Berry season in Arkansas, y’all. Today’s haul: 2 gallons blueberries, 1 of blackberries.3yr ⋅ choirandcooking ⋅ r/FoodPorn
My 40th birthday is tomorrow and my family got me a freakin’ table saw!!! Woohoo!3yr ⋅ choirandcooking ⋅ r/Tools
Sick kid wants to watch game 6 highlights from ‘21 Finals. Yes, son. We can do that. For sure.1yr ⋅ choirandcooking ⋅ r/MkeBucks
My neighbor down the street got this recently. What a beauty. Anyone know what year/model?11mo ⋅ choirandcooking ⋅ r/ChevyTrucks
3 months in, and daily beard grooming routine is now a must in order to keep this thing looking good.1yr ⋅ choirandcooking ⋅ r/beards
After scoring 50 lbs of KA bread flour from a restaurant supply store (for a mere $13), I decided that sharing a majority of it was the right thing to do. So, here it is divided up. 13 lbs for family, 18 lbs for friends, and the last 19 lbs for myself.4yr ⋅ choirandcooking ⋅ r/Breadit
Tomahawk ribeye, 131 degrees for 2.5 hours, then 2 min per side on the grill. In this crazy time, pleasures like this make all the difference.4yr ⋅ choirandcooking ⋅ r/sousvide
My first workbench! Top is 3/4 plywood and 3/4 mdf, red oak trim, 8ft long, 2 feet deep. Needs some shelves on the bottom and above it, and some pegboard hooks. Super pleased.3yr ⋅ choirandcooking ⋅ r/Workbenches
I’m a democrat Wisconsin-native living in Arkansas. This makes me SO happy.1yr ⋅ choirandcooking ⋅ r/Arkansas
Why do electrical towers have a single base point rather than a larger footprint? This looks like the most unstable way to anchor it to the ground.3yr ⋅ choirandcooking ⋅ r/civilengineering
My attic is safer!! I ripped 2x10s in half to form posts and rails, added corner bracing from scrap 4x4s mitered on the ends, and 2x4s for the bottom plate. GRK screws to attach everything. It’s nice when a project doesn’t require anything new from the hardware store.3yr ⋅ choirandcooking ⋅ r/BeginnerWoodWorking
Looks like the cabinet door is rather pleased with the ear on this loaf.4yr ⋅ choirandcooking ⋅ r/Sourdough
Installed a new mailbox today, which called for an effective way of cutting the old post to its new height. Ergo, I bought a reciprocating saw.4yr ⋅ choirandcooking ⋅ r/Tools
My first smoked turkey. Brined overnight, 12 lbs, smoked 2 hrs @ 325, hickory & pecan. About to enjoy it with mashed Yukon golds & braised collards. YUM up in here.3yr ⋅ choirandcooking ⋅ r/smoking
NTD! Got my first air compressor & nail guns. Should be useful in building a floating entertainment center.2yr ⋅ choirandcooking ⋅ r/Tools
It was hot yesterday, but seeing a 1937 DC-3 and a B-17 (both still flying!) at the Madison Airport was an absolute treat. The EAA was offering ground tours of both. Really incredible!5yr ⋅ choirandcooking ⋅ r/airplanes
Closer and closer to the first triple rise from my starter, Harold... you can do it!!4yr ⋅ choirandcooking ⋅ r/Sourdough
Old Forester 100 proof Old Fashioned. This bourbon really shines in its role being used for cocktails.1yr ⋅ choirandcooking ⋅ r/bourbon
Scored some quality meats during a family trip to Austin. This is the best bbq I’ve ever had, hands down.4yr ⋅ choirandcooking ⋅ r/smoking
Eight inches of snow on the ground, we’re all stuck inside for the day... seems perfect for some bread baking. Very pleased with these.3yr ⋅ choirandcooking ⋅ r/Sourdough
Is this a Ham radio antenna? Why is it so huge? Sorry, I know nothing...5yr ⋅ choirandcooking ⋅ r/HamRadio
I just got my first router and table saw, and both were useful building these poplar bookshelves for our kitchen (this one has a partner still underway).3yr ⋅ choirandcooking ⋅ r/woodworking
What kind of cloud is this? Long and narrow, running northwest to southeast. The western side, to the left, looks like it’s been drawn out by winds (sorry, I don’t know any technical terms). Really interesting!4yr ⋅ choirandcooking ⋅ r/meteorology
I have an odd 1”x4’ strip of walnut I trimmed off a rough sawn board to straighten the piece. It’s about 3/8” thick at the center. I don’t want to throw it away but I also don’t know what to do with it. Suggestions?3yr ⋅ choirandcooking ⋅ r/BeginnerWoodWorking
Tail end of our Alaska summer trip. What should I add on at the end?3mo ⋅ choirandcooking ⋅ r/roadtrip
