The order gets bigger every time...

4yr ⋅ ⋅

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My first Sous Vide, Black Angus Rib Eye 135° (57°c)

4yr ⋅

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Farm to door service... rump, rib fillet, bone in rib fillet, eye fillet, t-bone, brisket, ribs, sausages and mince.

4yr ⋅

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[First Impressions] RM Williams Signature Craftsman (Album in comments)

4yr ⋅

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Australian Eye Fillet 🔥

4yr ⋅

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[6 month review] RMW Signature Craftsman (Black)

4yr ⋅

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Australian Black Angus Eye and Rib Fillet

4yr ⋅

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