Week 46: Aphrodisiacs - Milk Steak with a Side of JellyBeans, Raw (Country Fried Steak w/Milk Gravy)4yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
Week 48: Deconstructed - Jambalaya Split Into Chicken/Andouille, Fried Okra, Spiced Tomato Puree, Holy Trinity Slaw, and Rice5yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
Week 6: Japanese - Fried Rice (After 4 Failed Attempts to Make More Complicated Dishes, I Settled)5yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
Week 50: Honey - Neo-Neopolitan Pizza with Honey Drizzle, Pears, Coppa, Bleu Cheese, Caramelized Onions, Balsamic Reduction, and Parmesan5yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
Week 33: Hot and Cold - Beet and Fennel Soup with Basil and Cucumber Sorbet6yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
Week 45: From A Convenience Store - Wet Burritos Made Completely From Ingredients Available at a Convenience Store5yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
Week 11: Inspired By Video Games - Goomba and Beef Stroganoff5yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
Week 31: The Alps - Fontina Cheese Crusted Fresh Herb and Greens Polenta with a Spicy Marinara6yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
Week 7: Glazing - Glazed Rice Pudding with a Honey Citrus Glazed Cherry Topping5yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
Week 36: Preserved - Homemade Beef Jerky with a Smoked Sea Salt, Garlic, and Spice Blend Flavor6yr ⋅ PrimalCabbage ⋅ r/52weeksofcooking
