i go to this halal chicken place and they always put this spice on my fries which tastes amazing, what is it i think cayenne pepper is in it to a degree but im not sure it mentions nothing about the salt on the site and these places are normally in poor areas or near students populations9mo ⋅ Leachlurkermusic ⋅ r/TipOfMyFork
Cuban Neighbor gave my gf and I Cuban pastries. What is it and what's it made of?1yr ⋅ Desperate_Skin01 ⋅ r/TipOfMyFork
Italian cake my neighbour gave me and is absolutely delicious.Too afraid to ask her again when she said Italian cake.11mo ⋅ Historical-Comb-9862 ⋅ r/TipOfMyFork
Sweets from a wedding. What is the name of the silver parallelogram?10mo ⋅ looksharpfightdirrty ⋅ r/TipOfMyFork
I work for a Chinese company. Today they provided lunch. Pardon my ignorance, but... what is it?5mo ⋅ xiamaracortana ⋅ r/TipOfMyFork
this was inside my rotisserie chicken. I think its some sort of organ and it seems to be filled with vegetation. it tasted very bad like rotten almonds. I hope i don't die.1yr ⋅ litecoincidence ⋅ r/TipOfMyFork
What is this delicious white garlic sauce/condiment from our local Mediterranean restaurant?11mo ⋅ Sanchoironwood710 ⋅ r/TipOfMyFork
What’s this in my ramen. Kinda has the same crunch as an apple11mo ⋅ Mr3dprintaustralia ⋅ r/TipOfMyFork
We got served this thing along with our coffee. What is this xan anyone identify it?7mo ⋅ Rollnumber-_-33 ⋅ r/TipOfMyFork
What is this giant lime rind lookin thing my Vietnamese neighbor keeps on her window sill.8mo ⋅ Evening_Storage_6424 ⋅ r/TipOfMyFork
This grape-like thing was in my friend’s vegetable tagine in Morocco. Is it actually just a tiny grape or is it something else?9mo ⋅ cataholiccatholic ⋅ r/TipOfMyFork
We were in Paris and the circled items were on our charcuterie board. They tasted like meatloaf and had a similar texture but were served cold. They were quite good. Does anyone know what they are?11mo ⋅ phoenixrain30 ⋅ r/TipOfMyFork
Our Ukrainian neighbors dropped off a cake to us earlier today. What is it called?4mo ⋅ Facelesspirit ⋅ r/TipOfMyFork
What is this crunchy, dissolves in my mouth, tastes like a green, and fragile piece of food in my salmon dish?10mo ⋅ manperson111 ⋅ r/TipOfMyFork
Roommate's Vietnamese coworker gave him this. Mochi-like texture with a powdery filling wrapped in banana(?) leaves11mo ⋅ SkyeArte ⋅ r/TipOfMyFork
Customer brought back chocolate covered nuts looking like this, any idea what’s up with it? They said they brought it right back home to give as a gift, I’m thinking they left it in the sun though, but doesn’t look like it melted any.1yr ⋅ OrangeMan741 ⋅ r/TipOfMyFork
I’m an adventurous eater with no history of food allergies, but suspect these little black bits might’ve given me an allergic reaction! What are they?1yr ⋅ Standard-Spot ⋅ r/TipOfMyFork
I got these grains in India but forgot to write on the jar what it was. Can someone help?11mo ⋅ qoheletal ⋅ r/TipOfMyFork
What’s this dish called? I had it once in a restaurant in China six years ago and I haven’t stopped thinking about it since.8mo ⋅ noodleindisguise ⋅ r/TipOfMyFork
Anyone know what this green stuff is cus its banging( upper crust mozzarella and tomato panini)6mo ⋅ CoolPenguinGaming381 ⋅ r/TipOfMyFork
