Week 4: Confit - Five Spice Duck Confit Miso Ramen with Dashi + Duck Bone Broth3yr ⋅ aditsh ⋅ r/52weeksofcooking
Week 6: English - Salmon Puff Pie/Wellington with Parsley Sauce | Sadly, it fell apart and I was too frustrated to get a good photo.3yr ⋅ aditsh ⋅ r/52weeksofcooking
Week 12: Banana - Mom’s banana icebox pie | Visiting parents, so made this custard/cream pie with her3yr ⋅ aditsh ⋅ r/52weeksofcooking
Week 2: Spicy - Hot & Crispy Korean Ginger/Garlic Chicken with Kimchi6yr ⋅ aditsh ⋅ r/52weeksofcooking
Week 4: Poaching - Poached Cod in a Coconut Milk Dashi Broth on a Bed of Charred Corn6yr ⋅ aditsh ⋅ r/52weeksofcooking
