is it safe to cure your own salmon for sushi consumption at home? i am using frozen costco salmon.7mo ⋅ m0useg1rl ⋅ r/meat
pulling the pastrami out of the smoker, one of my favorite smells in the meat shop.2yr ⋅ Darth_Generico ⋅ r/meat
Is this porkchop safe? it was cooked to 145 in the middle. The edges are pink and bloody though?1yr ⋅ puffernish ⋅ r/meat
Prime from costco vs choice from the Christmas sale. Both cut from primals. The prime is 35 day dry age. Choice was straight to vacum packaged.2yr ⋅ The_Slim_Spaydee ⋅ r/meat
Please help! I’m very disappointed in myself. I left a Tri tip out overnight to defrost. It’s room temperature. Still save to grill?1yr ⋅ Laroo2020 ⋅ r/meat
I’m cooking chicken and this yellow liquid is oozing from it. What is it? Should I be worried?7mo ⋅ chrispy_t ⋅ r/meat
First time cooking duck followed instructions took it out of the oven & it looks like blood is gurgling. Should I put back in oven and for how long?1yr ⋅ D4CFC ⋅ r/meat
I have 3 pieces of deer meat my gf brought me. But idk what parts of the deer it is or how to cook it. Any suggestions?2yr ⋅ Just_another_sk8er ⋅ r/meat
Made my parents some fried cube steaks. I marinated them overnight in buttermilk and seasoning. Not the best but I'm proud of this1yr ⋅ Panda_Tsumugi ⋅ r/meat
Practically finished my pork shoulder when I realised it was basically raw...how fucked am I? (Spain)1yr ⋅ Kiwi_In_Europe ⋅ r/meat
Had this beautiful monster in Calgary, last night. 34 oz Prime Cowboy Rib Chop1yr ⋅ CDNeyesonly ⋅ r/meat
I acquired this, wanting to do something other than chili or spaghetti, ideas?2yr ⋅ lmarti38 ⋅ r/meat
I was given two 'turkey breasts' from Jersey Mike's. How can I use this, other than sliced for sandwiches? Free meat is good meat. Suggestions?1yr ⋅ Heavy-Hospital7077 ⋅ r/meat
12 hour slow cooked lamb in the pizza oven. Topped with crumbed feta and a side of good ole mac n cheese.1yr ⋅ Routine_Simple4795 ⋅ r/meat
Was sorting through old storage boxes and found a circular from May 1976. Check out these beef prices!1yr ⋅ firethequadlaser ⋅ r/meat
Husband made homemade bacon for the first time and we had our first bites this morning! Delicious!1yr ⋅ Nizuni ⋅ r/meat
The neighbour gifted me chicken butts, I've got a tonne more. Recommendations on what to do with the rest?1yr ⋅ justlurking9891 ⋅ r/meat
Oye oye, it's ya boi, back at it again with some beautiful marbling on this Pasture-Raised Missouri Black Angus.2yr ⋅ GruntCandy86 ⋅ r/meat
I bought a whole beef and have tons of cuts like this. Best way to cook it?2yr ⋅ arizonagunguy ⋅ r/meat
Any idea what caused one steak to curl up and the other identical steak to not?2yr ⋅ Sam3323 ⋅ r/meat
Here's one for you. Muskrat, trapped and cooked on top of a woodstove in the bush.2yr ⋅ dixopr ⋅ r/meat
Anybody ever use this stuff before? Bout to put it on some wings before they hit the grill.2yr ⋅ Fire_timothy_miles ⋅ r/meat
Second time ever cooking a steak and the first time was yesterday, how’d I do? My mom said it was good so I’m happy8mo ⋅ Honda--Civic ⋅ r/meat
I got this from a Mexican market. I thought I was buying liver but it is obviously not. What is it? Pretty sure it's cow1yr ⋅ KingWizard47 ⋅ r/meat
Is there something wrong with this pork I ate and should I be worried that I ate a few pieces? (thought it was pockets of fat but now not sure)6mo ⋅ peli-lovin-potato ⋅ r/meat
All these 2.5kg steak scraps for only $27. I can have these for staple food every day.1yr ⋅ Huge_Vehicle1823 ⋅ r/meat
This venison has been in the freezer for 1 year 2 months, does it look off? I'm not rly an expert1yr ⋅ Cinacotta ⋅ r/meat
I never bought brisket before. Is this a normal price? it seems cheap for Prime.1yr ⋅ DrKrakenFlooken ⋅ r/meat
Picked up a 1/2 cow yesterday, 307lbs dressed weight! So excited to see this freezer filled up!4yr ⋅ Emagdnim13 ⋅ r/meat
Here is a nice chart to have on meat. It even Recommends how to cook each cut, and shows where it comes from [Top right]3yr ⋅ YZXFILE ⋅ r/meat
Just purchased a house with this fireplace and oven (?). Any tips on cooking in it?2yr ⋅ step_back_girl ⋅ r/meat
