Week 11: Oddly Named - Cincinnati Style Chili (meta: its a mystery)Mar 13 ⋅ icyone ⋅ r/52weeksofcooking ⋅ #11
Week 9: Palestinian - Qatayef Asafiri (Meta: Local ingredients)Feb 2023 ⋅ whereismyorangejuice ⋅ r/52weeksofcooking
Week 4: Vinegar - Cucumber Salad with Scallion VinaigretteJan 25 ⋅ PineappleAndCoconut ⋅ r/52weeksofcooking
Week 32: Gimmicks — The Amazing World-Famous Sand-O-matic makes yakisoba pan 4 uAug 9 ⋅ Hamfan ⋅ r/52weeksofcooking ⋅ #32 #4
Week 13: Chilis - Jalapeno lemon cake [Meta: Discord Decides - 4/5]Mar 31 ⋅ -_haiku_- ⋅ r/52weeksofcooking ⋅ #13 #4 #5
Week 4: Cruciferous - Daikon no Nimono (Meta: Cookimg the alphabet)Jan 2025 ⋅ buf1998 ⋅ r/52weeksofcooking
Week 6: Icelandic - The I Dunno, I Just Googled Native Ingredients And Smashed Them Together SpecialFeb 2023 ⋅ GrammarRadiation ⋅ r/52weeksofcooking
Week 6: Icelandic - Skyrterta with strawberries, rhubarb, and chocolate (Meta: Local ingredients)Feb 2023 ⋅ whereismyorangejuice ⋅ r/52weeksofcooking
Week 4: Vinegar - Chipotle-Beer Taco with Pickled Onions (Meta: Veganize It!)Jan 22 ⋅ Kauyon_Kais ⋅ r/52weeksofcooking
Week 4: Vinegar - Somin tashiya, mozuku-su, shibui pickles, and vinegar shikwasa ciderJan 27 ⋅ CandyMothman ⋅ r/52weeksofcooking
Week 4: Peeling - Toum (With Fried Cod & Pickled Chillis)Jan 2024 ⋅ liquid-catherine ⋅ r/52weeksofcooking
Week 17: Midnight Snack - Working on my night cheese, 4 cheese toastie with extra on the sideApr 2023 ⋅ theimpressedchef ⋅ r/52weeksofcooking
Week 4: Vinegar - Everything Vinegar Sweet Potato Freakshake (Meta: Unhinged)Jan 22 ⋅ buf1998 ⋅ r/52weeksofcooking
Week 4: Instant - Magnolia Bakery’s Banana Pudding (Meta: NYT Cooking App)Jan 2023 ⋅ jonespa4 ⋅ r/52weeksofcooking
Week 12: Fictional Places - 4-way Cincinnati Style Chili from Ohio (meta: ISUTBCDBN)Mar 19 ⋅ Yrros_ton_yrros ⋅ r/52weeksofcooking ⋅ #12 #4
Week 4: - Napoleon with Homemade Puff Pastry, Strawberry Confiture, and Whipped MascarponeJan 2021 ⋅ MsEternalOptimist ⋅ r/52weeksofcooking ⋅ #4
Week 4: Confit - Five Spice Duck Confit Miso Ramen with Dashi + Duck Bone BrothJan 2021 ⋅ aditsh ⋅ r/52weeksofcooking ⋅ #4
Week 4: Vinegar - Jamie Oliver’s Basil & Strawberry Soup, Yoghurt & Granola Dust (meta: cookbooksJan 22 ⋅ fridafriesfriesfries ⋅ r/52weeksofcooking
Week 4: Instant - Bad Day Dinner [Meta: Climate Conscious] and my 156th (3 x 52) consecutive post!🎂Jan 2023 ⋅ ashiepink ⋅ r/52weeksofcooking ⋅ #3-x-52 #52 #3
Week 4: Instant - Pistachio Pudding Cookies (meta: 52 Weeks of Cookies)Jan 2023 ⋅ sarahflies ⋅ r/52weeksofcooking
Week 4: 24 Hours - Kimchi-brined Korean Fried ChickenJan 2020 ⋅ rykymd12 ⋅ r/52weeksofcooking ⋅ #24 #4
Week 7: Discontinued - Ben & Jerry's 'Cool Britannia' (Meta:Local ingredients)Feb 2024 ⋅ whereismyorangejuice ⋅ r/52weeksofcooking
Week 38: culture. 4 course meal of things I assume people with culture eat.Sep 2022 ⋅ trainednoob ⋅ r/52weeksofcooking
