Week 26: blended. Homemade gnocchi (a blend of potato, flour, egg, and salt) with Roasted red pepper sauce and jalapeno Cheddar sausage.1yr ⋅ trainednoob ⋅ r/52weeksofcooking
Week 17 from scratch: laksa! (Apologies for the lack of presentation, was too excited to start eating)4yr ⋅ collosal_collosus ⋅ r/52weeksofcooking
Week 24: Black and White - Two toned squid ink tortellini en Brodo4yr ⋅ hoarderandthewhore ⋅ r/52weeksofcooking
Week 2- Miso- Chickpea Avocado Bowl with Miso-jalapeno-tahini dressing4yr ⋅ mgbk12 ⋅ r/52weeksofcooking
Week 21: eggs- Eggs Benedict on homemade crumpets semi fail-sauce broke.3yr ⋅ IAmMeatSubstitute ⋅ r/52weeksofcooking
Week 12: Peppers - Chocolate Chili Cake with Tequila Frosting (Meta: Copycat - Thanks, u/darkandtwistys)4yr ⋅ cdecres ⋅ r/52weeksofcooking
Week 27: Floral - Cherry Blossom Shortbread Cookies, Cherry Blossom Martini3yr ⋅ cheetos3 ⋅ r/52weeksofcooking
Week 37: Honey - Nunnymoles and Strawberry Fizz (meta: Inspired by Books)1yr ⋅ writergirl85 ⋅ r/52weeksofcooking
Week 40: Local Specialty- Khorovatz (Armenian BBQ) in solidarity with my Armenian brothers and sisters fighting to keep their homeland now. 🇦🇲3yr ⋅ zaatarlacroix ⋅ r/52weeksofcooking
Week 4: Confit - Duck leg confit with confit potato, cauliflower puree, and purple sprouting broccoli3yr ⋅ akme777 ⋅ r/52weeksofcooking
Week 41: Basque - Intxaursaltsa (Walnut Cream), and a very interested old pug who didn’t leave the kitchen once he got a whiff of what was cooking. He definitely wanted in on this one. (meta - gluten free)4yr ⋅ april-y ⋅ r/52weeksofcooking
Week 25: Italian - Cacio e Pepe alla Roma Sparita with Bruschetta3yr ⋅ LyricsOMNOMNOM ⋅ r/52weeksofcooking
Week 20: Favorite Kitchen Tool - Pomegranate Glazed Tenderloin with Carrot Puree, Carrot and Walnut Salad with Allspice and Cinnamon, Caramelized Shallot, Fried Shallots, Parsley Oil1yr ⋅ joross31 ⋅ r/52weeksofcooking
Week 27: Made the Wrong Way- Do you like... Lasagna Milkshakes? NO! (Meta: Crossed with last week's theme)1yr ⋅ GingersaurusRex ⋅ r/52weeksofcooking
Week 40: Local Specialty - Tarte Al Djote (Belgian Cheese & Chard pie)3yr ⋅ MrAkaziel ⋅ r/52weeksofcooking
Week 25: Australasian: Australian Seafood Platter, salt and pepperberry calamari & whitebait, garlic butter balmain bugs, prawns, oysters & tuna, with avocado fennel & grapefruit salad, and Tasmanian wine4yr ⋅ oceanlovesmollusc ⋅ r/52weeksofcooking
Week 6: English - Beef Wellington! I've been waiting for an excuse to attempt this dish. Was not disappointed!3yr ⋅ mishamee84 ⋅ r/52weeksofcooking
Week 6: Jamaican - Jerk Tofu! I've made Jerk Chicken many times and have always wanted to share it's amazing taste with my vegetarian sister. Now I can!4yr ⋅ mishamee84 ⋅ r/52weeksofcooking
Week 8: Flu Remedies- Egg Drop Soup (aka what kept me alive through years of chemo)2yr ⋅ fl0nkle ⋅ r/52weeksofcooking
Week 23: Crunchy - Crunchwrap supreme with Impossible meat (meta: meatless)4yr ⋅ sterkenwald ⋅ r/52weeksofcooking
Week 13: Stuffed - Ravioli Stuffed Sliders: in the running for one of the goofiest thing I've ever made3yr ⋅ thisisalldylansfault ⋅ r/52weeksofcooking
Week 9: Korean - Vegan Street Food; oi muchim, beoseot/“dak”gangjeon, sweet cheesy mayo sauce and sweet gochujang sauce, tteokkochi, gimmari, and gamja hot dog (more info in comments)3yr ⋅ TraumaticTramAddict ⋅ r/52weeksofcooking
Week 5: Rice - Greek Rice Salad! Dill, lemon, feta, and looots of garlic!4yr ⋅ jenred321 ⋅ r/52weeksofcooking
Week 46: Seeds - Apple and brie pumpkin soup with pumpkin seeds2yr ⋅ Ohherewegooo ⋅ r/52weeksofcooking
Week 20: Favorite Kitchen Tool - Fondue (meta: vegan, gluten-free)1yr ⋅ vertbarrow ⋅ r/52weeksofcooking
