We made some magnets to remind us what everything gets cooked to!4yr ⋅ ArtOfSmokeAndGrill ⋅ r/slowcooking
Akaushi (Heartbrand Wagyu) brisket, 12 hour smoke on offset with post oak and cherry.4yr ⋅ ArtOfSmokeAndGrill ⋅ r/smoking
We made some magnets to remind us what everything gets cooked to!4yr ⋅ ArtOfSmokeAndGrill ⋅ r/smoking
We made these magnets to easily identify what pellets we last smoked or cooked with.4yr ⋅ ArtOfSmokeAndGrill ⋅ r/Traeger
This is what I am smoking this Sunday! What are you smoking today? 🔥4yr ⋅ ArtOfSmokeAndGrill ⋅ r/smoking
[OC] This is my Dinner for tonight! Gonna Reverse Sear them and enjoy every bite 🔥4yr ⋅ ArtOfSmokeAndGrill ⋅ r/smoking
[Homemade] Dry Aged Sirloin (26days). Seasoned with Salt,Pepper and Garlic. Cooked over fire. Delicacy.4yr ⋅ ArtOfSmokeAndGrill ⋅ r/food
Steak Benedict. Steak: Reverse sear. Eggs: Sous Vide. Final Result = WOW.4yr ⋅ ArtOfSmokeAndGrill ⋅ r/steak
We are using these magnets to easily identify what pellets we last smoked or cooked with.4yr ⋅ ArtOfSmokeAndGrill ⋅ r/pelletgrills
