Anyone else just stand at the counter and eat the whole thing with their hands sometimes or is that just me?3mo ⋅ UncleM4tt ⋅ r/steak
Did I luck out on these steaks? What do you think. Way more marbling than I'm used to.1yr ⋅ Weird-Vagina-Beard ⋅ r/steak
How do I get a good crust on my steak like the ones I see here on this sub? I also overcooked these to well done when I wanted a medium.2yr ⋅ cassdmac ⋅ r/steak
Fail fast, fail often. First ever reverse sear attempt. Pan wasn’t hot enough to get a crust, cooking longer than desired. Lessons learned!1yr ⋅ MoonBasic ⋅ r/steak
Just graduated college yesterday, my husband took me to Supperland! 8oz filet med rare!1yr ⋅ Mom_of_zameer ⋅ r/steak
I raised this steer and fed him $10/day worth of sweet grain along with his regular alfalfa. Butcher sent this pic and says it’s the best looking beef he’s seen in years. Im so proud! Can’t wait to get it home!2yr ⋅ Goongagalunga ⋅ r/steak
Would love to share my crowning achievement - all medium, no probing and all served together for a wedding! Also I would love to hear how everyone here cooks their steaks!1yr ⋅ PatisserieSous ⋅ r/steak
Look at this mammoth F1 wagyu ribeye (and strip/flat iron). From my buddy’s wagyu farm in Canada. Been a journey to get the meat to this point, and this isn’t even his fullblood product 🤯1yr ⋅ kojiflak ⋅ r/steak
Had my first dry aged steak at dinner last night. Unfortunately they presented it with chimichurri on top which I thought disguised the flavor too much. I paid $150 for a 26oz ribeye. Did I get robbed?2yr ⋅ DarthHarambe666 ⋅ r/steak
Work gave us a special lunch so one of the coworkers grilled these for everyone. I want to go in a corner and cry.2yr ⋅ The_EvilMidget ⋅ r/steak
The Chef at my restaurant decided to upgrade to Prime Filet Mignon, I think it was worth11mo ⋅ DjackMeek ⋅ r/steak
Got laid off, went from 20 dollar Strips to a pack o' pork for 5 bucks6mo ⋅ Carbon_Based_Copy ⋅ r/steak
Reindeer filet in Bergen, Norway.. SO GOOD!!! This restaurant has been serving traditional dishes for over 100 years. The flavor was 👌1yr ⋅ pimentocheeze_ ⋅ r/steak
This is my lunch for today my girlfriend said is there a reason I need two steaks for lunch and I looked at her and said is there a reason I don’t need two steaks for lunch 🫢1yr ⋅ MindQuad666 ⋅ r/steak
I’ve been messaging and calling this electrician for weeks with no response. Offered a tomahawk steak and got a reply back in 2 min 😂1yr ⋅ smokemeatyumz ⋅ r/steak
Ordered a USD110 medium entrecote in Switzerland. Worst steak I have ever eaten :(1yr ⋅ dedpah0m ⋅ r/steak
Is this bad? Said sell by 3/10. It’s been in the back of my fridge for maybe 36 hrs. Kinda smells NOT the way I’d expect? The darker, more grayish spots make me a bit suspicious as well. This was not dry aged.1yr ⋅ paulmeni ⋅ r/steak
After seeing the prime rib posted earlier I was a bit scared, Texas Roadhouse did me right though!2mo ⋅ Ilikecoins123 ⋅ r/steak
labeled ribeye, but look more like NY? any tips on cooking these bad boys? planning on surprising my husband.1yr ⋅ kiah_progressiv ⋅ r/steak
A close friend whom I trust dearly has convinced me to coat a steak in evaporated milk and let it rest for a day before cooking. I'm skeptical, so I'm testing this with a throw away piece from a top sirloin I bought last week. Has anyone tried this or should I be in the market to buy a bridge?1yr ⋅ diezeldeez_ ⋅ r/steak
Waygu Gold Ribeye. Snake River Farms. Sous vide. Best steak I've ever cooked.2yr ⋅ stone23986 ⋅ r/steak
What if someone ask for their steak well done? We ask them firmly and politely to leave.4yr ⋅ zebrastrikeforce ⋅ r/steak
Did I score on this Ribeye for stir fry? The marbling looked intense for choice1mo ⋅ MachFreeman ⋅ r/steak
Noob here. Never cooked a ribeye this thick, how should I cook this to get a nice medium rare?1yr ⋅ Peace-N-Quiet-Plz ⋅ r/steak
Does Venison count around here? Tenderloin from a deer I killed and butchered myself.3yr ⋅ itsatrap22 ⋅ r/steak
Just bought my first home at 27, first meal is looking (and tasting) great1yr ⋅ Ihatemylife8 ⋅ r/steak
Been seeing a lot of hate here lately. How’d I do? Australian wagyu grilled over charcoal1yr ⋅ SMK_12 ⋅ r/steak
I dunno what nasty ass Texas Roadhouse’s y’all been frequenting, but it ain’t THAT bad8mo ⋅ Knukklepuk ⋅ r/steak
Stop asking if your delicious medium, medium rare stakes that your mom, roommate, girlfriend or whatever says is undercooked is undercooked.3mo ⋅ ExtraElevator7042 ⋅ r/steak
can anyone tell me what cut this is? About two inches thick and I got two after my roommate got a cow butchered and he couldn't tell me.2yr ⋅ Ill_Fishing2594 ⋅ r/steak
I gasped - kind of winged it with this flat iron and it turned out very well11mo ⋅ wunderl-ck ⋅ r/steak
My husband has perfected the ultimate rare for me. I only eat steaks when he makes them3mo ⋅ ZayDubzz ⋅ r/steak