Behold the most awful cut of meat I have ever witnessed. Partially browned by moi (the parts that fit into the dutch oven).1yr ⋅ chopchoppopadop ⋅ r/meat
How long will pork belly last? I meant to cure this for bacon but got busy with work. Can I get away with this, or toss it out?1yr ⋅ Brewtality76 ⋅ r/meat
Before and after: 156 individually weighed and pressed 1/4 pounder beef burgers.4yr ⋅ SkippyGG ⋅ r/meat
Just the start of a 3 hour journey:). Braised pork shoulder in a Ancho/Arbol Chile paste deglazed with dark beer.4yr ⋅ Acog-For-Everyone ⋅ r/meat
Probably the best looking boneless short ribs I’ve ever cut. And their just choice.3yr ⋅ Awookie90 ⋅ r/meat
Score!!! Butcher just shook his head, said stupid new guy then told me its my lucky day.4yr ⋅ Ejd159 ⋅ r/meat
The stages of a 24 hour dry brine. Before, freshly salted, 5 hours after, then final product. (Costco, USDA Prime, NY Strip)2yr ⋅ diezeldeez_ ⋅ r/meat
It’s not meat, but meat related. My wife and kids bought me this beauty for Father’s Day. Dalstrong Ravager, can’t wait to cut into some brisket and other large cuts 😁4yr ⋅ travisr138 ⋅ r/meat
To clarify what I mean by Sirloin Tip Eye, and that it is not an Eye of Round.4yr ⋅ OhMFGoose ⋅ r/meat
38 Dry Aged (Umai) Day Prime Ribeye broken down and ready to be vacuum packed and loaded in the freezer.2yr ⋅ The_Slim_Spaydee ⋅ r/meat
What are these spots on my ribs? They have been in freezer for around 4 months.1yr ⋅ Spampyp ⋅ r/meat
Beef short rib tomahawk. To be processed sous vide and finished over wood coals.5yr ⋅ Red_Beard_Iowa ⋅ r/meat
Attended a butcher demo at Publican Quality Meats in Chicago on a 7 year old dairy cow (most commodity beef is under 20 months old) and got to try dishes from several chefs from the One Off Hospitality group, this beef is incredibly rich and darkest I’ve ever seen that wasn’t dry aged!4yr ⋅ Emagdnim13 ⋅ r/meat
Sirloin tip roast. should I do anything different than what I would do with a chuck roast (they were out...)1yr ⋅ Expensive_Sand_4198 ⋅ r/meat
Faggots! A traditional English dish. Yes that's really what they're called! Please read the comments4yr ⋅ EnormousD ⋅ r/meat
Does seafood count here? This is my homemade steelhead gravlax. The chunk without dill will be brine cured in my bacon soak recipe.5yr ⋅ OhMFGoose ⋅ r/meat
Butchered the whole ribeye and ny strip from yesterday! Bonus doggo in the background3yr ⋅ arcticrd ⋅ r/meat
Local grocery store had pork shoulder for $0.88/lb. I did what had to be done.5yr ⋅ Hidden-Abilities ⋅ r/meat
Does this pork chop look cooked all the way? Should it have pink color inside? It feels tough already2yr ⋅ Dependent_Spread580 ⋅ r/meat
Not meat, but they are protein. Got some wild geese eggs from a friend. Chicken egg as comparison.3yr ⋅ dixopr ⋅ r/meat
Don’t know if this should be posted here, but OMG it needs appreciation! From a holiday in Yerevan4yr ⋅ TheSociologicalMail ⋅ r/meat
New to cooking steak, I feel like this was my best attempt yet. Proud of myself.3yr ⋅ BrettDinnoc ⋅ r/meat
I love living in Switzerland, but the price of beef is something else: 77.50CHF/kg ($38/lb) for rump steak3yr ⋅ JoeFalchetto ⋅ r/meat
Got some Omaha steaks as a gift. Sirloin and Ribeye Crown. Reverse sear, cast iron, and some Lagavulin 16.4yr ⋅ AwesomeSAUCE2020 ⋅ r/meat
More home grown Wagyu porn!! Breaking the shoulder down and wow it just keeps getting better!!!!!4yr ⋅ hilltwhite ⋅ r/meat
First time making a Tomahawk, how’d I do? Should it have been cooked more or is this acceptable3wk ⋅ Stunning-Pension ⋅ r/meat
I made a bacon wrapped pork loin stuffed with spinach, morels, hazelnuts and Rogue blue cheese.4yr ⋅ ReverendBigWave ⋅ r/meat
i bought a random beef cut at a local butcher. Could you identify the cut for me?1yr ⋅ BigBrotherKyun ⋅ r/meat
I got a smoker in early May, and I'm continuing to cross various meats off the list as summer goes on. Today, I smoked hot Italian sausage over cherry wood chips for 1.5 hours; now, I'm letting the links take a little bath in homemade tomato sauce before it's dinner time4yr ⋅ lycanthrope6950 ⋅ r/meat
The five bird turducken. Quail, Cornish hen, duck, chicken, turkey w/ layer of bacon between each bird. My lifetime goal is to have the Guinness world record for shoving the most animals inside of other animals. I’m sure they could word that better.4yr ⋅ floofyticklebum ⋅ r/meat
Avengers Assemble!!! Grilled Cornish game hens in three different sauces. Came out delish!4yr ⋅ Thepursuitofhops ⋅ r/meat
