First time breaking out the rotisserie. Best damn chicken I’ve ever made.1yr ⋅ Golden_Tater_Tots ⋅ r/biggreenegg
Power's still out, guess its eggs on the egg. With bacon....that was smoked on the egg a few days ago.3yr ⋅ gbejrlsu ⋅ r/biggreenegg
With All The Covid-19 Action, a Little BGE Sunset Dinner Seemed In Order4yr ⋅ WubbaLubbaHongKong ⋅ r/biggreenegg
Late post got a Large for Christmas. My wife wins wife of the year. Still blown away.3yr ⋅ PzGhostt ⋅ r/biggreenegg
Grilled skirt steak hot and fast on the Egg, burrata, homemade chimichurri, homemade bruschetta, and grilled bread2yr ⋅ codeman10s ⋅ r/biggreenegg
Forgot my BGE cap at home. Used some bricks cruised at 270 for 3.5 hours. Not ideal but the cook must go on3yr ⋅ Partybeers ⋅ r/biggreenegg
Cheat sheet from BGE Instagram, thought it was helpful for Thanksgiving turkey.3yr ⋅ jduph ⋅ r/biggreenegg
Death, taxes, and weird shit in a bag of royal oak. These are the only things guaranteed in life.3yr ⋅ cpm0000000 ⋅ r/biggreenegg
Had a buddy build me a new table. I’m in love with how it turned out!2yr ⋅ dreaminphp ⋅ r/biggreenegg
Nice to have a friend with Machinist skills. Made me a tacos al pastor stand for my egg.3yr ⋅ geezy121212 ⋅ r/biggreenegg
Finally, after 20 years of using (and loving) my BGE, Decided to get an iron grate and there are questions.11mo ⋅ 14LabRat ⋅ r/biggreenegg
Went Big for first BGE - First Pizza day will be Saturday (will post results)3yr ⋅ Dead2Reitz ⋅ r/biggreenegg
Got a smokin deal on a new modular setup, not too shabby for less than $5002yr ⋅ richardfitserwell ⋅ r/biggreenegg
If my Hoosiers aren’t any good today, at least the pulled pork will be.8mo ⋅ Milehighman ⋅ r/biggreenegg
Had to finish the night of BGE pizzas with classic cheese thin crust2yr ⋅ lampshadewarior ⋅ r/biggreenegg
Happy Super Bowl Sunday! Pork butt has been going since 4:30 am. New to the BGE world, but is a snowy smoke called a snoke?3yr ⋅ buffchickpizza ⋅ r/biggreenegg
After almost 2 years of lurking this sub, I made the plunge. The pressure of what's your first cook? questions I'm getting from friends is insurmountable.2yr ⋅ justflem ⋅ r/biggreenegg
It’s not a Big Green Egg but it’s best I could do for now. Anyone else have the Presidents Choice 18.5” Kamado? Going to load up on brisket today. Would love a good rub recipe.3yr ⋅ NeptuneAgency ⋅ r/biggreenegg
Finally got my own BGE and am very excited to get to work with it. HMU with some suggested first things to make.1yr ⋅ Sfisher17 ⋅ r/biggreenegg
Got it all assembled this morning! Chicken is marinating for dinner tonight, super exited!3yr ⋅ richardfitserwell ⋅ r/biggreenegg
That feeling when you lock your temp in on a cold Saturday morning3yr ⋅ OnlyTheWildOnes ⋅ r/biggreenegg
Made a table for my big green egg today for about $100. So happy with how it came out!3yr ⋅ Fine_Fishing ⋅ r/biggreenegg
Update - the table I found earlier this week and posted here. Added hooks, a towel rod, and a gloss finish. Now my BGE has a real home.2yr ⋅ Toadfire ⋅ r/biggreenegg
Ladies and Gentlemen, I’m so extremely excited to join the Club! What should I make first?!3yr ⋅ brycewilcox ⋅ r/biggreenegg
First attempt at smoking with the bge. Absolutely ruined my ribs. Info in comments.2yr ⋅ OlRandy ⋅ r/biggreenegg
Self made table for my egg. Made it from some old pallets laying around and 4 table legs.3yr ⋅ 0ckey ⋅ r/biggreenegg
Scored this puppy for $400 on FB today. Now to learn how to use it 👨🍳2yr ⋅ dreaminphp ⋅ r/biggreenegg
Spatchcock Chicken: So easy, so delicious. 375, indirect, raised grill, cherry chips, just over an hour.1yr ⋅ MrBones2k ⋅ r/biggreenegg
First time Big Green Egg! Built a pine table with concrete top for it. Can’t wait to break it in tomorrow.3yr ⋅ new_wave_rock ⋅ r/biggreenegg
