r/breadit #71

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First bake after coming off a long baking gap (thanks depression :D ). 71% hydration 100% AP flour.

Feb 2024 ⋅ ⋅ ⋅ #100 #71

2 images

My Women's March inspired sourdough loaf (30% whole wheat, 70% all purpose, 71% hydration).

⋅ ⋅ #30 #71 #70

Got baked this Sunday: Sourdough Rye @~71% hydration. Been baking for about 3 months.

⋅ ⋅ #71 #3

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