It’s been a bad year in so many ways, but it’s been great for spending time with our family and BBQ! Let’s post our BGE year!3yr ⋅ wonderstoat ⋅ r/biggreenegg
Daughter asked me to do this, came out pretty damn well: brownies on the egg. Tomorrow she wants me to do cookies.3yr ⋅ gbejrlsu ⋅ r/biggreenegg
Not specifically egg related but I made my dad a BBQ set and wanted to share.2yr ⋅ fordr015 ⋅ r/biggreenegg
Just bought my XL - did one cook at 275/300 and currently have a shoulder on at 225...Should these bolts be curved like this?...2yr ⋅ TonyOpal ⋅ r/biggreenegg
I finished the barrel head mod today. I decided not to sand the left table. I wanted to keep the Stagg logo. I highly recommend doing this if you can get your hands on some intact barrel heads.2yr ⋅ esemerson ⋅ r/biggreenegg
First time making smoked turkey ever. Most delicious turkey I’ve ever eaten.1yr ⋅ NippleLedgeLord ⋅ r/biggreenegg
Been into pizza on the egg lately. I call this “the crowd pleaser.” Each 1/4 of the pie different.1yr ⋅ beerandhotsauce ⋅ r/biggreenegg
Dolly Parton Pork. 9am-5pm. Shoulders are just my favorite cook.9mo ⋅ Substantial_Low_302 ⋅ r/biggreenegg
18 lb brisket on the XL. If you are torn between the large and XL, get the XL. Will be adding two butts at midnight.10mo ⋅ conkellz ⋅ r/biggreenegg
Got her home with only a barely blown out back! She'll have to live in the garage for a minute. Can't wait to get cooking.3yr ⋅ gabis420 ⋅ r/biggreenegg
Ok, ok, the grill color is wrong... but for those who wanted to see more examples of our grill carts, this one went to it's new home today.2yr ⋅ Matchless_Cabinet ⋅ r/biggreenegg
Who else here frequents the naked whiz? Personally I think it’s one of the best resources for all things Kamado.3wk ⋅ _CheezZombie_ ⋅ r/biggreenegg
I am quite pleased with how the EGGden came together, this definitely beats cooking while exposed to the Canadian climate.3yr ⋅ SoupIsAHotSmoothie ⋅ r/biggreenegg
Just cut open this bag of B&B Char Logs. Didn’t realize I had grabbed a bag that wasn’t lump till just now. Anyone ever used this in the egg? It says no added chemicals, but I mean it’s obviously not all natural.1yr ⋅ Okanus ⋅ r/biggreenegg
I ordered this custom cover for my custom table from Duck Covers. It fits so well it's almost like they scanned it. It will certainly help with the Ohio winters.2yr ⋅ jduph ⋅ r/biggreenegg
“Lump” charcoal. Should I steer clear of BGE brand charcoal?? (Lighter for scale)2yr ⋅ Ulrich_Jackson ⋅ r/biggreenegg
Wife surprised me with this for Father’s Day, the convEGGtor too, not even sure where to start but very very excited!4yr ⋅ ultimattt ⋅ r/biggreenegg
10 degrees, 2 great filet mignon from Costco and an amazing wine. cheers to Saturday night2yr ⋅ zurbles ⋅ r/biggreenegg
Cold smoke in the morning, smoked cheese dip later. Love fall weekends. Most looking forward to the horseradish cheddar.2yr ⋅ Working-Mine35 ⋅ r/biggreenegg
Not sure if allowed, but I am building quite the grill/smoker equipment. Happy with them all.2yr ⋅ Unique_Patience5479 ⋅ r/biggreenegg
Had to get ole girl’s new handle installed before the Sweet 16 game grilling sesh tomorrow 3wk ⋅ LTLFTC212 ⋅ r/biggreenegg
Enjoying the morning view and smells with my first ever cook on my new Egg. Overnight pork shoulder over apple wood from a local orchard.2yr ⋅ ChefChopNSlice ⋅ r/biggreenegg
This bEGGinner is jumping in with both feet. Any tips or must have gadgets?3yr ⋅ richardfitserwell ⋅ r/biggreenegg
Picanha, salted the meat side, scored the cap. Cooked at 225, 'til internal temp was 120. Put it in a cooler until fire was up and then seared the cap for 2 min. Rested for 30 min in a cooler with a bit of thyme. This was my 3rd cook on the BGE and I'm in love with the flexibility.1yr ⋅ stokedembers ⋅ r/biggreenegg
