T65 baguette with 77% hydration, 1.7% salt. Straight dough. 3 hours in the fridge.

Jan 2020 ⋅ ⋅ ⋅ #65 #77 #7 #3 #1 #4

First time trying a higher hydration (77%) sourdough recipe.

Nov 2017 ⋅

⋅ ⋅ #77

Coffe porter whole wheat sourdough 77% hydration, 18 hr fermentation, 6 hr proof

Feb 2019 ⋅

⋅ ⋅ #18 #77 #6

Humbled by sourdough. 70% unbleached white. 15% whole wheat. 15% spelt. 77% hydration.

May 2017 ⋅

⋅ ⋅ #77 #15 #70