First ever BGE BBQ, which also happens to be the first time I’ve ever made Ribs. I let the temperature spike a little too much in the first 2 hours (sat around 300 for probably an hour) and then got it under control. Isn’t perfect but was still delicious and learning the egg was a blast!3yr ⋅ QualityQW2 ⋅ r/biggreenegg