Cook 2 of 2: Aaron Franklin brisket + Mad Scientist “secret” (tallow on the wrap)1yr ⋅ es330td ⋅ r/biggreenegg
Loved it so much, hubby needed to upgrade. Welcome to the fam, XXL.3yr ⋅ forever_monstro ⋅ r/biggreenegg
After 3 years of lurking I finally joined the club. Bonus check well spent.4yr ⋅ Salsashark81 ⋅ r/biggreenegg
Ok to sand and oil my table top? 3 years in and getting rough. What does everyone else do?1yr ⋅ CrispyTwerk ⋅ r/biggreenegg
There aren’t enough vegetables on this Reddit. You can knock out grilled veg so fast once she gets cookin....3yr ⋅ taxcee ⋅ r/biggreenegg
Hi friends! Just completed a simple table for my new BGE medium. Cedar top and cedar bottom with a couple of coats of poly. Before I move it to the deck, what should I set the grill on to avoid heat issues? Also, should I be worried about the top shelf getting too hot?2yr ⋅ bclinton ⋅ r/biggreenegg
First try at pizza in my BGE xl... and it didn't work so well. First off, I used the bge dough package (just add water). It didn't rise too much, not sure if I should have expected more from a non-yeast dough? And it was the crust that failed: almost rubbery, odd flavor.1yr ⋅ itsaconspiraci ⋅ r/biggreenegg
It’s all about the spectacle fellas. 20 pounder on the rotisserie. 60% of time it works every time.2yr ⋅ Psychological-Cry221 ⋅ r/biggreenegg
Made some pork belly burnt ends on the BGE today. Turned out awesome!3yr ⋅ gene_parmesan07 ⋅ r/biggreenegg
I bought a used dojoe to see if it fit my older large BGE. I pretty much knew it wouldn’t, and it did not.1yr ⋅ jay_skrilla ⋅ r/biggreenegg
Wife green-lit getting an Egg Genius or similar... what all should I be considering?2yr ⋅ DonQuiballes ⋅ r/biggreenegg
I had such big plans for her this weekend. Been working with it all day then boom. It’s was in slow motion.2yr ⋅ esemerson ⋅ r/biggreenegg
Wife surprised me with my first Big Green Egg for my birthday, and I'm stoked! Any tips for the new guy?2yr ⋅ angerdome ⋅ r/biggreenegg
Thanks for answering several questions over the past few months. Got rid of my Vision grill for a BGE XL. Finished my first overnight smoke with the Egg Genius.2yr ⋅ moose_load ⋅ r/biggreenegg
First time using the BGE Rotisserie. First time cooking picanha.1yr ⋅ whatthefork24789 ⋅ r/biggreenegg
After 1.5 years of research and just plain wanting one and deciding which brand to get... stuck true to myself and made the plunge.. last night was the first cook of thick cut pork chops at 350 degrees.. today is boneless chicken for ceasar salad... I love it..3yr ⋅ foles75 ⋅ r/biggreenegg
Brined overnight, 23 lb turkey smoked turkey. About 3 hours at 325 degrees. She's resting now. Onion in cavity.2yr ⋅ 4s3bnaa6 ⋅ r/biggreenegg
I know, I don't have the funds yet for a pizza stone, but man was this good with just the conveggtor.3yr ⋅ FiddlinT ⋅ r/biggreenegg
Let’s play a game... how long have I owned this egg and table for?1yr ⋅ snozberryface ⋅ r/biggreenegg
How’s this look for 162 degrees at almost 8 hours? I feel like im missing bark6mo ⋅ Ping1337 ⋅ r/biggreenegg
The day has finally arrived for me to join the ranks. Sweet grilling gods, I stand ready before you.5yr ⋅ RubaDubsy ⋅ r/biggreenegg
Any suggestions on set up? I have concerns since the top butt is essentially resting on the two lower ones...1yr ⋅ JakeTheDraked ⋅ r/biggreenegg
Joined the cult/club! First up, Reverse Sear Chimichurri Skirt Steak Tacos. Tips and tricks welcome 🙏3yr ⋅ DummyFive ⋅ r/biggreenegg
Wife goes to visit her parents. My XL got lonely, so I had to get it a friend. Don’t tell my wife.3yr ⋅ nickbruin ⋅ r/biggreenegg
