I’m having butthole surgery tomorrow and I’m scared to eat solids for the time being so here’s miso soup with nothing in it, steamed egg custard, and milk chocolate1yr ⋅ Maynaise88 ⋅ r/shittyfoodporn
This is going to be a weird question, but several months ago, I hand-wrote a recipe that needed to be converted to metric. Would it be safe to assume this was for cookies??? I can’t remember what I made. What the heck was it?!8mo ⋅ Maynaise88 ⋅ r/Baking
I was so lucky to have coincidentally had chicken marinating from two nights ago that I’d forgotten about7mo ⋅ Maynaise88 ⋅ r/Bento
Extreeeeemely good kaki fry, but I had to go home right after that to take a shower because I was sitting at the counter just on the other side of where the frying was happening 🥲2yr ⋅ Maynaise88 ⋅ r/JapaneseFood
This stupidly arranged burger I had a few weeks ago that I ended up having to eat with a knife and fork. The “barbecue sauce” on the right side was just flavorless grease liquid2yr ⋅ Maynaise88 ⋅ r/StupidFood
Does the way I’m eating my sushi straight up off the counter top count🤌 I’m not even mad though2yr ⋅ Maynaise88 ⋅ r/WeWantPlates
Sashimi but, caught this snapper at one of those fish-for-it-yourself spots in Tokyo. We got sushi too6yr ⋅ Maynaise88 ⋅ r/sushi
A couple years ago when my kitchen was much smaller, I made hot pot frequently5yr ⋅ Maynaise88 ⋅ r/JapaneseFood
I don’t have a real pet, but this is my shiba; his name is 200 and I take him EVERYWHERE I go6yr ⋅ Maynaise88 ⋅ r/shiba
I’ve been on a baking kick so I picked up a few liqueurs. I’d love to hear any ideas of what I could use these in1yr ⋅ Maynaise88 ⋅ r/Baking
Capturing the aesthetics of the latest Japanese technology in the Tokyo Regional Immigration Bureau bathroom. Taken on iPhone SE6yr ⋅ Maynaise88 ⋅ r/Tokyo
Homemade inarizushi, unagi maki, and yakisoba. Uni kurage was bought. Perfect for the beach and sunmer!6yr ⋅ Maynaise88 ⋅ r/JapaneseFood
I made buta no shougayaki and nasu nibitashi for dinner this evening6yr ⋅ Maynaise88 ⋅ r/JapaneseFood
And this was my first (and only attempt) at homemade melon pan last year6yr ⋅ Maynaise88 ⋅ r/JapaneseFood
Love the Greenspoint mall during this time of the year 🎅🏿🎅🏿🎅🏿🎄🎄🎄4yr ⋅ Maynaise88 ⋅ r/houstoncirclejerk
I made cold shirasu somen, umeboshi cucumbers, and salad with homemade miso dressing6yr ⋅ Maynaise88 ⋅ r/JapaneseFood
New running shoes are super comfortable and beyond light. Love the spotty pattern on the stripes5yr ⋅ Maynaise88 ⋅ r/adidas