Week 4: Confit - before-and-after tomato confit with garlic and thymeJan 2021 ⋅ TooHighToStudy ⋅ r/52weeksofcooking ⋅ #4
Week 4: Confit - Duck leg confit with confit potato, cauliflower puree, and purple sprouting broccoliJan 2021 ⋅ akme777 ⋅ r/52weeksofcooking ⋅ #4
Week 4: 24 hours - Baked Alaska (using homemade Vanilla Ice Cream)Jan 2020 ⋅ ADryMuffin ⋅ r/52weeksofcooking ⋅ #using-homemade-Vanilla-Ice-Cream #24 #4
Week 4: Instant - Chocolate Truffles With Instant Mashed PotatoesJan 2023 ⋅ MaryKeay ⋅ r/52weeksofcooking
Week 1: Hindsight 2020- Fancy Avocado Toast 4 WaysJan 2020 ⋅ smileyavocado ⋅ r/52weeksofcooking ⋅ #2020 #1 #4
Week 49: Mystery Ingredients... well ingredient really. Suet being rendered into tallow.Dec 2019 ⋅ Cananbaum ⋅ r/52weeksofcooking ⋅ #49
Week 4: On a Stick(s) - Spaghetti skewered brisket hot dogs, cooked carbonara style (I'm sorry Italy.Jan 2022 ⋅ thisisalldylansfault ⋅ r/52weeksofcooking ⋅ #s
Week 4: Confit - Duck Confit on a Charred Scallion Crepe with Leeks, Hoisin and Chili CrispJan 2021 ⋅ sh1nyburr1t0 ⋅ r/52weeksofcooking ⋅ #4
Week 4: Confit - Grilled Cheese with Prosciutto & Confit GarlicJan 2021 ⋅ minibeastmandy ⋅ r/52weeksofcooking ⋅ #4
Week 4: Vinegar - Risotto Nero, Balsamic-Glazed Scallops, and Vinegared Tomatoes from Jojo's BizarreJan 27 ⋅ AndroidAnthem ⋅ r/52weeksofcooking
Week 4: 24 Hours - Cured egg yolks (over cacio e pepe)Jan 2020 ⋅ KiriDomo ⋅ r/52weeksofcooking ⋅ #over-cacio-e-pepe #24 #4
Week 4: Peeling - Onion Dip Canapes (Caramelized Onion Dip Tuiles Dusted with Onion Peel Ash)Jan 2024 ⋅ joross31 ⋅ r/52weeksofcooking ⋅ #Caramelized-Onion-Dip-Tuiles-Dusted-with-Onion-Peel-Ash
Week 4: Confit - Baked Feta served on top of Tomato ConfitFeb 2021 ⋅ acoustickub ⋅ r/52weeksofcooking ⋅ #4
Week 4: Salt, Fat, Acid, Heat - Tuscan Mac and CheeseJan 2019 ⋅ OhNoIveMadeAMistake ⋅ r/52weeksofcooking ⋅ #4
Week 4: Confit - Confit orange with homemade vanilla ice cream, possibly the best thing I've ever tastedJan 2021 ⋅ Ohherewegooo ⋅ r/52weeksofcooking
Week 4: Confit - Confit Lemon Pudding with Basil Syrup (best thing I’ve ever made!)Jan 2021 ⋅ daebydae ⋅ r/52weeksofcooking
Week 4: Salt, Fat, Acid, Heat - The Sweet Home Avacado burger from The Bob's Burgers Burger BookJan 2019 ⋅ aryn240 ⋅ r/52weeksofcooking ⋅ #4
Week 4: Salt Fat Acid Heat - Homemade Lemon Pesto Tagliatelle with Pan Seared Ribeye and Shaved ParmesanJan 2019 ⋅ corrinesue ⋅ r/52weeksofcooking ⋅ #4
Week 4: Salt, Fat, Acid, Heat - Roast Pork Chops with Butter, Lemon, & Caper SauceJan 2019 ⋅ tmo308 ⋅ r/52weeksofcooking ⋅ #4
Week 13: Freezing - Lemon Raspberry Sweet Rolls (all frozen ingredients)Mar 2019 ⋅ toristanek ⋅ r/52weeksofcooking ⋅ #all-frozen-ingredients #13
Week 4: Salt, Fat, Acid, Heat - Mozzarella bread with fresh oregano, thyme, olive & caper pestoJan 2019 ⋅ tessaisdebes ⋅ r/52weeksofcooking ⋅ #4
Week 4: 24 Hours - Jacques Torres' Chocolate Chip CookiesJan 2020 ⋅ dicemath ⋅ r/52weeksofcooking ⋅ #24 #4