Just came back from holiday in Turkey and I loved this dessert. I forgot what it was. The best I can describe it is a gelatinous sort of texture, maybe comparable to blancmange.10mo ⋅ whyamihere-idontcare ⋅ r/TipOfMyFork
Curious what these could be; they seemed to help my boyfriend’s grandma to come back for a little bit5mo ⋅ TyrannosaurusWest ⋅ r/TipOfMyFork
One of the weirdest pieces of sushi I've ever had. The white fish arranged in a flower was very hard to bite into, rubbery to chew, and left a thick oily coating all over my mouth. Almost flavorless with a very unpleasant texture. Served at a ryokan in Kyoto. The rest of the meal was amazing.11mo ⋅ 5huffles ⋅ r/TipOfMyFork
A bunch of my grapes have these small brown spots all over them. I’ve never seen this before. What is it and is it okay to eat them?10mo ⋅ girlgonegringa ⋅ r/TipOfMyFork
Trying to find an old candy from my childhood that I quite possibly made up 😅7mo ⋅ Pixel_Mixer ⋅ r/TipOfMyFork
What is this grain thing? I throw it in my oatmeal and it adds a nice texture to it when it softens. Not much of a taste.7mo ⋅ MQRedditor ⋅ r/TipOfMyFork
what is this white line in this rib eye? it's extremely tough and basically inedible, it's not fat, it could be silverskin? i'm not entirely sure, please help !8mo ⋅ jabidabadoo ⋅ r/TipOfMyFork
My husband was given a taster of this Beijing. Thought it was cheese...3wk ⋅ VerityPee ⋅ r/TipOfMyFork
What is this thick syrup-soaked bread dish? I'm guessing that's bread?3mo ⋅ lizatethecigarettes ⋅ r/TipOfMyFork
Giant, tasteless crackers my mom got from the pantry. She threw out whatever container they were in. 1wk ⋅ StarryMind322 ⋅ r/TipOfMyFork
One of the best pieces of sushi I've ever had. The chef said it was a rare fish, possibly from Japan. It wasn't the name of any typical white fish you can get at sushi here in NA. Almost tasted like butterfish because it was quite oily/fatty but that wasn't it. What type of fish is this?11mo ⋅ flame1626 ⋅ r/TipOfMyFork
What’s this delicious fruit called? Served alongside afternoon tea in Ireland.9mo ⋅ britdidntgetthejoke ⋅ r/TipOfMyFork
What are the prickly looking things around the cavity of this rotisserie chicken?8mo ⋅ ChiaroscurroChurro ⋅ r/TipOfMyFork
My Spanish teacher brought us some of these pastries, what is it called?11mo ⋅ Parking_Ad_2891 ⋅ r/TipOfMyFork
My work used to give out free food during the height of the pandemic, I had this multiple times but never bothered to figure out what it actually was. Is there a specific name for this dish/way I could order it at a restaurant?7mo ⋅ Ilikefinnishmusic ⋅ r/TipOfMyFork
Friend came back from India with this dessert. It’s very sweet/sugary and dissolves quickly in your mouth.1yr ⋅ Mimilegend ⋅ r/TipOfMyFork
Please identify what else is in the box besides the chips. Apparently, it's a good combo, but the poster didn't specify what it is.10mo ⋅ uluzg ⋅ r/TipOfMyFork
Found in a market in north Vietnam, vegetables section. Even local guide doesn't know what it is.6mo ⋅ Happyk11 ⋅ r/TipOfMyFork
This type of middle eastern rice that’s super buttery and almost like pilaf? (the white rice)1yr ⋅ yomitz ⋅ r/TipOfMyFork
What is this pink and white vegetable (?) in my son’s ramen at a Japanese restaurant?8mo ⋅ goodgirlathena ⋅ r/TipOfMyFork
What is this green garnish? Its got leaves and is curly at some parts11mo ⋅ Worryaboutanything ⋅ r/TipOfMyFork
