 ingredients and 18hrs can apparently create magic!

Jul 2020 ⋅ ⋅ ⋅ #18 #4

I recreated my favorite restaurant's $18 double beef burger at home. Nailed it?

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My sourdough tartine with dried olives. 18 hours of cold proofing.

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I raise your 18hr cold proof with my 18min Matzah. Chag Sameach!

⋅ ⋅ #18

The Good, the Bad, and the Ugly: 18 months of breadmaking

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Look like a 18th century Frankenstein monster but hey, it’s all a work in progress.

⋅ ⋅ #18

100% Whole Wheat Sourdough using King Arthur's 18th century starter

⋅ ⋅ #100 #18

~75%, 18 hours in the fridge. T'was a success.

⋅ ⋅ #75 #18

Those in the picture were baked at 375 for 18 minutes. (king Arthur's recipe) Thanks!

⋅ ⋅ #same-width,-half-height #half-height #same-width

2 images

(One in frige and one in counter for 18 hours)

⋅ ⋅ #One-in-frige-and-one-in-counter-for-18-hours

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