First post-vaccines dinner party. 3 racks of St. Louis ribs and twice-baked potatoes for 8.3yr ⋅ bbjony77 ⋅ r/biggreenegg
First ever BGE BBQ, which also happens to be the first time I’ve ever made Ribs. I let the temperature spike a little too much in the first 2 hours (sat around 300 for probably an hour) and then got it under control. Isn’t perfect but was still delicious and learning the egg was a blast!3yr ⋅ QualityQW2 ⋅ r/biggreenegg
Smoked my first pastrami and it was insane. As Close to Katz’s as you can get3yr ⋅ guccihoosier1821 ⋅ r/biggreenegg
Two hours in the smoke, one hour wrapped, and one hour in the sauce. Best ones yet.1yr ⋅ Ws6Driver ⋅ r/biggreenegg
Seven years after I got my first BGE my grilling setup is finally complete! No more running in/out in a rain or snow storm to get my cook fix. Happy Grilling Egg Heads!4yr ⋅ simmy7111 ⋅ r/biggreenegg
We’ve seen all the food, how about Eggmas gifts? What did you all get? I’m excited about my new lighter!2yr ⋅ tig66208 ⋅ r/biggreenegg
Finished building just in time for the weekend! Time to start my brisket...11mo ⋅ joelbbqs ⋅ r/biggreenegg
250 for 30 minutes till internal temp hit 115 and then turned the egg into a fireball for 1.5 min per side. I’m stuffed3yr ⋅ fan1983 ⋅ r/biggreenegg
Recently posted about this pergola as an option. Clearance sale $1250. Went with poly carb roof. Paid to have installed. $2400 all told.1mo ⋅ CantDunkOrSk8 ⋅ r/biggreenegg
Found the perfect small prep/storage table to go next to my BGE on our patio.3yr ⋅ Babyproofer ⋅ r/biggreenegg
Maiden smoke on my bge - attempted a duck and it was the best 🦆 ive ever eaten2yr ⋅ Doongbuggy ⋅ r/biggreenegg
When the world gives you a dumpster fire of a year, you get to cook whatever you want for Christmas. Cheers and Merry Christmas Eggheads!3yr ⋅ Snarky_Samaritan ⋅ r/biggreenegg
Is there any hi temp, safe adhesive I can use to fix this or should I just buy a new plate?1yr ⋅ societys_pinata ⋅ r/biggreenegg
First timer smoking a Turkey or using the Egg. I’m a believer now. Smoked Turkey 4 Iife.3yr ⋅ HighMarshalSigismund ⋅ r/biggreenegg
Happy Hanukkah to me! Mrs Babyproofer wins wife of the year for this purchase! I’m a newbie, so any tips or must haves, suggestions are welcomed.3yr ⋅ Babyproofer ⋅ r/biggreenegg
Endless possibilities on the Egg! Alternated the brats between a pot of fat tire beer and the cast iron grate about eight or nine times. The small pop is sauerkraut simmered for about 30 minutes and came out absolutely delicious with a slightly smoked flavor2yr ⋅ Flatonr ⋅ r/biggreenegg
Sometimes it’s not what you cook, but where you cook that makes it great.4yr ⋅ johnnymarts ⋅ r/biggreenegg
First time doing chicken wings, ever!!!! Don’t be like me and miss out for 36yrs on these beauties3yr ⋅ theboycooper ⋅ r/biggreenegg
Early Birthday present so I can cook for everyone at the bday bbq. XL Woo Adjustable Rig Combo and a few other new accessories. Tons of grill space.3yr ⋅ DjKeyhole ⋅ r/biggreenegg
Cannot wait to smoke these bad boys tomorrow. 2 good smoke, 2-3 hour wine/broth bath. Beef short ribs in the photo, pork belly burnt ends for appetizer. NFL playoffs baby! Let's go '9ers!1yr ⋅ Working-Mine35 ⋅ r/biggreenegg
If you’re wondering about smoking on your Egg in the cold, this is 3 hrs in at -31°C / -24°F in Atlantic Canada. Doing some pork and beef for football nachos later. Brrr.2yr ⋅ geezy121212 ⋅ r/biggreenegg
In laws in Bozeman have a BGE - this Texan is about to show them a thing or two about making brisket!3yr ⋅ Johnner11 ⋅ r/biggreenegg
We need the UK BBQ weather to arrive soon - this guy needs a fire! 2wk ⋅ TylerDurden-420 ⋅ r/biggreenegg