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Halloween Gochujang Deviled Eggs
Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri (served with Black Cocoa Bread)
Batty For Hummus (and Black Bat Crackers)
Halloween Pickled Zucchini Rolls with Homemade Boursin
Eye of Newt Stew (Red Wine Braised Beef with Onions and Pomegranate)
Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad
Black Magic Salad (Purple Kale, Red Cabbage, Radicchio, Purple Basil, and Berries with Salsa Cremosa Dressing)
Halloween Monster Mash (Cauliflower Puree with Spinach)
Roasted Carrots with Chocolate Balsamic Sauce
Blue Moon Lemonade
Choux Monsters (Black Cocoa Choux with Whipped Cream and Raspberries)
CroquemBOOche (Black Cocoa Choux with White Chocolate, Raspberry Whipped Cream, and Glucomann Ghosts)
Choux Spiders (Black Cocoa Choux with Chocolate Cream)
Black Cocoa Skull Waffles with Berry Sauce
A Bloody Good Cake (Chocolate Cake with Cream Cheese Frosting and Maple Caramel)
cut to show the layers
Flaming Skull Dessert (White Chocolate Skull, Cherry Cream, Vanilla Cake, Grand Marnier)
White Chocolate Covered Pumpkin Cheesecake Mousse Skulls with Maple Caramel Sauce and Black Cocoa Tuiles
inside
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menu making process
Shredded Carrot, Orange, Tarragon, and Candied Pecan Salad
Jekyll and Hyde Carrot Soup (Carrot Soup with Savory Pistachio Crumble)
Purple People Eater (Shaved Cauliflower and Cabbage Salad with Sweet and Spicy Purple Carrot Dressing and Pistachios)
Stuffed Cabbage (Sausage and Vegetable Stuffed Cabbage with Kabocha Puree and Pomegranate Reduction)
Week 38: Edible Lettering - An Edible Menu (Meta: Halloween)
SandWITCH cookies (Matcha Cookies with Whipped White Chocolate Ganache and Candied Cherries)
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