Okay, fine, it isn't technically a steak. But would you actually be able to tell if I hadn't told you? 🫀7mo ⋅ cetaceansituation ⋅ r/steak
Ordered medium rare at Outback... The waiter told me “this is medium rare, since medium rare means ‘really pink’”8mo ⋅ phatyogurt ⋅ r/steak
Homemade Garlic Lover’s Steak Frites (sous vide filet with garlic butter + homemade garlic mayo)10mo ⋅ yellowjacquet ⋅ r/steak
Had the heat too high on the cast iron and thought I lost her. Made some quick decisions and pulled it off luckily. Solid local ribeye from the country corner store 🤙🏻2yr ⋅ JelCapitan ⋅ r/steak
Beef tenderloin filet cooked rare with just a little salt and pepper. Sauteed asparagus not shown.2yr ⋅ munchbox420 ⋅ r/steak
Hey guys don’t know best how to cook this, any advice would be appreciated.3mo ⋅ usernamecantfind ⋅ r/steak
How’s the quality of this cut? Also how do I get a good crust with medium rare on a gas grill?1yr ⋅ HumbleCook213 ⋅ r/steak
First time trying to cook Steak medium rare. Its called Rumpsteak in Germany1yr ⋅ SirBlaine ⋅ r/steak
Has anyone ever tried this before? Is there a difference between this and using regular oil?2mo ⋅ Yaboipalpatine ⋅ r/steak
What’s everyone’s favorite way to cook porterhouse steaks? Picked these up today and can’t wait to give them a try!2yr ⋅ webertjordin ⋅ r/steak
I’m a simple man. I see a steak with awesome marbling....I purchase said steak.1yr ⋅ Babyfart_McGeezacks ⋅ r/steak
I got this deal in Manhattan at a luxury grocer opening week! I have 6 more.2mo ⋅ DanielOrestes ⋅ r/steak
Many recipes suggest using baking soda in the beef marinades to tenderize beef but it creates a metallic aftertaste in the dish. Does anyone else taste it?3mo ⋅ LL_2007 ⋅ r/steak
What did I do wrong here? Pan seared. Wanting medium rare but the edges look overcooked1yr ⋅ theguythatdiditall ⋅ r/steak
Do you guys enjoy sauce on your steak? If so, what’s your fav? This is mine! Cheers!2yr ⋅ Kaerlok ⋅ r/steak
Picked these up last night. Is this a good deal or is this a normal price range for these?9mo ⋅ Yaboipalpatine ⋅ r/steak
In a debate with my friend, what doneness would you say my steak is? I thinks it's a perfect med-rare, they say it's medium and I over cooked it. Opinions?2yr ⋅ FurRealDeal ⋅ r/steak
$ 24 Aldi tenderloin is better than any steak i’ve had a a restaurant. Seared on stove top. Smoked on Pellet.1yr ⋅ iwannagofast007 ⋅ r/steak
I feel like I’m starting to get a better crust, but it’s SO salty. Do you guys use coarse or fine salt? Any other tips much appreciated.2yr ⋅ Loocoa ⋅ r/steak
Forgive the college student plating and the early slicing but here's some prime strip loin that I got a pretty great cook on1yr ⋅ zmatt123 ⋅ r/steak
Prime ribeye cap steak. Sous vide 3 hours @ 132F and torch seared. Literally cut it with a fork.1yr ⋅ BolognaFoot1981 ⋅ r/steak
My first attempt at reverse sear. Rib eye. 25 mins in 130 Celsius oven for internal temp. of approx. 45 Celsius. Finished in cast iron. It was melt-in-your mouth delicious.11mo ⋅ Manonthemon ⋅ r/steak
If you had only one chance to try this ribeye wagyu steak, how would you prepare it? Disclaimer: Never had wagyu before.2yr ⋅ junglebodygullefues ⋅ r/steak
Wife went to watch Barbie with her friends, so I had to make an appropriate dinner for myself.9mo ⋅ Nikkro ⋅ r/steak
13 oz Denver steak, pan seared and butter basted. I did this one by feel instead of using the thermo but looks to be about medium rare. Nice beefy flavor but just a little tougher than strip or rib.1yr ⋅ reforminded ⋅ r/steak
My bf bought this Boneless New York Strip Steak Steaks $34.99, is it good enough for its price1mo ⋅ CoverageGirl ⋅ r/steak
Considering this came together purely in the air frier, I’m pretty happy with it11mo ⋅ mohh96 ⋅ r/steak
My dad wanted steak for his birthday so I fired up the smoker and make something special4yr ⋅ cms5461 ⋅ r/steak
