[homemade] Pumpkin soup, grilled chicken salad, sourdough garlic bread4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] Seared sashimi yellowfin tuna, green fried rice topped with a fried egg4yr ⋅ Apieceofbreaddough ⋅ r/food
Leftover rice doesn’t have to be made into fried rice only. You can crack a couple of eggs, add some vegetables & protein (or not) , fry them as patties, turning them into potato tostie like rice pancakes. Add flour to make it stick better if not worrying about gluten-free.4yr ⋅ Apieceofbreaddough ⋅ r/foodhacks
[homemade] Szechuan hand shaved noodles with spicy minced lamb sauce3yr ⋅ Apieceofbreaddough ⋅ r/food
[I ate] the most delicious champion sticky bbq pork (hands down)4yr ⋅ Apieceofbreaddough ⋅ r/FoodPorn
This is my best loaf so far! 10% whole wheat, 5% organic instant baby oats, marble (charcoal) sourdough.4yr ⋅ Apieceofbreaddough ⋅ r/Breadit
[homemade] Taiwanese stewed pork belly mince with yellow onions and shallots, stir-fried cabbage n carrots, served with steamed rice.3yr ⋅ Apieceofbreaddough ⋅ r/food
Crumb shot of a sourdough with light spelt, tipo integrale and flaxseed meal2yr ⋅ Apieceofbreaddough ⋅ r/FoodPorn
I went back to Lodge dealer’s end of year sale to buy this mini cake pan. Couldn’t resist trying it out and here are the KAF sourdough discard biscuits. Managed to get 6 and 1 min. Sp flaky! (Pan is 100% nonstick without extra seasoning)4yr ⋅ Apieceofbreaddough ⋅ r/castiron
[homemade] Boiled pork, prawn and chive dumplings. Lao Gan Ma crispy chilli sauce n ginger, red vinegar & sesame oil dipping sauce on the side3yr ⋅ Apieceofbreaddough ⋅ r/food
Yeah! Baked the 2nd batch of the 4 loaves for tomorrow. First try at rose scoring n I think could have done deeper cuts n more interlaced position. But all good!4yr ⋅ Apieceofbreaddough ⋅ r/Breadit
Wasn’t sure if I could cross post at first so it is again. (I deleted it earlier.) Cross post this as I posted on the wrong sub at first. About 3/5 on the spice level.4yr ⋅ Apieceofbreaddough ⋅ r/spicy
365 days on Breadit, where I learnt all my sourdough baking. Hugs to all4yr ⋅ Apieceofbreaddough ⋅ r/Breadit
Just discovered this sub. We LOVE spicy food! Red snapper in a spicy & sour (tamarind) broth, eggplants, French beans & prawns in a slightly sweet/savoury chilli paste (sambal), served with steamed Japanese short grain rice5yr ⋅ Apieceofbreaddough ⋅ r/spicy
[homemade] Cold soba with dipping sauce, chicken karaage, salad, Hanjuku egg4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] boiled Chinese pork n chive dumplings n wonton soup with ginger/vinegar/sesame oil dipping sauce and Lao Gan Ma crispy chilli sauce4yr ⋅ Apieceofbreaddough ⋅ r/food
I dry thin pasta this way. Free hangers collected from my local dry cleaner. No pasta drying rack needed. (Not available here anyway.)4yr ⋅ Apieceofbreaddough ⋅ r/ZeroWaste
[homemade] rice with beans, grilled chicken, guacamole, salsa lettuce.4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] Saffron butter rice topped with fried shallots, chilli blackened ocean trout, mixed vegetables4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] Spicy Thai Pork n holy basil/Pad Kra Pro, stir-fry baby bok choy, pan-fried salted hamachi kama with steamed rice5yr ⋅ Apieceofbreaddough ⋅ r/spicy
[homemade] chicken pot pie for one - cleaning fridge (using up last sheet of readymade puff pastry. It still puffed up so well.)5yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] breakfast - vegetables, sourdough cheese melt, fried egg, somewhat deformed chorizo sausages4yr ⋅ Apieceofbreaddough ⋅ r/food
Was so thirsty n walked into a cafe. Ordered an iced Americano and it came in a camera lens?! Should I drink it?5yr ⋅ Apieceofbreaddough ⋅ r/WeWantPlates
[homemade] Caramelised yellow onions, sauteed cabbage spiced with black mustard seeds n garlic, saffron rice, oven grilled hot n spicy chicken4yr ⋅ Apieceofbreaddough ⋅ r/food
Saw these marked down 50% at least but bought nothing as I have enough5yr ⋅ Apieceofbreaddough ⋅ r/castiron
