Don't mind me while I take 500 photos of today's bake ♥️Aug 2019 ⋅ Mildlyproductive ⋅ r/Breadit ⋅ #500
I borrowed this pot from a friend and at 500 degrees, a pot holder left this stain on it- any idea toDec 2023 ⋅ oceanabelle ⋅ r/Breadit
Yesterday’s loaf, only 400 grams flour instead of 500Oct 2018 ⋅ stringcheesetheory9 ⋅ r/Breadit ⋅ #f #400
Baked at 500 for 20 min. Between the sourdough and Durum flavors it is very tasty.Sep 2018 ⋅ namtilarie ⋅ r/Breadit ⋅ #500 #75 #24 #20 #25 #80
Pre-Dawn Bake!!100/100 whole wheat/hydration. Overnight autolyse, 12 hour fridge bulk, 4 hr counter shaping, overnight retard, 500f for 25 mins, uncover, 450f for 20mMar 2019 ⋅ Psyched_to_Learn ⋅ r/Breadit ⋅ #500 #450 #100 #12 #20 #25 #4
Sourdough-poolish 500g baguette testing. I need a good baking stone!Feb 2021 ⋅ JustSomeAudioGuy ⋅ r/Breadit ⋅ #500
Achieved the right seedy bread for my taste - 500g boule with 1 T each: sunflower, chai, pumpkin, sesame, golden flex seeds & rolled oats.Mar 2019 ⋅ Apieceofbreaddough ⋅ r/Breadit ⋅ #500 #1
Should 500 grams (16.7 Oz) of flour be yielding a bigger basic white loaf? Please helpMar 2013 ⋅ tgun782 ⋅ r/Breadit ⋅ #500 #16 #7
Standard 500g white + 500 g H2O + 1/4 tsp yeast poolish fermented 14 hours because I slept in. 400 gApr 2018 ⋅ ELKopps ⋅ r/Breadit ⋅ #modified #400 #280 #500 #100 #14 #2 #1 #4