Week 4: Salt, Fat, Acid, Heat - Shrimp Broth Shoyu Ramen with All the ToppingsJan 2019 ⋅ bebe_pod ⋅ r/52weeksofcooking ⋅ #4
Week 4: 24 Hours - egg spread (ramen egg, Chinese tea egg, beet egg) and underproofed no-knead breadJan 2020 ⋅ queenpri ⋅ r/52weeksofcooking ⋅ #ramen-egg,-Chinese-tea-egg,-beet-egg #Chinese-tea-egg #ramen-egg #beet-egg #24 #4
Week 4: Salt, Fat, Acid, Heat - Angel Food Cake with Raspberry filling, Swiss Merengue Buttercream, andJan 2019 ⋅ pickledrabbit ⋅ r/52weeksofcooking ⋅ #4
Week 4: Salt, Fat, Acid, Heat - Buttermilk Roasted ChickenJan 2019 ⋅ emeraldwinter ⋅ r/52weeksofcooking ⋅ #4
Week 4: Salt, Fat, Acid, Heat - spaghetti carbonara (+lemon for lift)Jan 2019 ⋅ toodarntall ⋅ r/52weeksofcooking ⋅ #+lemon-for-lift #lemon-for-lift #4
Week 4: Salt Fat Acid Heat - Slow Cooker Salsa Lime Chicken with Pico de Gallo, Pickled Red Onions, CornJan 2019 ⋅ minidoc88 ⋅ r/52weeksofcooking ⋅ #4
Week 4: Salt Fat Acid Heat - Carnitas with Guacamole, Salsa and Chipotle Black Beans on Toasted CornJan 2019 ⋅ madge_laRue ⋅ r/52weeksofcooking ⋅ #4
Week 4: Poaching - Nectarines with almond crumble and creme fraiche!Jan 2018 ⋅ fiona_alba ⋅ r/52weeksofcooking ⋅ #4
Week 4: Salt, Fat, Acid, Heat - Brussels sprouts charred with bacon fat, honey, lemon, and shallotsJan 2019 ⋅ lasonski ⋅ r/52weeksofcooking ⋅ #4
Week 4: Salt, Fat, Acid, Heat - Persian-ish Rice with Tahdig (Take Two)Jan 2019 ⋅ buttermuseum ⋅ r/52weeksofcooking ⋅ #Take-Two #4
Week 45: From A Convenience Store - Wet Burritos Made Completely From Ingredients Available at a ConvenienceNov 2018 ⋅ PrimalCabbage ⋅ r/52weeksofcooking ⋅ #45
Week 4: Salt, Fat, Heat, Acid - Vietnamese Chicken Noodle SoupJan 2019 ⋅ emmyrille ⋅ r/52weeksofcooking ⋅ #4
Trying to find ingredients was a treasure hunt!! But I did it!)Mar 2019 ⋅ degas9 ⋅ r/52weeksofcooking ⋅ #9
Week 4: Poaching - Spiced Red Wine Poached Pear with Vanilla Mascarpone Whipped CreamJan 2018 ⋅ TX_caver ⋅ r/52weeksofcooking ⋅ #4
Week 4: Poaching - Merlot poached pears with vanilla & cinnamonJan 2018 ⋅ j0hn_b0ris ⋅ r/52weeksofcooking ⋅ #4
Week 20: 5 Ingredients or Less - Garlic Shrimp Parmesan PastaMay 2017 ⋅ UlyNeves ⋅ r/52weeksofcooking ⋅ #20 #5
Week 4: Poaching— nothing spectacular but the first time I’ve actually poached eggsJan 2018 ⋅ tokada22 ⋅ r/52weeksofcooking ⋅ #4
Week 4: Poaching - Poached Eggs on Slow-Cooked Chickpeas, Served on Sourdough BreadJan 2018 ⋅ Ahelvin ⋅ r/52weeksofcooking ⋅ #4
Week 20: 5 Ingredients or Less - Spaghetti CarbonaraMay 2017 ⋅ Griffmaster9000 ⋅ r/52weeksofcooking ⋅ #20 #5
Week 4: 24 Hours - 24 Hour Bread (with Eggplant Parm) (Meta: Meatless)Jan 2020 ⋅ J3ssicaR4bbit ⋅ r/52weeksofcooking ⋅ #with-Eggplant-Parm #24 #4
Week 4: Instant - Instant Coffee Rubbed Beef Tenderloin with Candy Cap Mushroom Demi Glace, Melted LeeksJan 2023 ⋅ joross31 ⋅ r/52weeksofcooking
Week 4: Poaching - Port-Poached Pears with Blue Cheese and PistachiosJan 2018 ⋅ HoboToast ⋅ r/52weeksofcooking ⋅ #4