[homemade] reverse seared grilled chicken, egg fried rice, pea sprouts2yr ⋅ Apieceofbreaddough ⋅ r/food
Think this pic belong here - I clean up my kitchen after diner nightly. Though the picture only shows partially, the rest of the kitchen is roughly the same, empty.😅5yr ⋅ Apieceofbreaddough ⋅ r/minimalist
[homemade] breakfast - Toasted n buttered cranberry sourdough, garlicky cabbage n carrots, bacon and a fried egg4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] Japanese - Misoyaki butterfish, potato n carrot salad, steamed mini French brand with miso tahini dressing, topped with roasted sesame seeds4yr ⋅ Apieceofbreaddough ⋅ r/food
We aren’t vegetarians but we like to eat loads vegetables and less meat (description in comment to follow)5yr ⋅ Apieceofbreaddough ⋅ r/HealthyFood
[homemade] Spicy XO sauce chicken (NOT sweet n sour), egg fried rice, shop bought unagi4yr ⋅ Apieceofbreaddough ⋅ r/food
So happy to see such complete Lodge products. I had mine (mostly) shipped from the USA before... Oh, well... I hope they bring in more, even thought still nowhere as cheap as in the USA. At least we have them in the store!5yr ⋅ Apieceofbreaddough ⋅ r/castiron
Butterfly pea flower sourdough sandwich loaf crumb shot - not the best smelling bread imho4yr ⋅ Apieceofbreaddough ⋅ r/Breadit
[homemade] Mediterranean style grilled sardines, simple salad with feta cheese and olives, served with sourdough4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] simple breakfast of chilli Spanish mackerel and vegetable cream cheese sandwiched in 2 slices of toasted dark rye bread4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] Italian - garganelli in tomato sauce (sun dried tomatoes, roma tomatoes, garlic, red wine, bay leaf, Italian herbs), grilled thin pork medallions, braised mushroom n garlic with curly crisps in Balsamic vinaigrette4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] Malaysian Rendang beef shank, bok choy stir-fry, (store bought) acar/pickled vegetables3yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] KAF No-Knead Sourdough (with rye, wheat germ, honey n golden flaxseeds)3yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] fried rice with eggs n spring onions, stir-fried greens with tiny Japanese anchovies, smoked duck with plum vinaigrette sauce5yr ⋅ Apieceofbreaddough ⋅ r/FoodPorn
My first attempt on sourdough pizza. Crust wasn’t as fluffy as I had hoped at all.4yr ⋅ Apieceofbreaddough ⋅ r/Breadit
[homemade] red snapper tail in asam petas(sour n spicy) sauce, warm prawn salad, whole wheat n buckwheat sourdough or rice4yr ⋅ Apieceofbreaddough ⋅ r/food
This is one of my drawers in the kitchen. Been this organised for all things my entire life. Not konmaried but I think I behave the same.4yr ⋅ Apieceofbreaddough ⋅ r/konmari
I found a trivet a HUGE help for keeping a loaf bottom crust just right - not burnt nor too hard. If adding some water, it makes very soft crust as the loaf is steamed.5yr ⋅ Apieceofbreaddough ⋅ r/Breadit
Had some leftover mashed potato from a meal so I turned it into a loaf of potato sourdough. Smells great And tasted lovely w the mashed garlic but crumbs aren’t as open as the regular ones. (1/2 recipe of KAF No Knead Sourdough w a pinch of dry yeast added)4yr ⋅ Apieceofbreaddough ⋅ r/Breadit
[homemade] Made this pink salmon with spinach and mushroom quiche from scratch in less than an hour. Yes, I made the pastry too.4yr ⋅ Apieceofbreaddough ⋅ r/castiron
Made a minestrone soup completely in the pressure cooker. Sauteed pancetta, cooked it w legume, lots vegetables and 2 T mixed rice but no pasta. Served with sourdough. Am not Italian n soup isn’t authentic but the way we like it.4yr ⋅ Apieceofbreaddough ⋅ r/PressureCooking
Been using IP type (I use Philips) of pressure cooker for most things to cut fat and time for about 4 years. Almost 1/2 a century old and I still fit in clothes dated back to my uni days. Here is yet another meal cooked w it. Always try our best cooking balanced meals.5yr ⋅ Apieceofbreaddough ⋅ r/PressureCooking
