Tried roasting chicken for the first time ever, turned out great, a bit charred on the outside though.9mo ⋅ twistedkrazie ⋅ r/meat
Got a deer this weekend. Top to bottom: loin, eye of round, tenderloin, round.2yr ⋅ davidgravid1 ⋅ r/meat
Smoked pastrami steamed in the instant pot. Most amazing thing I’ve ever cooked2yr ⋅ Dominum_Pullum ⋅ r/meat
24hrs uncovered in the fridge, followed by 2.5hrs coming to room temp11mo ⋅ medical_prisoner ⋅ r/meat
A nice looking skirt steak I picked up from Hickory Nut Gap Farms here in Western North Carolina. Got it marinating now for some fajita’s!1yr ⋅ Squirrelmasta23 ⋅ r/meat
Saw a bison ribeye on here yesterday so figured I would post mine as well3yr ⋅ gangbuysaboat ⋅ r/meat
What's the generally preferred method <cough> for cooking rooster testicles?2yr ⋅ SpicyBeefChowFun ⋅ r/meat
Any reason why one of these chicken sausages is way different color than the rest?1yr ⋅ iarlandt ⋅ r/meat
Any pork fat fans? how would you go about making the best of this local pork? 1 1/2 inches thick! ( I do not have an outdoor grill or smoker)1yr ⋅ GrumpyOldBear1968 ⋅ r/meat
Found my white elephant butcher shop. USDA PRIME Carne asada marinaded when you purchase.4yr ⋅ tellmesmetingidntknw ⋅ r/meat
8lb eye of round, was gonna cut it into steaks, but not sure that’s a great idea... input?10mo ⋅ NecessaryRisk2622 ⋅ r/meat
Couldn’t believe my eyes when I saw the marbling...they were selling this at choice prices too. Tonight’s dinner3yr ⋅ Stinky_WizzIeteats ⋅ r/meat
Update from the has this meat turned bas post. Happy of my cooking, steak was really render, one piece of it had a weird aftertaste tho :/2yr ⋅ DexDipTet ⋅ r/meat
Veal liver probably don't get no love here, eh? With fondant potatoes.2yr ⋅ SpicyBeefChowFun ⋅ r/meat
Just right for me. Oven baked to 125 ish, then a hot sear to finish it off.2yr ⋅ train_spotting ⋅ r/meat
It is my birthday and all I want to do is to eat this chumpy like a Ren fair turkey leg. Cheers, big ears!3yr ⋅ CookieDeville ⋅ r/meat
Beef bacon style bits. Because I know how you guys feel about me calling things beef bacon. We've had that talk.4yr ⋅ OhMFGoose ⋅ r/meat
Does anyone know what this is in my uncooked butterball turkey, and if it's safe to eat?2yr ⋅ princesscorgi2 ⋅ r/meat
One sirloin steak from our 1/2 side of beef (532 lb/242kg!) Scissors for scale.3yr ⋅ taraform72 ⋅ r/meat
Screw that oatmeal and toast bullshit. Breakfast Brisket English Muffins.3yr ⋅ SpicyBeefChowFun ⋅ r/meat
How long should i put keep this in the oven at what temp? Its my first porterhouse and i dont wanna mess it up. It’s 1 1/3 inches2yr ⋅ MoldySuffle ⋅ r/meat
Help me meat experts, you’re my only hope! (Salting question in comments).2yr ⋅ DopeFiendDramaQueen ⋅ r/meat
That Prime Dry aged tomahawk.. stuffed mushrooms, roasted potatoes green beans and a brunello.3yr ⋅ quotableburitto ⋅ r/meat
Quarantine tomahawk. Smoked and reverse seared. Paired with a nice Syrah!4yr ⋅ themeatstrangler ⋅ r/meat
Saw the post the other day where someone saved 50 dollars on meat that was priced wrong.2yr ⋅ JJeezzyy ⋅ r/meat
Does anybody from outside the Americas/UK Have Beef Diagrams in their languages they could contribute?2yr ⋅ SpicyBeefChowFun ⋅ r/meat
Snake River Farms Wagyu Corned Beef and cabbage with parsnips, turnips, carrots, onions and celery.1yr ⋅ tharp503 ⋅ r/meat
Don't laugh, but my first time trying to cook a leg of lamb like this for Easter. Herbs, garlic, EVOO, salt and pepper on the inside2yr ⋅ Losing_baggage ⋅ r/meat
What in the world is in my bacon? It does not look like melanosis uberis. Is it a tumah?2yr ⋅ RaggedEarth ⋅ r/meat
[homemade]Here's that finished product of that tomahawk I posted earlier.4yr ⋅ MontytheWeezal ⋅ r/meat
Bone-In Prime Rib Roast • Dry brine, Rub/paste, Smoked low & slow, Reverse Sear • full recipe / video link in comments.3yr ⋅ itsryanturley ⋅ r/meat
You guys were so welcoming. So here is some more meat. I was lucky to hunt three wild reindeer in the high mountains of western Norway this fall.2yr ⋅ nareikellok ⋅ r/meat
Little low marble Australian Wagyu (244gm/8oz) porterhouse steak (New York Strip) ... $20 AUD... (US$14)2yr ⋅ NormalKook ⋅ r/meat
Made my own sausage rolls, everything from scratch. The meat is 2/3 pork belly and 1/3 ground deer.3yr ⋅ ratzla77 ⋅ r/meat
Deep fried cuy with a peanut and chili sauce, potatoes and a sachatomato and onion sarsa.2yr ⋅ SuspiciousMudcrab ⋅ r/meat
Sorry for the bad picture, but I was just way too happy with this reverse seared NY Strip not to share3yr ⋅ CastleCorp ⋅ r/meat
I have nothing good to say about Sam's Club except for 6.5lbs of beef cheeks for $3.54/lb. Beef cheeks never come this trimmed IME - there's usually a lot of waste. Barbacoa tacos for brunch tomorrow.2yr ⋅ SpicyBeefChowFun ⋅ r/meat
Cowboy ribeye I seared and grilled into a beautiful masterpiece at 7am this morning.3yr ⋅ evilemokid94 ⋅ r/meat
I had Corned Beef for St Patrick's day. It was $2.49 per pound. Then a couple days ago my local market had a few the same price. I bought three more.1yr ⋅ YZXFILE ⋅ r/meat
Did up a couple birds on the Weber rotisserie. Can anyone point me to a good pastor recipe for the rotisserie?1yr ⋅ atxbikenbus ⋅ r/meat
Scored these at Winn Dixie (inexpensive grocery store in Florida) not sure yet if I want to braise or cook as a steak.3yr ⋅ Free-Boater ⋅ r/meat