Made a big batch of doughnuts last night for a New Years party with a brioche-like dough...x9yr ⋅ RBearKarito ⋅ r/Baking
These super funky tie dyed butter cookies use my Mother's old vanilla bean sable recipe. I'm sharing it with you!!!10yr ⋅ RBearKarito ⋅ r/Baking
HIGH DRAMA!!! I have been on this enormous cake obsession this week...last one I made was a 4 layer yellow cake with white chocolate swiss buttercream frosting and filling and fresh raspberries!!! 8 high!!!10yr ⋅ RBearKarito ⋅ r/Baking
MAN VS. MACARON RECIPE This was the recipe that worked for me. I promised our online community I would share the recipe. For all of you out there and scared of macarons, please try this one! Recipe in comments.10yr ⋅ RBearKarito ⋅ r/Baking
Tonight's dinner: BUTTERMILK FRIED CHICKEN , CHEDDAR-BACON WAFFLE, MAPLEBUTTER, and APPLE-CELERY SLAW9yr ⋅ RBearKarito ⋅ r/food
Today, I used the scraps I saved from my doughnut dough I made yesterday, and made this upper gooey Monkey Bread...super easy and so much fun...and from scraps! x9yr ⋅ RBearKarito ⋅ r/Baking
After watching her show on Cooking Channel, I attempted Patti Labelle's sweet potato pie recipe, using orange zest as well, served it with vanilla bean unsweetened whipped cream...9yr ⋅ RBearKarito ⋅ r/Baking
Baked some homemade PRETZELS tonight...overnight slow ferment...boiled in brown sugar-bicarbonate, and baked...so good!!! would you butter these after baking? Curious...x9yr ⋅ RBearKarito ⋅ r/Breadit
MAN VS MACARON...after countless failures and some really good advice from all of you here, I finally found a recipe that worked, and made a plate of macarons I am proud of!!!10yr ⋅ RBearKarito ⋅ r/Baking
Chocolate lava cake night #2 tonight...loving lava cake!!! Recipe in comments...10yr ⋅ RBearKarito ⋅ r/Baking
Baked four flavored of homemade PRETZELS for a party tonight: SALTED, EVERYTHING BAGEL, CHEDDAR BLACK PEPPER, and CONNAMON SUGAR...x9yr ⋅ RBearKarito ⋅ r/Baking
Homemade pain au chocolat, or chocolate croissants...a lot of work, but well worth it!!!10yr ⋅ RBearKarito ⋅ r/Breadit
Today I made a loaf of no-knead bread. If you are afraid of yeast bread, try this! If you can stir, you can make really tasty bread! Recipe and instructions in comments.10yr ⋅ RBearKarito ⋅ r/food
100% HOMEMADE BREAKFAST at THE BEAR CAVE!!! Almond Croissants, raisin croissants, honey-lavender madeleines, chocolate croissants, all butter croissants, and banana bread. Recipes on request.10yr ⋅ RBearKarito ⋅ r/Breadit
I just took this pineapple-jalapeno brined, passion fruit glazed pork shoulder out of the oven...cooked it for 15 hours...10 hours in the slow cooker and 5 hours in the oven!!! Pulling the meat and mixing with roasted pineapple and jalapenos tomorrow for tacos...10yr ⋅ RBearKarito ⋅ r/food
Made some homemade ROTI bread tonight with just four ingredients...super easy...recipe in comments...9yr ⋅ RBearKarito ⋅ r/Breadit
A FIG CAKE that came from a dream last night!!! I rushed home from work and made it...and it worked!!! Recipe and instructions in comments.10yr ⋅ RBearKarito ⋅ r/Baking
Nostalgic chocolate marble bundt cake...not too sweet and so buttery!!! Recipe in comments...10yr ⋅ RBearKarito ⋅ r/Baking
Today I made homemade English Toffee aka Almond Butter Crunch...recipe in comments!!! Enjoy!!!10yr ⋅ RBearKarito ⋅ r/food
I made some cinnamon rolls today with cream cheese vanilla bean frosting...an interior look in comments...x10yr ⋅ RBearKarito ⋅ r/food
My brioche a tete from the outside (topped with Belgian pearl sugar), and an interior view as well. First time making this.10yr ⋅ RBearKarito ⋅ r/Breadit
Baked my very first batch of canele, but not perfect...does anyone out there have experience with canele? I used the butter and beeswax in a silicone mold 475 degrees for 10 mins and 375 for 50 mins...any help guys? Also, the batter is about 15 hours old. Thanks!!!10yr ⋅ RBearKarito ⋅ r/Baking
Made a batch of homemade bratwurst. Sharing the link to the recipe in comments.8yr ⋅ RBearKarito ⋅ r/food
I used my vanilla bean sable recipe last night to make these fun RAINBOW COOKIES!!! Pictures of how to make them, as well as the recipe, are in the comments!!!10yr ⋅ RBearKarito ⋅ r/Baking
An inside look at my homemade butter croissants. I used Bruno Albouze's croissant A TASTE OF PARIS recipe...a lot of work, but so worth it!!!10yr ⋅ RBearKarito ⋅ r/Breadit
MACARON QUESTION. Please help. I recently bought a silicon macaron mat to make perfectly shaped macarons, and every time I use it, 75% of the macarons stick to the mat. (This picture is from today) Am I doing anything wrong? Please let me know.10yr ⋅ RBearKarito ⋅ r/Baking
Leftover brioche? Try this brioche bread pudding with apple cider compote! Recipe in comments.10yr ⋅ RBearKarito ⋅ r/Breadit
Tonight I tested a cinnamon roll recipe and tried it out by cooking it in my waffle iron!!! This was so much fun!!! Cinnamon roll waffles!!!10yr ⋅ RBearKarito ⋅ r/food
Banana Tarte Tatin made today with my very first batch of homemade puff pastry. Recipe in comments.10yr ⋅ RBearKarito ⋅ r/Baking
GLUTEN FREE Summer fun!!! Made a three layer berry PAVLOVA with passion fruit syrup and creme chantilly!!!10yr ⋅ RBearKarito ⋅ r/Baking
Homemade CHOCOLATE SOUFFLE with Salted Dark Chocolate sauce...RECIPE IN COMMENTS10yr ⋅ RBearKarito ⋅ r/TodayIAte
Attempting puff pastry for the first time today...I have always been so scared of this process!!! any hints? Is it necessary to wait 30 minutes between turns? How many turns do you do total? Thanks!10yr ⋅ RBearKarito ⋅ r/Baking
Made some HONEY LAVENDER MADELEINES for my friends at lunch today served warm from the oven...Recipe in comments.10yr ⋅ RBearKarito ⋅ r/Baking
Today I made some no-knead LIMPA Rye bread from Artisan Bread in 5 Minutes a Day. The bread uses unbleached AP flour and rye flour, and is beautifully scented with honey, cardamom, anise, and orange zest. Cannot wait to use this for bread pudding or French Toast!!!10yr ⋅ RBearKarito ⋅ r/Breadit
