My first time ever cooking a steak. I aimed for medium rare, but it came out rare I think. I refired it a little more afterwards but what do you guys think for a beginner?1yr ⋅ AbusedHousewife ⋅ r/steak
Niigata Murakami Wagyu Beef “Grilled Over Charcoal” @ Mezzaluna in Bangkok(2 Michelin Stars)1yr ⋅ RobThomasMB20 ⋅ r/steak
The kind of crust you can easily get with sous vide in seconds - if you use a dehydrator7mo ⋅ Uptons_BJs ⋅ r/steak
Just picked up my valentines day dinner! I have been waiting years to try one of these.2yr ⋅ jcoles97 ⋅ r/steak
Ok so please tell me any tips or tricks you have for wagyu like this in cast iron...I doubt Ill ever have one again.1yr ⋅ DontBelieveTheTrollz ⋅ r/steak
Wife and kids are out of the house tonight which means one thing...steak dinner2yr ⋅ M4GN3T1CS ⋅ r/steak
How to cut steak into clean thin slices like this. Feel like I can never get mine this thin or cut it this clean.6mo ⋅ CulturalPraline3571 ⋅ r/steak
how much would you pay for a 40oz Tomahawk at a restaurant? asking for a friend.1yr ⋅ drdalebrant ⋅ r/steak
My work bought a cow and two pigs at the fair and it was distributed to the employees this week. This was my cut.2yr ⋅ los_pollos-hermanos ⋅ r/steak
One of the nicer restaurants in a small college town. $58 ribeye, ordered medium rare. What do you think?5mo ⋅ lshiyou ⋅ r/steak
Garlic lover’s sous vide filet + sour cream mashed potatoes + green beans1yr ⋅ yellowjacquet ⋅ r/steak
Ever ruin a ribeye by making it medium and not medium rare? Still tasted amazing... But wish I could do this one over 🤦♂️1yr ⋅ Thin-Local5889 ⋅ r/steak
Started taking cooking semi seriously about 2 weeks ago, this was the first steak I made on my new cast iron and I felt proud2mo ⋅ Dougie__fresh ⋅ r/steak
RIP to this 1.5lb Australian Wagyu ribeye that my dog just got off the counter top while I was distracted.2yr ⋅ Babyfart_McGeezacks ⋅ r/steak
Ordered a medium rare prime rib from supposedly the best local steakhouse, received this abomination1mo ⋅ ovrlnd_imprz ⋅ r/steak
I tried it so you don't have to - 540-day aged steak. The best way to describe this gimmick would be that it tastes like a moderate-to-strong parmesan throughout, with very little 'beefy' flavour. When you get towards the rarer parts of the bone, it tasted like a strong cream cheese.1yr ⋅ ComprehensiveAir1807 ⋅ r/steak
I’d say this turned out pretty solid considering my thermometer broke last month5mo ⋅ Champi0n_Of_The_Sun ⋅ r/steak
2 weeks of eating beef after being vegetarian / vegan and I’ve never felt better! Sirloin with bacon and eggs for breakfast.2yr ⋅ SandwichDelicious ⋅ r/steak
Chef said he would deliver, and boy did he deliver this $2500 slab of A5!1yr ⋅ ExistentialBread829 ⋅ r/steak
Very little experience. Educate me. I thought these were a steal for 3.75 a steak.2mo ⋅ Ifrontrunfinwit ⋅ r/steak
My first attempt at steak (I'm 5 y/o). Made after a long day at kindergarten. Open to criticism.1yr ⋅ LETSG0AVS ⋅ r/steak
Steak, rare, sunbathed at 75 degrees. Who else does their steak like this? Occasionally I go blue rare but I never overcook.2yr ⋅ Imgunnacrumb69 ⋅ r/steak
Finally got my phone connected to the sousvide so I could turn the temp down. Turned out good1yr ⋅ Beginning-State-4975 ⋅ r/steak
First time cooking steak last night (used a cast iron) how'd I do? Any advice?9mo ⋅ EpicFrostGG ⋅ r/steak
Found these beauties at Costco! Gonna make them for my dad on father's day. I'm so excited!11mo ⋅ twelvebucksagram ⋅ r/steak
I paid for a medium rare *wagyu* steak, and this is what I got. Does this seem undercooked?1yr ⋅ m4vis ⋅ r/steak
I was told you guys would appreciate last night’s dinner! Sous vide venison tenderloin + backstrap slathered with homemade garlic and fresh herb butter before searing in my trusty cast iron.2yr ⋅ TheStormborn1 ⋅ r/steak
Some wild game steak. Mule deer back strap. Field to fork in less than 6 hours!1yr ⋅ TheeRizz ⋅ r/steak
Prime Angus Fillet, Seared at 1200F then cooked indirect until 120F, final resting temp was 130F4yr ⋅ cookinwithclint ⋅ r/steak
Cooked my dad what could be his last steak. Cancer's a bitch, but it doesn't have to ruin our weekend!3yr ⋅ Dasbeerboots ⋅ r/steak
Nice steak in rural Spain. It is a fancy place specialized in steak. It is the best I have ever tried. What do you think?1yr ⋅ Mygoldeneggs ⋅ r/steak
Venison (moose) tenderloin, straight from the forest and cooked at camp. Wish I could do this every day...6mo ⋅ adhq ⋅ r/steak
First time ever cooking steak after being vegetarian for years...how’d I do?1yr ⋅ hazymissdaisy ⋅ r/steak
My father in law was a preacher for 40 years. Always had to work hard to make ends meet. He has never had a fancy steak, so for #68, I made him a 2.5lb tomahawk.4yr ⋅ bfostRN ⋅ r/steak
Very pleased with this ribeye. Had it in sous vide about 4 hours, and seared it in a vast iron pan.1yr ⋅ MammothRun ⋅ r/steak
Once a year I cook a giant steak and eat it over the sink with my hands. Not the best cut this year, but prepared perfectly. Happy summer!2yr ⋅ cyanide_girl ⋅ r/steak
Is this raw? I’m a 14 year old home cook and this is my first attempt at steak2yr ⋅ DouchyClam ⋅ r/steak
I over did it :( Costco Japanese A5 Wagyu Ribeye. Still an excellent piece of meat.1yr ⋅ mitchwebb16 ⋅ r/steak
Some steak I made on the skillet the other night. What do you guys think. My gf said it was a little to red for her. I think it’s perfect.1yr ⋅ NeedAName80 ⋅ r/steak
I know we aren’t crazy about chains, but Ruth’s Chris has a bone in NY strip that has to be my favorite steak yet... don’t hate on my cook preference of medium please.1yr ⋅ Jazzlike-You-5610 ⋅ r/steak
Flank steak from a blank angus my family raised slaughtered and butchered ourselves1yr ⋅ hickdaddy617 ⋅ r/steak
Anyone else just stand at the counter and eat the whole thing with their hands sometimes or is that just me?2mo ⋅ UncleM4tt ⋅ r/steak
Did I luck out on these steaks? What do you think. Way more marbling than I'm used to.1yr ⋅ Weird-Vagina-Beard ⋅ r/steak
