Week 37: Corn - Salted Honey Cornbread Ice Cream Cone with Blueberries and Whip5yr ⋅ toristanek ⋅ r/52weeksofcooking
I MADE CROISSANTS AND I’M SO PLEASED (not exactly bread, I know, but I don’t have another page to share them with)5yr ⋅ toristanek ⋅ r/Breadit
Week 7: Glazing - Valentines Key Lime Bread with Strawberry heart and Raspberry Glaze5yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 9: Inspired by Books - Lemony Snicket’s Cheer Up Cheeseburger (The Wide Window)6yr ⋅ toristanek ⋅ r/52weeksofcooking
Patricia’s 77 Sandwiches #25 (roast beef, barbecue sauce and smoked Gouda on a pretzel bun)4yr ⋅ toristanek ⋅ r/BobsBurgersCreations
As promised! Patricia’s 77 Sandwiches #1 (ham, jarlsberg Swiss, Dijon mustard and arugula on a French roll)5yr ⋅ toristanek ⋅ r/BobsBurgersCreations
Week 10: Sweet and Savory - Pickle My Funny Bone Burger, and Wendy’s Homemade Frosty and Fries5yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 7: Braising - Chi Braised Stone Fruits with Honey Marscapone Whipped Cream, Oatmeal Cookie Crumble, and Brown Butter Ice Cream4yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 13: Freezing - Lemon Raspberry Sweet Rolls (all frozen ingredients)5yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 49: Zero Waste - Mexican Street Corn Chowder, Cornbread and Corn Cob Jelly5yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 36: Preserved - Completely From Scratch Sack Lunch (with preserved raspberry jam)6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 26: Stone Fruit - Hungarian Plum Dumplings with Roasted Cereal Milk Ice Cream6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 27: Oceania - New Zealand Hokey Pokey, Australian Meat Pies and Anzac Biscuits6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 41: Headline News - Apple Sage Pie with Gouda Crust and Cheddar Ice Cream (RIP American Cheese)6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 40: Gluten Free - Cereal and Toast (completely from scratch)6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 22: Eggs - Salsa Verde Bowl with Cheese-Laced Fried Egg and Homemade Chips6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 32: Stuffed - Mushroom and Gruyere Souffle Omelet with Apple Walnut Toast6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 43: Ethiopian - Ayib, Doro Wat, Tikel Gomen, Green Salad and Injera5yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 45: From a Convenience Store - Potato Chip Omelet and Donut French Toast5yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 31: The Alps - Classic Fondue with Homemade Baguettes and Pickles, and Apples, Potatoes and Seared Tenderloin6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 35: Canadian - French Canadian Tourtierie, Alfredo Poutine and Souffle Pancakes with Homemade Syrup6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 17: Showing Off - Blackberry Balsamic Chicken Flatbread with Crispy Cheese6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 24: Smoking - Pork Ribs, Panzanella Salad and Loaded Mashed Potatoes6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 34: Fresh Herbs - Savory Granola Tenderloin Salad, Sunflower Bread BELTs with Basil Avocado Mayo, and Thyme Scones with Lemon Curd and Clotted Cream (all homemade)6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 4: Poaching-Sweet Corn Quinoa Waffles with a Roasted Mushroom Arugula Salad and Poached Egg6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 39: Indian - Honey Lemon Lassi, Aloo Tiki, Roti, Fried Egg Curry, Cabbage Slaw and Toasted Coconut Balls6yr ⋅ toristanek ⋅ r/52weeksofcooking
Week 1: New To You - Pasta Donuts with Meatballs and an Apple Walnut Shaved Salad.6yr ⋅ toristanek ⋅ r/52weeksofcooking
