Thanks Mom!! Now I can be like my friends!! (On Reddit)Dec 2014 ⋅ PeacockSwag ⋅ r/Breadit ⋅ #On-Reddit
Today is my Birthday and I think Breadit will like the card my partner got meNov 2014 ⋅ wrboyce ⋅ r/Breadit
My obsession with Popovers has culminated in these. Not sure it counts as bread but they're incredible!Nov 2014 ⋅ yamesdean ⋅ r/Breadit
Made Officer Squigglesworth a whole wheat loafer friend for Easter 13' :)Oct 2014 ⋅ crystalann907 ⋅ r/Breadit ⋅ #13
Christmas came early. I can't believe how happy an appliance can make meNov 2014 ⋅ Toastyparty ⋅ r/Breadit
I've been working on my hand rolled laminations, specifically croissantsSep 2014 ⋅ loadedapple ⋅ r/Breadit
Bread Pan Comparison (cast iron, glass, non-stick steel)May 2014 ⋅ stickb0y7 ⋅ r/Breadit ⋅ #cast-iron,-glass,-non-stick-steel #non-stick-steel #cast-iron #glass
After numerous failed attempts and heartache, I've finally nailed soft plushy bread rolls!Jul 2014 ⋅ acidfingers ⋅ r/Breadit
A carbonised loaf of bread with the stamp ‘Property of Celer, Slave of Q. Granius Verus’, Herculaneum (near Pompeii), 79 AD (x-post r/artefactporn)Apr 2014 ⋅ murgurdurth ⋅ r/Breadit ⋅ #x-post-r-artefactporn #artefactporn #near-Pompeii #x-post-r #79
The bakery I work at purchased a baguette shaper. While its awesome not having to hand shape 280+ baguettes in a night, I still hand shape 10 or so to stay sharp. Bonus martini pin up stencil I did for a friend :)Sep 2014 ⋅ [deleted] ⋅ r/Breadit ⋅ #280 #10
Naan (does the fact I used homemade yogurt get me any extra love?)Feb 2014 ⋅ maillard_reaction ⋅ r/Breadit
Fresh Homemade Ciabatta and seven vermont cheeses. Here goes the night.Sep 2014 ⋅ brouwerijchugach ⋅ r/Breadit
Made some cinnamon rolls today with homemade cream cheese frosting. I'm a happy lady.May 2014 ⋅ spareows ⋅ r/Breadit
My friend made this .gif for r/breadit to enjoy: Dat Loaf...Jan 2014 ⋅ GhostsDontNeedPants ⋅ r/Breadit ⋅ #r/breadit
What happens when you do stretch-and-fold and give it a really long proofSep 2014 ⋅ animatorgeek ⋅ r/Breadit
Forgot to score this one but i'd say it's still a win. (flour, water salt, yeast, 70% hydration)Sep 2014 ⋅ claudezachary ⋅ r/Breadit ⋅ #70
Think I'm getting the hang of the sheeter at work! My best chocolate croissant batch yet :)Dec 2014 ⋅ [deleted] ⋅ r/Breadit
Sourdough crumb shot. I finally achieved the result I've had in my head.May 2014 ⋅ anitasanger ⋅ r/Breadit
Found this recipe on here yesterday and decided to give it a go myself! So easy, and SO good! Recipe in comments!Sep 2014 ⋅ hannahmae1991 ⋅ r/Breadit
It took me two weeks to make this little guy. My first sourdough loaf. A labour of love.Oct 2014 ⋅ Roonsworth ⋅ r/Breadit
Caramel Pecan Cinnamon Rolls made w/ Challah dough (Recipe in comments)Feb 2014 ⋅ RyanThePhotog ⋅ r/Breadit ⋅ #Recipe-in-comments
I made Stollen! there were a few hiccups, but overall I think it worked outDec 2014 ⋅ Lost_at_the_Dog_park ⋅ r/Breadit
Experiments in kneading. Same high hydration dough, one of these was kneaded fairly vigorously using slap and stretch the other was just folded in the container per Tartine instructions. Guess which is which?Oct 2014 ⋅ kswartz ⋅ r/Breadit
One of the most beautiful sights in bread making, in my opinionFeb 2014 ⋅ cookiesandteaandshit ⋅ r/Breadit
I was pleasantly surprised by the crumb on my first focaccia breadApr 2014 ⋅ WharfRatKris ⋅ r/Breadit
PSA : When you have a small oven, careful with instructions saying set the pan on the center rack of your ovenOct 2014 ⋅ iqaluit ⋅ r/Breadit
Staying at home with a sick kid today allowed me the time to try this: oatmeal stout apple cake!Jul 2014 ⋅ maillard_reaction ⋅ r/Breadit
My best loaves yet: baguettes with poolish from a recipe I found here.Dec 2014 ⋅ chunkyknit ⋅ r/Breadit
Decided to make mini bagels, pretty happy with the results! I want to thank this subreddit for inspiring me.Aug 2014 ⋅ doughynuts ⋅ r/Breadit
I baked every bread in The Bread Baker's Apprentice and this recipe from a Williams-Sonoma catalog might be my favorite bread ever.Feb 2014 ⋅ rachelthelibrarian ⋅ r/Breadit
I work at a pizza place and I got to make my bread in there wood fire oven. It was amazing bread.Dec 2014 ⋅ BrodoFagginz ⋅ r/Breadit
Thanks Breadit! Autolyse, improved shaping and addition of rye greatly improved the taste and texture!Dec 2014 ⋅ yamesdean ⋅ r/Breadit
I feel like I'm being paranoid, but does it look to anyone else like my biga is mooning me?Sep 2014 ⋅ Jbergur ⋅ r/Breadit
Homemade pain au chocolat, or chocolate croissants...a lot of work, but well worth it!!!May 2014 ⋅ RBearKarito ⋅ r/Breadit
Ran a test run on my holiday cinnamon sugar pretzel bites. (Ive only baked from scratch twice)Dec 2014 ⋅ Fameiscomin ⋅ r/Breadit ⋅ #Ive-only-baked-from-scratch-twice
I, too made pretzels. First time and they came out great! (Alton Brown Recipe)Apr 2014 ⋅ schuppaloop ⋅ r/Breadit ⋅ #Alton-Brown-Recipe
They say to quit drinking, you have to do something else with your time. Meet my new best friends.Apr 2014 ⋅ WharfRatKris ⋅ r/Breadit
My gf didn't think her sourdough bread was good enough to post. I thought it was awesome, so here it is.Oct 2014 ⋅ [deleted] ⋅ r/Breadit
Hey breadit, I'm back with better baguettes after reading your feedback!Jan 2014 ⋅ gisenberg ⋅ r/Breadit
New here! In pastry school and we just started breads, how the first day went.Feb 2014 ⋅ [deleted] ⋅ r/Breadit
