I picked up some hot sauce today, then I noticed the first sauce molecule, got angry, and now you have to be mad with me.1yr ⋅ the_whitecrow ⋅ r/chemistry
I've recreated the 42 Ramen Poster irl. All Ramen dishes are homemade by me.4yr ⋅ the_whitecrow ⋅ r/ramen
Week 45: Sous Vide - Moose shoulder, sauteed root veggies, garlicky rosemary potato puree, beurre rouge.3yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Confit salmon, crispy salmon skin, orange lemon puree, cucumber, dill, sour cream, and lumpfish caviar.4yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
7-day Ramen challenge, day 4: “Korean” Style Steak n’ Shrimp Garlic Ramen6yr ⋅ the_whitecrow ⋅ r/ramen
Mushroom, carrot, onion, garlic, ginger, miso and chicken bones broth. 6-minute eggs, pork shoulder, corn, scallions. 40% Hydration noodles. Duck fat.5yr ⋅ the_whitecrow ⋅ r/ramen
Burrata, tomatoes, basil, truffle tapenade, smoked bread, lemon caviar, balsamic, fleur de sel.4yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Eggs Benedict with Foie Gras Hollandaise, Jambon Breton and Espelette Pepper.4yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
My Halloween dish for this year: Octopus, squid ink cauliflower puree, fennel cream sauce, cucumber, celery, red veined sorrel, finger lime, lumpfish caviar.4yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Today, I was supervising an organic chemistry exam. A student handed in his paper and left after one hour (it was a 3-hour exam). I was curious, so I checked what he had done, and this was the first reaction he wrote: I feel personally attacked.5yr ⋅ the_whitecrow ⋅ r/chemistry
Week 2: Miso - Miso chicken thigh, duck fat mashed potatoes, lime garlic & ginger relish, honey & horseradish mustard, black olive tapenade, alfalfa sprouts, dill oil, balsamic.4yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Week 29: Emulsification - Black Angus 1855 N.Y Strip, foie grandaise, rice paper puff, bok choy, french porcini, carrot.4yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Tonkotsu kara miso ramen with chashu, menma, spinach, enoki, narutomaki, corn, aji-tama, radish sprouts, scallion, nori, and black garlic oil. [Homemade]5yr ⋅ the_whitecrow ⋅ r/food
Week 44: Cinnamon - Cinnamon saffron apple, cottage cheese, honey, raspberry fluid gel.4yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
The most decadent ramen I ever made: One ducking ramen featuring miso, foie gras, truffle oil (details in the comments)5yr ⋅ the_whitecrow ⋅ r/ramen
Tiger shrimp aguachile with burnt scallions oil, radish, cucumber, sprouts.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Week 28: Melons - Duck breast, beet, pickled radish, orange, cantaloupe, shallots, celery.5yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Unleash the Kraken: Sole, octopus and nordic shrimps ceviche with tropical flavours.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
This year I`m going to try to focus on quality instead of quantity in terms of ingredient choice for ramen.5yr ⋅ the_whitecrow ⋅ r/ramen
Maple glazed-duck with crispy spin served on a bed of greens and sauteed potatoes. [Homemade]5yr ⋅ the_whitecrow ⋅ r/food
Cream of vegetables soup with miso, coconut milk, topped with Thai-style shrimp, chicken and chilli oil.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Elk, sweet potato puree, garlic oil, mashed potato, roasted carrots, scallion, spinach, sunflower sprouts, enoki.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Week 47: Mexican - Aguachile de camaron with burnt scallion oil, radish, sprouts.5yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Week 4: Salt Fat Acid Heat - Benedetta's Ragu with Pasta all'Uovo from ep.15yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Duck, beet, asparagus, butter poached potatoes, lumpfish caviar, saffron beurre blanc sauce.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Foie gras torche, nutmeg spiced apples, raspberry balsamic, orange marmalade.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Week 23: Crunchy - Fried rice paper (Topping for salmon & tuna tartare)4yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Week 11: Inspired By Video Games - Beef Stew from Valentine saloon in Red Dead Redemption 2.5yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Week 13: Frozen - Beet salad with beetroot sorbet, burrata, arugula, black olive tapenade, basil oil, toasted pine nuts.5yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Cod, sauteed root veggies, charred endives, anise-lemon aromatic rice, confit tomato, basil-infused burnt butter white wine reduction, lucerne.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Beet salad with burrata, arugula, black olive tapenade, basil oil, toasted pine nuts.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Shrimp hors d'oeuvre with citrus, fresh crunchy veggies, avocado and nitsume.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
[Homemade] Spaghetti, lobster, shiitake, shrimp, tomato, tarragon, caviar.5yr ⋅ the_whitecrow ⋅ r/food
Week 50: Honey - BBQ honey-glazed pork tenderloin with mashed potatoes, stir-fried veggies and honey red wine reduction.5yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Week 8: Family Recipes - My great grandmother`s Голубцы (Ukrainian cabbage rolls)5yr ⋅ the_whitecrow ⋅ r/52weeksofcooking
Artic char, pea puree, charred corn, confit tomato, fennel gremolata, roasted lemon and maple syrup vinaigrette, radish, brocoli.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Magret de canard, spinach, confit tomato, roasted shallot, carrot, new potato, beet, yam, pea.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Handmade gnocchi, clam chowder white wine sauce, pancetta, parsley, thyme. Topped with grated parmesan and fresh celery leaves. [Homemade]5yr ⋅ the_whitecrow ⋅ r/food
Penne, guanciale, cremini, caramelized onions, goat cheese, parmesan shavings, tomatoes, basil. [Homemade]5yr ⋅ the_whitecrow ⋅ r/food
Salmon tataki, lime ponzu, cucumber, radish, broccoli sprouts, kimchi, miso-gochujang mayo, sesame seeds and oil.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Confit Guinea Fowl thigh, mixed forest mushrooms sauteed in Gorgonzola butter, prunes, fowl broth and red wine reduction, asparagus.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Tartare de filet mignon hache served with bread tuile, horseradish and Dijon sauce, seared shallot, flash-fried radish and a lemon slice for extra tang.5yr ⋅ the_whitecrow ⋅ r/CulinaryPlating
Tori Paitan with miso tare (Toppings: duck breast, thai basil, infused duck fat, takana, mixed sprouts, shallot)5yr ⋅ the_whitecrow ⋅ r/ramen
[Homemade] Lamb rack with a parsley, garlic, lemon, orange zest and mustard rub.5yr ⋅ the_whitecrow ⋅ r/food
Friend invited me over for a sleepover. I started cooking Ramen on the first day. The meal was ready for the second evening. Total = 8 guests. The bowls were tiny and I couldn't fit all the toppings like I imagined it, but MISSION ACCOMPLISHED!5yr ⋅ the_whitecrow ⋅ r/ramen
[Homemade] Roasted Duck magret, beet, asparagus, butter poached potatoes, lumpfish caviar, saffron beurre blanc sauce.5yr ⋅ the_whitecrow ⋅ r/food
Sensing Hexes in history of magic... JC could you please double check your functionalities before publishing.5yr ⋅ the_whitecrow ⋅ r/HPHogwartsMystery
Red wine braised lamb, couscous, chickpeas, confit tomatoes, roasted pearl onions, parsnips, apricots, parsley, mint. [Homemade]5yr ⋅ the_whitecrow ⋅ r/food
Today’s breakfast ed.3 : Pork filet with spicy kara miso chicken broth Ramen.5yr ⋅ the_whitecrow ⋅ r/ramen