Week 25: Italian - Lobster ravioli with shellfish veloute, tomato chutney and balsamic reduction3yr ⋅ HpNaCl ⋅ r/52weeksofcooking
Week 48: Czech - Smazeny syr (Fried Cheese with preserved lemon tartar sauce)4yr ⋅ cm06mrs ⋅ r/52weeksofcooking
Week 20: Puree - German Potato Dumplings with Homemade Sausages, Roast Onion Gravy, and Pea Puree (every item of this dish involves a puree!)4yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 40: A Recipe You’ve Been Wanting to Try - Goat Cheesecake2yr ⋅ Primary_Aardvark ⋅ r/52weeksofcooking
Week 30: Cartoon - Creme de la Creme a la Edgar from Aristocats4yr ⋅ Meerkatsandy ⋅ r/52weeksofcooking
Week 11: Hard to Pronounce - Khachapuri (Georgian Cheese Bread)3yr ⋅ Primary_Aardvark ⋅ r/52weeksofcooking
Week 3: Russian - Herring under a fur coat (aka селедка под шубои)4yr ⋅ sterkenwald ⋅ r/52weeksofcooking
Week 30: Camping - Cast iron s’mores dip with graham cracker “chips”2yr ⋅ Ohherewegooo ⋅ r/52weeksofcooking
Week 14: Forbidden Fruit - Thyme and rosemary roasted peaches with baked camembert.3yr ⋅ hortense_toomey ⋅ r/52weeksofcooking
Week 48: Czech - Hovezi Platky na Houbach and Potato Dumplings4yr ⋅ J3ssicaR4bbit ⋅ r/52weeksofcooking
Week 2: Miso - Sweet Potato & Miso Ice Cream with Miso Oat Cookies4yr ⋅ bbpookie ⋅ r/52weeksofcooking
Week 14: Alphabet - 19 COVID cupcakes (Coffee Oreo with Vanilla Icing and Dark chocolate drizzle)4yr ⋅ donthablonomexican ⋅ r/52weeksofcooking
Week 13: Deep Fried - Nashville Hot Chicken & Collard Greens4yr ⋅ Hawthorne-Hooligan21 ⋅ r/52weeksofcooking
Week 8: Used to dislike - Beer. Beer cheese dip with amish style pretzels4yr ⋅ ADryMuffin ⋅ r/52weeksofcooking
Week 40: Apocalypse - The Four Cheeses of the Apocalypse (Four Cheese Grilled Cheese)4yr ⋅ harrumph_harrumph ⋅ r/52weeksofcooking
Week 29: Emulsification - Chocolate ganache salted caramel GF tart4yr ⋅ periwinkletattoo ⋅ r/52weeksofcooking
Week 5: Whole spices - 40 Garlic Chicken; yes that means there is 40 whole garlic cloves dissolved in that sauce and yes you should stay away from me and my farts for awhile3yr ⋅ ChEbrewdog ⋅ r/52weeksofcooking
Week 8: Used to Dislike - Brown Sugar Bacon Brussels Sprouts (the BBB)4yr ⋅ jasminehulse ⋅ r/52weeksofcooking
Week 43: Single Use Gadgets- Onigiri (Rice cooker and rice ball shaper)2yr ⋅ GingersaurusRex ⋅ r/52weeksofcooking
Week 29: Shredded - zucchini nests with eggs, crispy kale, capers & olives1yr ⋅ 4A4T ⋅ r/52weeksofcooking
Week 19: Ecuadorian - Carne Colorada with Aji Criollo and Onion Curtido (meta: tacos)3yr ⋅ icyone ⋅ r/52weeksofcooking
Week 7: Discontinued - Ben & Jerry's 'Cool Britannia' (Meta:Local ingredients)2mo ⋅ whereismyorangejuice ⋅ r/52weeksofcooking
Week 2 - Cabbage - roasted cabbage steaks with crispy chickpeas and croutons1yr ⋅ debmatz55 ⋅ r/52weeksofcooking
Week 24: Afternoon Tea - Cardamom and Vanilla Bean Cake with Lapsang Souchong Buttercream.5yr ⋅ pickledrabbit ⋅ r/52weeksofcooking
Week 40: Local speciality - Breakfast roll (Cork, Ireland)3yr ⋅ donteattheshrimp ⋅ r/52weeksofcooking
Week 36: Caramelization- Caramelized Bacon... Mistakes Were Made3yr ⋅ basura_pura_forsurea ⋅ r/52weeksofcooking
Week 4: Confit - before-and-after tomato confit with garlic and thyme3yr ⋅ TooHighToStudy ⋅ r/52weeksofcooking
Week 1: Last meal. I cooked steak, roast potatoes and honey roasted carrots, thinking it would be my ideal last meal. I shared some of the steak fat with my cat, who later that night passed away after struggling with health issues. Unfortunately the theme became too real when it was her last meal.3yr ⋅ MissSaxobeat ⋅ r/52weeksofcooking
