Friend blended up a steak because it was too tough. Later mixed it into water because it was too dry.1yr ⋅ mma1227 ⋅ r/steak
Please be kind, this was my first time cooking steak, or anything really. I'm a recently unfrozen neanderthal1yr ⋅ AwayEstablishment109 ⋅ r/steak
Is the grey band likely from me putting these in the oven straight out of the fridge? They were only seared for about 30 seconds per side in a cast iron. Trying to work on minimizing this.1yr ⋅ passionflakey11 ⋅ r/steak
Stairway to Heaven (about 24oz of Japanese Wagyu steak) at Nick and Sam's in Dallas, TX costs $800. Do you guys think it's worth it? Can one person eat all of it by himself?8mo ⋅ Legal_Flamingo_8637 ⋅ r/steak
Posted this steak and was told it’s well done. So I slightly adjusted the color saturation of the image. Does this look well done?1yr ⋅ HankScorpio4242 ⋅ r/steak
What happens if you do a blindfolded test with people that think the 'B' steaks taste better? this has always intrigued me cause I have this theory that most of these people dont actually think well done taste better, its just that they cant stand looking at blood in their food.. 1wk ⋅ Leo24d2 ⋅ r/steak
Unpopular opinion: you don’t need a cast iron pan to get a good sear on your steak2yr ⋅ scrambled_legz ⋅ r/steak
I never cook. Decided to give a shot at a steak. Watched one Gordon Ramsay video and this is the result. Any feedback?1yr ⋅ JoltyJob ⋅ r/steak
Cmonnnnn ! Didn’t have much time for the onions so they’re not as dark as I’d like but oh well.7mo ⋅ ChickenCutlet10 ⋅ r/steak
Somehow came out of the micro looking like this...thanks for the tips everybody.2yr ⋅ DeuceNine ⋅ r/steak
I was 100% positive I screwed this one up, shocked when I saw the pink.1yr ⋅ xXonemanwolfpackXx ⋅ r/steak
Mini tomahawks off my blacktail deer. Smoked to 118°, seared, then rested 10 minutes.1yr ⋅ New_Demand9000 ⋅ r/steak
New Years Eve Dinner - Filet Mignon w/ Gorgonzola cream sauce and pan fried shrimp side3yr ⋅ Pielo ⋅ r/steak
Roommate turned 30 yesterday so I made us some ribeyes to celebrate. No sides needed.1mo ⋅ realdwighthoward ⋅ r/steak
Adult me wanted steak, child me wanted kraft dinner...luckily adult me controls the wallet3yr ⋅ cgrays12 ⋅ r/steak
If you HAD to shake things up beyond salt and pepper, what would you add? I want to do something a little out of the ordinary for the holidays and bring a little more flavor. Share some of your custom steak seasoning blends?1yr ⋅ twelvelaughingchimps ⋅ r/steak
I ate this MB 9 Wagyu steak in the Sydney Opera House restaurant. Best I’ve ever had.1yr ⋅ R1MBL ⋅ r/steak
Normally a ribeye guy. Figured I’d reverse sear a NY strip for a change. Was not disappointed.1yr ⋅ ChedFactory ⋅ r/steak
Revel in the richness of our densely marbled Grass-Fed Boneless Ribeye - Omaha Steaks1yr ⋅ orairwolf ⋅ r/steak
Noob here, is this a good deal? Don’t like how it’s in a box and can’t see it1yr ⋅ CosmicQuestions ⋅ r/steak
Steak!!! I got this 1lb cut of A5 Wagyu for a pretty good deal. What should I make?!2yr ⋅ niklecce ⋅ r/steak
My brother says it's overcooked but my mom says it's perfect. What do you guys think?2wk ⋅ fio3302 ⋅ r/steak
My best tri tip yet but I am still struggling with getting a really good sear.1yr ⋅ Chefnut ⋅ r/steak
Why is my steak color less saturated than other steaks? It’s like grayish pink but it’s medium rare.2yr ⋅ ObliviousOverlordYT ⋅ r/steak
Florentine steak from the summer. Winter edition coming up next month!2mo ⋅ stevespizzaoven ⋅ r/steak
This is how my gf likes her steak. When we first met, she like them well done.5mo ⋅ maybeinoregon ⋅ r/steak
My wife says this is rare and I think it’s medium rare, please help. Traeger smoked, 185 for 35 mins followed by 1 1/2 min each side pan sear1yr ⋅ No-Metal2605 ⋅ r/steak
First time cooking a steak ever. Did it in a super hot cast iron. Was shooting for medium rare, how does it look?2yr ⋅ Weekes3313 ⋅ r/steak
After years of checking the reduced section for a steal, I think this belongs here...2yr ⋅ djchazzyjeff24 ⋅ r/steak
Got this Wagyu A5 Misuji (Oyster Blade) steak (for $12!), any ideas on how to cook it?1yr ⋅ Humvee13 ⋅ r/steak
