My brother says it's overcooked but my mom says it's perfect. What do you guys think?1mo ⋅ fio3302 ⋅ r/steak
My best tri tip yet but I am still struggling with getting a really good sear.1yr ⋅ Chefnut ⋅ r/steak
Why is my steak color less saturated than other steaks? It’s like grayish pink but it’s medium rare.2yr ⋅ ObliviousOverlordYT ⋅ r/steak
Florentine steak from the summer. Winter edition coming up next month!3mo ⋅ stevespizzaoven ⋅ r/steak
This is how my gf likes her steak. When we first met, she like them well done.6mo ⋅ maybeinoregon ⋅ r/steak
My wife says this is rare and I think it’s medium rare, please help. Traeger smoked, 185 for 35 mins followed by 1 1/2 min each side pan sear1yr ⋅ No-Metal2605 ⋅ r/steak
First time cooking a steak ever. Did it in a super hot cast iron. Was shooting for medium rare, how does it look?2yr ⋅ Weekes3313 ⋅ r/steak
After years of checking the reduced section for a steal, I think this belongs here...2yr ⋅ djchazzyjeff24 ⋅ r/steak
Got this Wagyu A5 Misuji (Oyster Blade) steak (for $12!), any ideas on how to cook it?1yr ⋅ Humvee13 ⋅ r/steak
Cooked steak for my girlfriend and I last night and she made me do hers well done. Do I stay with her?1yr ⋅ OhItsSam ⋅ r/steak
I've tortured myself trying to stick to veganuary and dry January. The pain and suffering ends tonight! Picked up a ribeye, sirloin and an IPA. Happy weekend!1yr ⋅ BuckFuzby ⋅ r/steak
I had some lamb in the fridge, and decided I wanted steak. I don’t make steak much, so how did I do?10mo ⋅ Its-CCG ⋅ r/steak
89 dollar 24oz ribeye. 😛 while visiting Scottsdale AZ. Was delicious and the service at the restaurant was fantastic1yr ⋅ stonk_jockey ⋅ r/steak
Never cooked something this size in my life. Should I do reverse sear (first attempt with this method) or typical cast iron butter bath?1yr ⋅ leblaun ⋅ r/steak
How can i convince my parents that red in meat doesnt mean blood ? they think meat should be as gray as possible. i ate medium steak for the first time ever yesterday in a resturant.i found out that i LITERALLY have been eating rubber my whole life. LOOK AT THIS👇5mo ⋅ sjjfusucis ⋅ r/steak
I ordered a New York strip but they substituted with this, I've never had this, Cowboy Ribeye. How do I prepare it? I don't have a grill.2yr ⋅ SmilePink101 ⋅ r/steak
2nd reverse sear attempt after a lot of lessons learned. NY Strip from aldi. I’m very pleased6mo ⋅ Calllou ⋅ r/steak
Why not treat yourselves lads? Plate yourself something fancy over Christmas!2yr ⋅ 1-800-FROSTIES ⋅ r/steak
Reversed seared tri-tip smoked on my pellet grill... I should have let it rest just a bit little longer, but I couldn’t resist the smell!1yr ⋅ Capitolholdings ⋅ r/steak
Next time I’ll sear the scallops a bit more but this was a good dinner for me and my GF. NY strip in a regular pan.1yr ⋅ fleebis1 ⋅ r/steak
Reverse sear and sous vide can suck it. Traditional sear on Prime NY Strips with Char Crust over 600* coals.1yr ⋅ Bassmasa ⋅ r/steak
Never seen this. Steak looks fine, but the bone has a big brown spot. Would you eat?1yr ⋅ Hospitaliter ⋅ r/steak
Chef had some extra Snake River American Wagyu fillets and gave me one to take home!4yr ⋅ madrussianmixology ⋅ r/steak
Traded a bad habit for an expensive one, just saying hi to my new favorite sub! (Sorry no money shot)1yr ⋅ Psychological_Star10 ⋅ r/steak
Sorry about the paper plate. My friend roasted me ha. Said this would be post-able if not for that ha.10mo ⋅ nwballer503 ⋅ r/steak
Dry brined 24 hours with salt and MSG. Pepper and garlic powder added before cooking 🧑🍳1yr ⋅ spankydeluxe69 ⋅ r/steak
out for a bachelorette party, slow roasted prime rib and yes all those drinks are mine1yr ⋅ samuriahime8888 ⋅ r/steak
Paycheck came in, so treating myself to the first steak dinner in my apartment.1yr ⋅ appalachianengineer ⋅ r/steak
University of Wisconsin - Madison has a butcher shop in their Meat Science building. How much do you think I paid for this Ribeye Cap?1yr ⋅ GruntCandy86 ⋅ r/steak
Tomorrow I am grilling my dog a steak to celebrate the anniversary of her adoption and I would like /r/steak to help me decide which one she should have: NY Strip or Ribeye?9mo ⋅ Mycotoxicjoy ⋅ r/steak
almost 50 pounds of steak at once. Cooked simultaneously on an 1800 degree double broiler1yr ⋅ International_Guava2 ⋅ r/steak
Yesterday was the birth of my son and the hospital sent me a celebratory meal. Not even this can bring me down right now. Good thing I put in some ribeyes in the freezer before we went in.2yr ⋅ ScottHA ⋅ r/steak
Black specks on the pad underneath ground beef. Meat still looks fine. Is this healthy to eat?1yr ⋅ Hack505 ⋅ r/steak
My first time cooking/buying a Tomahawk, what would be the best way to cook this if it won't fit in a pan?2yr ⋅ Zipplocbagg ⋅ r/steak
Tasted so damn nice but I know most people gonna say it's still mooing 🤣1yr ⋅ Nightbabygirl ⋅ r/steak
First time dry aging a prime roast, wasn’t sure how the marbling would look since it was uncut when I bought it..2yr ⋅ ryebot3000 ⋅ r/steak
Just picked up these Australian wagyu rib eyes, what should I season them with?1yr ⋅ reno222 ⋅ r/steak