[homemade] Simple spaghetti carbonara with pancetta and golden enoki mushrooms5yr ⋅ Apieceofbreaddough ⋅ r/FoodPorn
[homemade] grain fed tenderloin steak with butter n thyme, sauteed pumpkin and French beans, roasted potatoes4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] Taiwanese braised minced pork with shallots n onions, kimchi, 1/2 boiled egg, served with steamed rice3yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] Bigoli in salt cured duck egg yolk carbonara sauce (no cream used)4yr ⋅ Apieceofbreaddough ⋅ r/food
[homemade] Taiwanese crispy spring onion pancakes filled with strong cheddar, thinly sliced ribeye, topped with shredded lettuce and Japanese mayo and folded them like Mexican tacos. Hmm, isn’t this fusion or what?!4yr ⋅ Apieceofbreaddough ⋅ r/food
Confession: I’m Asian n don’t reach for my 14” wok as often as I should have coz I prefer stir-frying in my 13.25” skillet & 3qt Combo. Kind of want to sell it.... Argh..... (all my cast iron family are in this pic.)4yr ⋅ Apieceofbreaddough ⋅ r/castiron
My best sourdough thus far (recipe and exact procedure in comment)5yr ⋅ Apieceofbreaddough ⋅ r/Breadit
[homemade] Sourdough - 10% semola rimachinata 10% organic oat flour 80% bread flour4yr ⋅ Apieceofbreaddough ⋅ r/food
Ordered 2 Bakers of Seville Artisan Bread Lames from Amazon & they arrived from the USA on 31/12/2019.Just in time for 2020! Have to have them 100% stainless steel in this tropical county as wood just gets mouldy easily. One for me and the other for a dear friend.4yr ⋅ Apieceofbreaddough ⋅ r/Breadit
[homemade] I saw so many Japanese ramen pics so I caught up too - made it with char siu, ajitsuke tamago, kakuni, yaki gyoza and aosa (<- the dried seaweed was shop bought)5yr ⋅ Apieceofbreaddough ⋅ r/FoodPorn
I don’t know how I did it but I fried a perfectly round egg with my Lodge 14” wok the other day5yr ⋅ Apieceofbreaddough ⋅ r/castiron
(Update of an old post) I bought an Indonesian FLAT bed lava stone mortar and pestle. This is the picture of the set soaked in water overnight. Please refer to comment for the story. To the good people who suggested M n P instead of abusing my mini cast iron, thank you!4yr ⋅ Apieceofbreaddough ⋅ r/foodhacks
Lost a lot of air pockets when I increased the dark rye flour to 70%. (KAF No Knead Sourdough recipe) Anyway to rectify this? Rest are all OK as usual. (Pic of the loaf in comment)4yr ⋅ Apieceofbreaddough ⋅ r/Breadit
Achieved the right seedy bread for my taste - 500g boule with 1 T each: sunflower, chai, pumpkin, sesame, golden flex seeds & rolled oats.5yr ⋅ Apieceofbreaddough ⋅ r/Breadit
Help with improving puff pastry please. How do I make the layer puff up more? Also, I don’t have access to sausage casings. How to prevent too much liquid seeping out of ground beef without breadcrumb fillers? Tqvm5yr ⋅ Apieceofbreaddough ⋅ r/Baking
Experiment today - made wholemeal spaghetti with turmeric and garlic. Mixed with a spicy fish and vegetables sauce. Weird combo but surprisingly delicious.5yr ⋅ Apieceofbreaddough ⋅ r/pasta
Pointers needed - My Batards are too big for my Lodge 5qt Dutch Oven so I utilised my glass roaster which could be preheated when empty.) I got blisters n all but the height/esp. the ear which I could almost always get from a DO. (Left was baked in a preheated DO.)5yr ⋅ Apieceofbreaddough ⋅ r/Breadit
[homemade] part oats and whole wheat sourdough with activated charcoal powder and organic sun-dried goji berries4yr ⋅ Apieceofbreaddough ⋅ r/food
Q: I have been making garganelli few times. They held up shapes until in contact w heat then deflated like this pic. Is this normal? Or should they be made thicker so keeping as cylinders? Which no. of thickness on the pasta roller? Tqvn4yr ⋅ Apieceofbreaddough ⋅ r/pasta
Been making fast bacon w shabu shabu pork belly for years. Just rub the pieces w salt n leave it for 15 min or so. Proceed as frying normal bacon. I find it a lot healthier and kids don’t suspect. As the belly are sliced paper thin, you want to be very light on salt.4yr ⋅ Apieceofbreaddough ⋅ r/foodhacks