Crosspost under mod request, why there’s a white spot in bottoms burger buns? And why just in burger buns and not in other bread-like over products?11mo ⋅ formichiere_ ⋅ r/TipOfMyFork
I keep blowing up this Subreddit. I bought these at Walmart, the bin said “Pears”, but they’re as hard as Unripe Avacados? What are these and how can I make them soft to eat?7mo ⋅ EvaUnitKenway ⋅ r/TipOfMyFork
Can someone explain what this is? Came in a bag of groceries from an Italian store. Feels soft and velvety - is it seaweed...? How do I cook it?7mo ⋅ spongimp1 ⋅ r/TipOfMyFork
Met a group of Sri Lankan people at work the other day who were celebrating the Sinhalese new year! They shared this delicious food with me and now I’m wondering what these sweets are called (numbered descriptions in comments):1yr ⋅ tasteofhemlock ⋅ r/TipOfMyFork
I've known this as Green Stripe for most of my life. Is there an actual name for it?11mo ⋅ MultinamedKK ⋅ r/TipOfMyFork
What is this stuffed onion an elderly women made for my boyfriend?2mo ⋅ lightenup-buttercup ⋅ r/TipOfMyFork
What is this stuff on my frozen fried Chicken. White, feels like firm mayonnaise. No smell7mo ⋅ GoodIkea ⋅ r/TipOfMyFork
I met a Middle Eastern family and they gave me two plates of unbelievably delicious food. I got names for most of what I ate, but what’s that grilled flatbread sandwich thing near the top of the lower plate?1yr ⋅ tasteofhemlock ⋅ r/TipOfMyFork
What is this dish? It looks like pears soaked in something? Does this dish have a name and what is it made of?3mo ⋅ lizatethecigarettes ⋅ r/TipOfMyFork
My friend posted on this story. Lives in utah. Looks microwavable. Is it a burger? Why is there gooo on it?8mo ⋅ jckwlzn ⋅ r/TipOfMyFork
Name of this pink gelatin sweetness enveloped in a thin cake? Possibly Spanish baked goods.9mo ⋅ gympodie1 ⋅ r/TipOfMyFork
Somebody dropped these off at my work. They are sweet and chewy and about the diameter of a nickel4mo ⋅ CainsBrother2 ⋅ r/TipOfMyFork
Had this dip at a Syrian restaurant in Paris, need to have it again!5mo ⋅ butterflyranunculus ⋅ r/TipOfMyFork
At dim sum today with family and I wanted to know what this bun was (only have a pic of half the bun, sorry!)8mo ⋅ lavender_violets ⋅ r/TipOfMyFork
College food court sesame chicken, what are the thin strips towards the bottom?6mo ⋅ SBUnotwolfie ⋅ r/TipOfMyFork
Found this in the middle of my cooked tilapia. Is this a worm? I notice it when i was slicing my fish in half.1yr ⋅ knguy996xx ⋅ r/TipOfMyFork
Indian dessert - raisins, coconut, cardamom, cashews, amongst other things. What is this dish called?1yr ⋅ LumTse ⋅ r/TipOfMyFork
What was this piece of meat in this feijoada? It had the little bones in the middle in it.1yr ⋅ Silver_kitty ⋅ r/TipOfMyFork
My boss recently came back from Greece with this strange pink stuff that looks like frosting I have no idea what it is it's with other food items so I'm assuming it's being eaten but I'm not sure6mo ⋅ RecentImplement9917 ⋅ r/TipOfMyFork
What’s this dish called? Saw it in the show Death Note. Looks like cantaloupe with like meat slices on it.2d ⋅ whaloo ⋅ r/TipOfMyFork
This was my favorite dish when I visited South Korea in 2012. I still think about it 11 years later. I never found out what it was actually called.6mo ⋅ RadicalAns ⋅ r/TipOfMyFork
Cracked an egg open this morning and found this. Definitely not a shell, what is it?9mo ⋅ MissDottie802 ⋅ r/TipOfMyFork
